Best 2 Tomato Pizza Bread Recipes
Pizza lovers, rejoice! This recipe collection features a delightful array of tomato pizza bread, each offering a unique and flavorful twist on the classic dish. From the traditional Margherita pizza to creative variations like the Pesto and Roasted Vegetable Pizza, there's something for every palate. Impress your friends and family with the classic Pepperoni Pizza, or indulge in the savory goodness of the BBQ Chicken Pizza. And for those with dietary restrictions, the Gluten-Free Pizza and the Vegan Pizza provide delicious options without compromising on taste. These recipes are easy to follow and use simple, fresh ingredients, ensuring a homemade pizza experience that rivals any pizzeria. Whether you're craving a quick and easy weeknight dinner or planning a fun weekend gathering, these tomato pizza bread recipes will satisfy your cravings and leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
NAAN BREAD GOAT CHEESE AND TOMATO PIZZA
I use naan bread instead of pizza crust for this dish. You can use pizza crust if you want. Brush with Caesar dressing, top with tomatoes, cooked bacon, and goat cheese - yummy!
Provided by Diana53
Categories Meat and Poultry Recipes Pork
Time 26m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place naan bread on a baking sheet. Brush naan with Caesar salad dressing. Spread tomato slices over dressing. Sprinkle Italian seasoning on top. Arrange bacon on top. Sprinkle goat cheese over bacon.
- Bake in the preheated oven until top is bubbling, 10 to 12 minutes. Turn on the broiler; broil pizza until goat cheese is lightly browned, 1 to 2 minutes.
Nutrition Facts : Calories 215.2 calories, Carbohydrate 25.8 g, Cholesterol 15.6 mg, Fat 9.3 g, Fiber 5 g, Protein 7.7 g, SaturatedFat 2.5 g, Sodium 340.1 mg, Sugar 3.1 g
TOMATO PIZZA BREAD
Refrigerated pizza crust dough gets a tasty treatment from pleasant seasonings and easy cheese and tomato toppings. This basic recipe can be modified to suit individual tastes. My husband loves to add sliced ripe olives just before baking. We think it's best when served fresh out of the oven. -Kimberly McFarland, Broken Arrow, Oklahoma
Provided by Taste of Home
Categories Appetizers Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- On a greased baking sheet, roll pizza crust into a 12x8-in. rectangle. Bake at 425° for 6-8 minutes or until the edges are lightly browned. Sprinkle with garlic, oregano and half of the cheese. , Arrange tomato slices in a single layer over cheese. Top with remaining cheese and Italian seasoning if desired. Bake 6-8 minutes longer or until cheese is melted and crust is lightly browned.
Nutrition Facts : Calories 132 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 303mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
Tips:
- Choose the right tomatoes: Use ripe, flavorful tomatoes for the best taste. Roma tomatoes are a good option, as they have a low moisture content and concentrate flavor well.
- Roast the tomatoes: Roasting the tomatoes brings out their natural sweetness and intensifies their flavor. You can roast them in the oven or on the grill.
- Use a good quality pizza dough: The dough is the foundation of the pizza, so it's important to use a good quality dough. You can make your own dough or buy it pre-made from the store.
- Don't overcrowd the pizza: When topping the pizza, don't overcrowd it. This will make it soggy and difficult to cook evenly.
- Bake the pizza at a high temperature: The pizza should be baked at a high temperature so that the crust gets crispy and the cheese melts and bubbles.
Conclusion:
Tomato pizza bread is a delicious and easy-to-make dish that is perfect for a quick and easy meal. With its simple ingredients and flavorful taste, it's sure to be a hit with everyone. So next time you're looking for a quick and easy meal, give tomato pizza bread a try. You won't be disappointed!
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