Best 5 Tomato Mozzarella Garlic Spinach Flat Bread Recipes

Indulge in a culinary journey with our delectable Tomato Mozzarella Garlic Spinach Flatbread. This symphony of flavors combines a crispy flatbread crust with a medley of juicy tomatoes, gooey mozzarella cheese, aromatic garlic, and vibrant spinach. Each bite is a perfect balance of textures and tastes, leaving you craving more.

Our curated collection of recipes offers a diverse range of culinary delights. From the classic Margherita Flatbread with its simple yet elegant combination of tomatoes, mozzarella, and basil, to the adventurous Fig and Prosciutto Flatbread with its sweet and savory notes, there's something for every palate. For those who prefer a vegetarian option, the Roasted Vegetable Flatbread is a vibrant tapestry of roasted vegetables drizzled with a tangy balsamic glaze. And for a unique twist, the Pesto Chicken Flatbread combines the herbaceousness of pesto with tender chicken and melted mozzarella.

Let's cook with our recipes!

GARLIC ROASTED TOMATO FLATBREAD

Garlic Roasted Tomato Flatbread image

Garlic Roasted Tomato and Spinach Flatbread is crispy, smothered in cheese with sweet roasted cherry tomatoes and spinach.

Provided by Wendie

Categories Appetizer

Time 1h20m

Number Of Ingredients 11

Ingredients

2 pints cherry tomatoes halved
5 garlic cloves minced
2 teaspoons dried Italian seasoning
1 teaspoon kosher salt
1/2 teaspoon black pepper
2 tablespoons olive oil, plus more for storage
2 cups spinach
2 tablespoon olive oil
3-4 cups mozzarella cheese shredded
4 Flatbreads, I use packaged Naan
fresh basil for garnish

Steps:

Garlic roasted tomatoes
Preheat oven to 300 degrees
In a large mixing bowl add the cherry tomatoes, garlic, Italian seasoning, olive oil, salt and pepper. Mix gently
Transfer to a baking sheet and spread into an even layer.
Bake for 1 hour or until tomatoes are soft and smell delicious
Preheat oven or grill to 425 degrees
Spray a baking sheet with non-stick cooking spray
In a skillet on medium heat add olive oil, and spinach, saute for 1-2 minutes or until wilted. Turn heat off and set aside.
Spread cheese out on flatbreads, add the tomatoes and wilted spinach
Bake for 9-10 minutes or until cheese is melted and edges are browned and slightly crisp.
Add basil to garnish...Enjoy!

Nutrition Facts : Calories 540 calories, Carbohydrate 48 grams carbohydrates, Cholesterol 59 milligrams cholesterol, Fat 28 grams fat, Fiber 5 grams fiber, Protein 26 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 6 Servings, Sodium 2532 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 25 grams unsaturated fat

SPINACH GARLIC BREAD

Spinach Garlic Bread image

I don't do as much cooking now as I did when my six children were growing up! I've found that this pretty bread makes a nice appetizer and goes great with any Italian meal. Try it with a soup and salad, too. -Ruby Williams Bogalusa, Louisiana

Provided by Taste of Home

Time 30m

Yield 8-10 servings.

Number Of Ingredients 12

Ingredients

1 loaf French or Italian bread (about 1 pound)
1 medium onion, chopped
2 garlic cloves, minced
3 tablespoons olive oil
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1 tablespoon grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon fennel seed, crushed
1 large tomato, seeded and chopped
1-1/2 cups shredded mozzarella cheese
1 tablespoon dried basil
Chopped fresh parsley, optional

Steps:

Cut bread in half lengthwise. Place with cut side up on a baking sheet; set aside. In a skillet, saute onion and garlic in oil until tender. Add spinach and stir until heated through, about 1 minute. Remove from the heat. Stir in Parmesan cheese, Italian seasoning and fennel seed; mix well. Spread evenly over bread halves. Sprinkle with tomato, mozzarella and basil. Bake at 400° for 8 to 10 minutes or until cheese is melted. Garnish with parsley if desired. Cut into slices and serve immediately.

Nutrition Facts :

SPINACH FLATBREADS

Spinach Flatbreads image

Instead of the same old side of garlic bread, serve up wedges of toasty, mouthwatering Spinach Flatbreads from Kristen Westbrook in Pittsburgh, Pennsylvania. "I always seemed to have spinach that would spoil before I could use it all," she explains. "So I started making these delicious and quick flatbreads. They're low-fat, work well with almost any vegetable I have on hand and can double as a light lunch."-Kristen Westbrook, Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

2/3 cup sliced onion
4 teaspoons olive oil, divided
4 whole pita breads
2 cups fresh baby spinach
1-1/2 cups shredded part-skim mozzarella cheese
1/4 teaspoon pepper

Steps:

In a small skillet, saute onion in 2 teaspoons oil until tender; set aside., Place pitas on an ungreased baking sheet; brush with remaining oil. Layer with spinach, onion and cheese. Sprinkle with pepper. Bake at 425° for 6-8 minutes or until cheese is melted.

Nutrition Facts : Calories 322 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 528mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.

GARLIC ROASTED TOMATO AND SPINACH FLATBREAD RECIPE

GARLIC ROASTED TOMATO AND SPINACH FLATBREAD Recipe image

Provided by charlotteh371

Number Of Ingredients 7

Ingredients

2 Flatbreads (I use packaged Naan)
2 cups mozzarella cheese shredded
3/4 cup roasted cherry tomatoes
1 cup spinach
1 tablespoon olive oil
2 cloves garlic minced
fresh basil for garnish

Steps:

Preheat oven to 425 degrees Spray a baking sheet with non cooking spray In a skillet on medium heat add olive oil, garlic and spinach, saute for 1-2 minutes or until wilted. Turn heat off and set aside. Spread cheese out on flatbreads, add the tomatoes and wilted spinach Bake for 9-10 minutes or until cheese is melted and edges are browned and slightly crisp. Add basil to garnish

TOMATO MOZZARELLA GARLIC BREAD DIPPERS RECIPE BY TASTY

Tomato Mozzarella Garlic Bread Dippers Recipe by Tasty image

Here's what you need: bread, garlic, butter, mozzarella cheese, large tomatoes, fresh basil, salt, pepper, italian seasoning

Provided by Tasty

Categories Appetizers

Time 30m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 loaf bread, preferably ciabatta loaf
3 cloves garlic, minced
4 tablespoons butter
12 oz mozzarella cheese, sliced
2 large tomatoes, sliced
¼ cup fresh basil, chopped
salt, to taste
pepper, to taste
italian seasoning, to taste

Steps:

Soften the butter and mix it with the minced garlic.
Cut the loaf of bread in half lengthwise. Spread the garlic butter on the bread.
Top with mozzarella, and bake at 400°F (205°C) for 15 minutes. Top with tomatoes and basil, sprinkle on salt and pepper.
For the dipping sauce, mix equal parts of balsamic vinegar and olive oil, and sprinkle with Italian seasoning.
Slice into strips.
Enjoy!

Nutrition Facts : Calories 264 calories, Carbohydrate 9 grams, Fat 19 grams, Fiber 0 grams, Protein 14 grams, Sugar 2 grams

Tips:

Use fresh, ripe tomatoes: This will ensure the best flavor for your flatbread.
Choose a good quality mozzarella cheese: Fresh mozzarella will melt better and give you a creamier texture.
Don't overcrowd the flatbread: Otherwise, the toppings will not cook evenly.
Bake the flatbread until the crust is golden brown and the cheese is melted and bubbly: This will ensure that the flatbread is cooked through.
Serve the flatbread immediately: This is when it will be at its best.

Conclusion:

This tomato, mozzarella, garlic, and spinach flatbread is a delicious and easy-to-make meal. It's perfect for a quick lunch or dinner, and it's also great for parties and potlucks. With its crispy crust, melted cheese, and flavorful toppings, this flatbread is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this flatbread a try. You won't be disappointed!