Best 5 Tomato Mozzarella And Cherry Salad Recipes
Indulge in a symphony of flavors with our tantalizing Tomato, Mozzarella, and Cherry Salad. This refreshing and vibrant salad combines the sweetness of ripe tomatoes, the creamy richness of mozzarella cheese, and the tangy burst of cherry tomatoes. Experience a delightful interplay of textures with every bite, from the juicy tomatoes to the soft mozzarella and the crisp cherry tomatoes. This culinary masterpiece is not only a feast for the taste buds but also a feast for the eyes, with its vibrant colors and stunning presentation. Whether you're seeking a light and healthy lunch option or a refreshing side dish to complement your main course, this salad is sure to impress.
**Additionally, the article features a collection of equally enticing recipes:**
- **Caprese Skewers:** Elevate your appetizer game with these colorful skewers, featuring fresh mozzarella, juicy tomatoes, and aromatic basil leaves, drizzled with a balsamic glaze for an extra touch of elegance.
- **Tomato and Mozzarella Bruschetta:** Experience the classic Italian flavors in this delightful bruschetta, where toasted bread slices are topped with a vibrant tomato and mozzarella mixture, seasoned with fresh herbs and a drizzle of olive oil.
- **Roasted Tomato and Mozzarella Pasta:** Embark on a culinary journey with this flavorful pasta dish, where roasted tomatoes and creamy mozzarella come together in a rich and savory sauce, tossed with perfectly cooked pasta and sprinkled with Parmesan cheese.
- **Tomato and Mozzarella Panini:** Satisfy your cravings with this delectable panini, featuring grilled slices of bread filled with fresh tomatoes, gooey mozzarella, and aromatic pesto, creating a symphony of flavors in every bite.
- **Tomato and Bocconcini Salad:** Experience a burst of freshness with this vibrant salad, where sweet tomatoes and tender bocconcini cheese are tossed in a tangy vinaigrette dressing, complemented by the crunch of toasted pine nuts and the aromatic touch of fresh basil.
CHERRY TOMATO SALAD
Cherry Tomato Salad with a simple dressing of white balsamic vinegar and olive oil, complete with fresh mozzarella balls and snippets of fresh basil-simple, tasty, and lovely!
Provided by Lucy Brewer
Categories Salad
Time 20m
Number Of Ingredients 8
Steps:
- Place tomatoes and mozzarella balls in a large bowl. Add salt and pepper and stir gently. Pour in dressing (you may not need all the dressing) and stir gently.
- Spread the tomatoes on a platter, drizzle with dressing, and sprinkle with the basil. Serve immediately.
- Place olive oil, vinegar, salt, and pepper in a container with a lid and shake until well blended.
Nutrition Facts : ServingSize 10 servings, Calories 161 kcal, Carbohydrate 6 g, Protein 4 g, SaturatedFat 3 g, Cholesterol 5 mg, Sodium 82 mg, Fiber 1 g, Sugar 4 g
MARINATED MOZZARELLA, OLIVES AND CHERRY TOMATOES
This simple dish of marinated cherry tomatoes, olives and mozzarella is best, of course, when cherry tomatoes are in season. That it gets better as it sits is a boon: Bring it to potlucks or picnics, or simply let it sit in your refrigerator, a satisfying lunch at home. A generous handful of basil leaves, sprinkled atop just before serving, gives everything a bright, herbal finish. You'll want to make this all summer long.
Provided by David Tanis
Categories dinner, easy, lunch, salads and dressings, appetizer, side dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Put cherry tomatoes in a large bowl. Season with salt and pepper. Add the olives and toss.
- In a small bowl, stir together olive oil, vinegar, garlic, oregano and red-pepper flakes. Pour mixture over tomatoes and olives. Toss well to coat and let sit for at least 10 minutes and up to an hour.
- When ready to eat, arrange mozzarella in the center of a large platter (or arrange on individual plates). Spoon tomato and olive mixture over mozzarella. Garnish with lots of basil leaves.
A SIMPLE CHERRY TOMATO AND MOZZARELLA SALAD
I love this recipe in the summer when our garden is overflowing with cherry tomatoes. It is very fast and easy.
Provided by kestrel
Categories Vegetable
Time 15m
Yield 5 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together in a bowl.
- This will keep in the refrigerator for about two days.
Nutrition Facts : Calories 188.1, Fat 12.7, SaturatedFat 7.4, Cholesterol 44.2, Sodium 356.7, Carbohydrate 5.6, Fiber 1.3, Sugar 3.5, Protein 13.4
TOMATO MOZZARELLA SALAD
"As soon as our cherry tomatoes start ripening, I pull out this recipe in order to make the most of our crop," details Lynn Merendino of Marysville, Pennsylvania. "This is so easy to fix that I prepare it for all our family get-togethers."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the vinegar, garlic, salt and pepper. Whisk in oil until well blended. Add remaining ingredients; toss to coat. Cover and refrigerate at least 1 hour, stirring occasionally. Remove with a slotted spoon to a serving dish.
Nutrition Facts : Calories 308 calories, Fat 30g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 306mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
CHERRY TOMATO MOZZARELLA SAUTE
This side dish is full of flavor and so quick to put together. The cherry tomatoes and mozzarella are perfect alongside almost any main dish you can think of. -Summer Jones, Pleasant Grove, Utah
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium-high heat; saute shallots with thyme until tender. Add garlic; cook and stir 1 minute. Stir in tomatoes, salt and pepper; heat through. Remove from heat; stir in cheese.
Nutrition Facts : Calories 127 calories, Fat 9g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 194mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.
Tips:
- For the best flavor, use fresh, ripe tomatoes and mozzarella cheese.
- If you don't have cherry tomatoes, you can use regular tomatoes, cut into bite-sized pieces.
- To make the salad more colorful, add some chopped fresh basil or oregano.
- If you're using a balsamic reduction, make sure it's thick and syrupy. You can reduce balsamic vinegar by simmering it in a saucepan over low heat until it thickens.
- Serve the salad immediately after assembling.
Conclusion:
This tomato, mozzarella, and cherry salad is a simple but delicious dish that's perfect for a light lunch or dinner. It's also a great way to use up fresh tomatoes and mozzarella cheese. With its colorful appearance and refreshing taste, this salad is sure to be a hit at your next gathering.
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