Best 4 Tomato Peach Buffalo Mozzarella And Bresaola Tartine Recipes
Indulge in a culinary journey of flavors with our enticing Tomato, Peach, Buffalo Mozzarella, and Bresaola Tartine recipe. This delectable dish combines the vibrant colors and refreshing flavors of summer produce with the richness of buffalo mozzarella and the savory depth of bresaola. Enjoy the perfect balance of sweet and tangy with our delightful Peach Salsa recipe, featuring juicy peaches, zesty red onion, and a hint of jalapeño. Elevate your tartine with our creamy and flavorful Buffalo Mozzarella Dip, made with a blend of cream cheese, mayonnaise, hot sauce, and blue cheese. Discover the art of making homemade bresaola, a cured beef delicacy, with our Bresaola Recipe. This step-by-step guide will take you through the process of salting, air-drying, and aging the bresaola, resulting in a tender and flavorful addition to your tartine.
Check out the recipes below so you can choose the best recipe for yourself!
TOMATO AND MOZZARELLA TART
Steps:
- Preheat the oven to 400 degrees F.
- Lay the tomatoes out on a paper towel and sprinkle with a few pinches kosher salt so that some moisture drains out of them.
- Line a baking sheet with parchment and place the round of pie dough on top (if using homemade dough, roll it out into a round that is 11- to 12-inches in diameter).
- Brush the edges of the dough with the egg wash, then sprinkle with the mozzarella, garlic and fresh basil. Top with the tomatoes. Fold over the edges and pleat. Brush the outside edges with the egg wash and sprinkle with flaky salt and pepper.
- Bake the galette until the edges are golden brown, 35 to 45 minutes. Finish with more basil and enjoy!
TOMATO, PEACH, BUFFALO MOZZARELLA, AND BRESAOLA TARTINE
A next-level caprese salad, with peaches and the air-dried, salted beef known as bresaola, tops this tartine. The meat is smoky; the mozzarella, smooth and cool; and the tomatoes and peaches round everything out with their natural sweetness.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 25m
Number Of Ingredients 7
Steps:
- Drizzle toasted bread with oil; season with flaky salt and pepper. Divide bresaola evenly between toasts. Top evenly, in a single overlapping layer, with cheese, tomatoes, and peaches. Drizzle with more oil and season with flaky salt and pepper.
PEACH AND TOMATO CAPRESE SALAD
Heirloom tomatoes, peaches, and fresh mozzarella are layered and topped with a simple balsamic vinaigrette in this peach Caprese salad.
Provided by Julie Hubert
Categories Salad
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk olive oil, balsamic vinegar, and 1 pinch flaked salt together in a bowl until dressing is smooth.
- Alternate tomato slices, peach slices, basil leaves, and mozzarella slices in layers on a platter. Drizzle dressing over salad and sprinkle remaining flaked salt on top.
Nutrition Facts : Calories 254.1 calories, Carbohydrate 8.4 g, Cholesterol 44.5 mg, Fat 19.1 g, Fiber 1.1 g, Protein 11 g, SaturatedFat 9.1 g, Sodium 568.5 mg, Sugar 7.2 g
FRESH MOZZARELLA AND TOMATO
Looking for a quick appetizer idea? Then check out this cheese and fresh tomatoes recipe that requires no cooking at all and is ready in just 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- On round plate, arrange tomato and cheese slices alternately. Drizzle oil and vinegar over tomatoes and cheese. Sprinkle with basil and pepper.
- Let stand at room temperature 20 minutes to blend flavors. Cover and refrigerate leftovers.
Nutrition Facts : Calories 260, Carbohydrate 8 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 2 g, Protein 16 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 4 g, TransFat 0 g
Tips:
- Choose ripe, flavorful tomatoes and peaches. This will ensure that your tartines are packed with flavor.
- Use a good quality buffalo mozzarella. This will make your tartines creamy and delicious.
- Slice the bresaola thinly. This will make it easier to eat and will help to distribute the flavor evenly.
- Toast the bread until it is golden brown and crispy. This will help to hold the toppings in place and will add a nice crunch to your tartines.
- Drizzle the tartines with a good quality olive oil. This will help to add flavor and moisture to the tartines.
- Serve the tartines immediately. This will ensure that they are at their best.
Conclusion:
Tomato, peach, buffalo mozzarella, and bresaola tartines are a delicious and easy-to-make appetizer or light meal. They are perfect for any occasion and are sure to impress your guests. With a few simple ingredients and a little bit of time, you can create a dish that is both beautiful and delicious. So next time you are looking for a quick and easy recipe, give these tartines a try. You won't be disappointed!
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