Best 4 Tomato Onion And Apple Chutney Recipes
**Indulge in a Trio of Delectable Chutneys: A Culinary Journey Through Sweet, Spicy, and Tangy Flavors**
Embark on a culinary adventure with three extraordinary chutney recipes that capture the essence of sweet, spicy, and tangy flavors. From the classic Tomato Onion Chutney, a staple in Indian cuisine, to the unique Apple Chutney with a hint of cinnamon, and the irresistible Mango Chutney, a burst of tropical sweetness, these condiments will elevate your meals to new heights. Whether you're a seasoned chutney enthusiast or a curious cook seeking to expand your culinary horizons, these recipes offer a delightful exploration into the world of chutneys. Prepare to tantalize your taste buds and add a touch of homemade goodness to your favorite dishes.
TOMATO APPLE CHUTNEY
I love to make different kinds of chutney during the holidays and give jars to family and friends for gifts. Cook the chutney in a slow cooker, and you don't have to fuss with it until you are ready to serve. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Appetizers
Time 5h15m
Yield 30 servings.
Number Of Ingredients 12
Steps:
- Combine the first 11 ingredients in a greased 3-qt. slow cooker. Cook, uncovered, on high 5-6 hours or until thickened. Serve warm with pita chips.
Nutrition Facts : Calories 48 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 152mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
APPLE AND TOMATO CHUTNEY
Spicy and a sweet, this delicious chutney goes well with breads, cheeses and chicken!
Provided by cheap chef
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 4h
Yield 75
Number Of Ingredients 12
Steps:
- Place apples and water in a large saucepan. Bring to a boil, reduce heat, and cook 25 minutes, or until apples are tender, stirring occasionally. Add more water as necessary to keep the apples simmering.
- Wrap mustard seed in cheesecloth, and place with apples. Mix tomatoes, onions, garlic, sultanas, sugar, curry powder, cayenne pepper, salt and vinegar into saucepan. Stir until sugar has dissolved.
- Bring the mixture to a boil. Reduce heat, and simmer 3 hours, stirring occassionally, until a thick chutney remains. Remove and discard wrapped mustard seed. Seal chutney in sterile containers until serving.
Nutrition Facts : Calories 24.7 calories, Carbohydrate 6.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, Sodium 128.1 mg, Sugar 4.7 g
TOMATO, ONION AND APPLE CHUTNEY
Make and share this Tomato, Onion and Apple Chutney recipe from Food.com.
Provided by Good Vibe Goddess
Categories Chutneys
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in a large microwave safe bowl.
- Microwave uncovered on high for 20-25 minutes, or until apple and onion are cooked through, the excess liquid has evaporated, and the chutney is the consistency you want.
- Serve warm or at room temperature.
Nutrition Facts : Calories 50.2, Fat 0.3, SaturatedFat 0.1, Sodium 5.5, Carbohydrate 12.2, Fiber 2.1, Sugar 8.8, Protein 1
GREEN TOMATO & APPLE CHUTNEY
This classic condiment makes the most of end-of-season green tomatoes with apples, sultanas and spice
Provided by Jane Hornby
Categories Condiment
Time 2h30m
Yield Makes 5 x 450ml jars
Number Of Ingredients 14
Steps:
- Heat the oil in a preserving pan, then add the onions and let them gently soften for 10 mins. Add the garlic, spices and bay, and cook for 5 mins more until fragrant.
- Tip in the tomatoes, apples and half the vinegar, then simmer for about 15 mins or until the tomatoes and apples are soft. Add the rest of the vinegar, then the sugar, dried fruit and salt, and cook gently until the sugar dissolves.
- Turn up the heat a little, then bubble the chutney for about 1 hr 30 mins, or until it is thick and jammy. When ready, you will be able to drag a line across the bottom of the pan without the chutney flooding back straight away. The timing can vary depending on the water content of the tomatoes. Remove the bay leaves before potting the hot chutney into hot, sterilised jars.
Nutrition Facts : Calories 18 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Sodium 0.1 milligram of sodium
Tips:
- Choose the right tomatoes: Use ripe, firm tomatoes for the best flavor. Roma tomatoes are a good choice because they are meaty and have fewer seeds.
- Use a sharp knife: A sharp knife will make it easier to dice the tomatoes and onions. It will also help to prevent the tomatoes from getting crushed.
- Don't be afraid to experiment: This chutney is a great way to use up leftover tomatoes and onions. You can also add other fruits and vegetables, such as apples, peppers, or carrots.
- Let the chutney simmer: Simmering the chutney allows the flavors to meld and develop. The longer you simmer it, the more flavorful it will be.
- Store the chutney properly: Once the chutney is made, it can be stored in an airtight container in the refrigerator for up to 2 weeks. You can also freeze the chutney for up to 3 months.
Conclusion:
Tomato, onion, and apple chutney is a delicious and versatile condiment that can be used in a variety of ways. It is perfect for adding flavor to sandwiches, wraps, and burgers. It can also be used as a dipping sauce for vegetables or crackers. This chutney is also a great way to use up leftover tomatoes and onions. So next time you have a few extra tomatoes on hand, give this chutney a try!
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