Best 2 Tomato Herb Vinaigrette Recipes

**Savor the Freshness: A Culinary Journey with Tomato-Herb Vinaigrette**

In the realm of culinary delights, few things compare to the vibrant burst of flavors found in a well-crafted vinaigrette. And when it comes to vinaigrettes, the tomato-herb variation stands out as a true masterpiece. This versatile dressing, with its vibrant red hue and aromatic blend of herbs, transforms simple salads into extraordinary culinary experiences. Join us on a mouthwatering journey as we explore the world of tomato-herb vinaigrette, unveiling its versatility and introducing you to a collection of delectable recipes that showcase its transformative power. From classic salads to grilled vegetables and even seafood, discover how this dressing elevates ordinary dishes into extraordinary culinary creations.

Let's cook with our recipes!

TOMATO-HERB VINAIGRETTE

Tomato-Herb Vinaigrette image

This sauce is easy to make and is very versatile. Use it on salads, grilled meats, grilled fish hot or cold, vegetables hot or cold, pasta and warm pasta salads.

Provided by Jenny

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 25m

Yield 8

Number Of Ingredients 13

Ingredients

¼ cup red wine vinegar
2 tablespoons Burgundy wine
½ teaspoon salt
½ teaspoon white sugar
½ teaspoon black pepper
1 cup olive oil
2 teaspoons minced garlic
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh marjoram
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh tarragon
3 shallots, minced
1 cup diced tomatoes

Steps:

Pour vinegar and wine into a glass bowl. Whisk in salt, sugar, and pepper until the sugar has dissolved. Slowly pour the olive oil into the bowl while whisking rapidly to blend together. Stir in garlic, thyme, marjoram, basil, and tarragon; fold in shallots and tomatoes. Store in the refrigerator until serving.

Nutrition Facts : Calories 265.2 calories, Carbohydrate 5.5 g, Fat 27.1 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 3.7 g, Sodium 149.8 mg, Sugar 1.5 g

TOMATO AND HERB VINAIGRETTE

Tomato and Herb Vinaigrette image

Provided by Pierre Franey

Categories condiments

Time 5m

Yield About 1 cup

Number Of Ingredients 9

Ingredients

1 medium-size ripe tomato, skin and core removed, cut into 1/4-inch cubes, about 1/2 cup
2 tablespoons red-wine vinegar
1/4 cup olive oil
1/4 cup finely chopped green onions or scallions
2 teaspoons finely chopped garlic
1/4 cup coarsely chopped fresh basil or Italian parsley
1 teaspoon grated orange rind
1/2 teaspoon chopped jalapeno pepper, optional
Salt and freshly ground pepper to taste

Steps:

Place all the ingredients in a mixing bowl and blend well with a wire whisk.

Nutrition Facts : @context http, Calories 265, UnsaturatedFat 23 grams, Carbohydrate 5 grams, Fat 27 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 297 milligrams, Sugar 2 grams

Tips:

Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your vinaigrette will be.
Choose fresh herbs: Fresh herbs will give your vinaigrette the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount.
Don't over-process the ingredients: You want the vinaigrette to have a little bit of texture, so don't over-process the ingredients in your blender or food processor. A few pulses will do.
Taste the vinaigrette before serving: Once you've made the vinaigrette, taste it and adjust the seasonings to your liking. You may want to add more salt, pepper, or herbs.
Store the vinaigrette in the refrigerator: The vinaigrette will keep in the refrigerator for up to 2 weeks.

Conclusion:

Tomato herb vinaigrette is a versatile dressing that can be used on salads, grilled vegetables, and even pasta. It's easy to make and only requires a few simple ingredients. So next time you're looking for a quick and easy way to add flavor to your meals, give tomato herb vinaigrette a try. You won't be disappointed!