Best 2 Tomato Pesto Salmon Recipe By Tasty Recipes
Indulge in a culinary journey with our tantalizing Tomato Pesto Salmon recipe, a masterpiece that harmoniously blends the vibrant flavors of fresh tomatoes, aromatic basil pesto, and succulent salmon. This delectable dish is not only a feast for the taste buds but also a visual delight, boasting vibrant hues that will elevate any dinner table.
Prepare to embark on a culinary adventure with our carefully curated collection of recipes, each designed to tantalize your taste buds and leave you craving more. From the zesty Salsa Verde Salmon, bursting with tangy flavors, to the elegant Baked Salmon with Lemon Butter Sauce, exuding a rich and creamy texture, our recipes cater to diverse palates and preferences.
Whether you're a seasoned home cook or just starting your culinary voyage, our recipes offer a seamless cooking experience. Detailed instructions guide you through each step, ensuring success in creating these mouthwatering dishes. Get ready to impress your family and friends with your newfound culinary skills and savor the delectable flavors that await.
PARCHMENT TOMATO PESTO SALMON RECIPE BY TASTY
Here's what you need: green beans, olive oil, salt, pepper, skinless salmon, pesto, cherry tomatoes, parchment paper
Provided by Tasty
Categories Dinner
Time 30m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F (180°C).
- Fold the parchment paper in half, then open up.
- On one half, lay down the green beans. Drizzle on oil and sprinkle on salt & pepper.
- Lay the salmon on the green beans, and spread on the pesto. Top with tomatoes.
- Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F (63˚C).
- Enjoy!
Nutrition Facts : Calories 761 calories, Carbohydrate 14 grams, Fat 60 grams, Fiber 4 grams, Protein 39 grams, Sugar 7 grams
TOMATO PESTO SALMON RECIPE BY TASTY
Here's what you need: skinless salmon, zucchinis, olive oil, salt, pepper, cherry tomatoes, pesto
Provided by Robin Broadfoot
Categories Dinner
Time 30m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Preheat oven to 400˚F (200˚C).
- On a baking sheet, lay down zucchini. Drizzle on olive oil and sprinkle on salt and pepper.
- Lay the salmon on the zucchini, and spread the pesto on top of the salmon. Top with tomatoes.
- Bake for 10-12 minutes.
- Enjoy!
Nutrition Facts : Calories 865 calories, Carbohydrate 21 grams, Fat 68 grams, Fiber 7 grams, Protein 44 grams, Sugar 12 grams
Tips:
- Select ripe tomatoes: Use ripe, juicy tomatoes for the best flavor in your pesto.
- Use fresh basil: Fresh basil is essential for a flavorful pesto. If you don't have fresh basil, you can use dried basil, but the flavor will be less intense.
- Toast the pine nuts: Toasting the pine nuts adds a nutty flavor to the pesto. You can toast them in a pan over medium heat or in a preheated oven at 350°F (175°C) for 5-7 minutes.
- Use a food processor: A food processor is the easiest way to make pesto. You can also use a mortar and pestle, but it will take more time and effort.
- Adjust the consistency: The consistency of your pesto can be adjusted by adding more or less olive oil. If you want a thinner pesto, add more oil. If you want a thicker pesto, add less oil.
- Store the pesto: Pesto can be stored in an airtight container in the refrigerator for up to 5 days. You can also freeze pesto for up to 3 months.
Conclusion:
Tomato pesto salmon is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of fresh tomatoes, basil, and pine nuts creates a flavorful pesto that pairs perfectly with the flaky salmon. This dish is sure to be a hit with your family and friends.
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