Best 3 Tomato Hamburger Soup Recipes

Feast your taste buds on a hearty and comforting classic: tomato hamburger soup! This delectable dish is not just any ordinary soup – it's a symphony of flavors that will warm your soul on chilly days. Picture a rich, tomatoey broth brimming with tender ground beef, an array of crisp vegetables, and a medley of herbs and spices that dance on your palate. Each spoonful promises a perfect balance of savory, tangy, and umami flavors, leaving you craving more. Whether you're looking for a quick and easy weeknight meal or a cozy dish to impress your loved ones, this tomato hamburger soup has got you covered. Dive into the recipes below to discover variations that cater to every taste preference, from a classic version to one with a cheesy twist. Let your kitchen be filled with the mouthwatering aroma of this timeless soup as you embark on a culinary journey that will leave you feeling satisfied and utterly content.

Check out the recipes below so you can choose the best recipe for yourself!

MOM'S HAMBURGER, GREEN BEAN, TOMATO SOUP, MASHED POTATO HOT DISH

Mom's Hamburger, Green Bean, Tomato Soup, Mashed Potato Hot Dish image

Make and share this Mom's Hamburger, Green Bean, Tomato Soup, Mashed Potato Hot Dish recipe from Food.com.

Provided by Ann Marie F

Categories One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb hamburger, browned with the onion
1/4 cup white onion, diced
1 teaspoon fresh garlic, minced
1 (10 3/4 ounce) can tomato soup, undiluted
1 (14 1/2 ounce) can cut green beans
2 cups instant mashed potatoes, made in advance
salt and pepper

Steps:

Mom also likes to throw in her favorite seasonings too, if desired, to the hamburger mixture as it browns. Brown hamburger with the onion.
In a casserole dish, combine hamburger/onion mixture, tomato soup and green beans.
Mix together .
Top the whole dish with prepared mashed potatoes.
Bake uncovered for 30 minutes at 350 degrees Fahrenheit.
(Note: Mom actually never used instant potatoes. She made extra real mashed potatoes for dinner a day ahead and used those planned-ahead mashed potatoes).

TOMATO HAMBURGER SOUP

Tomato Hamburger Soup image

As a full-time teacher, I only have time to cook from scratch a few nights each week. This slow-cooker soup recipe makes a big enough batch to feed my family for two nights. -Julie Kruger, St. Cloud, Minnesota

Provided by Taste of Home

Categories Dinner Lunch

Time 4h10m

Yield 12 servings (3 quarts).

Number Of Ingredients 6

Ingredients

1 can (46 ounces) V8 juice
2 packages (16 ounces each) frozen mixed vegetables
1 pound ground beef, cooked and drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 teaspoons dried minced onion
Salt and pepper to taste

Steps:

In a 5-qt. slow cooker, combine the first 5 ingredients. Cover and cook on high for 4-5 hours or until heated through. Season with salt and pepper.

Nutrition Facts : Calories 125 calories, Fat 5g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 494mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.

CROCK POT HAMBURGER TOMATO SOUP

Crock Pot Hamburger Tomato Soup image

Make and share this Crock Pot Hamburger Tomato Soup recipe from Food.com.

Provided by jean1490

Categories Meat

Time 3h20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb lean ground beef
1 small onion, chopped
1 cup chopped celery
1 cup chopped cabbage and carrot coleslaw mix
1 (6 ounce) can tomato paste
1 (14 1/2 ounce) can diced tomatoes with onion and garlic
1 (14 ounce) can beef broth
2 teaspoons Worcestershire sauce
2 tablespoons sugar

Steps:

Brown hamburger and drain thoroughly.
Place in crock pot.
Add remaining ingredients.
Stir to blend.
Cook on high for 3 to 4 hours.

Nutrition Facts : Calories 279.3, Fat 11.8, SaturatedFat 4.8, Cholesterol 73.7, Sodium 831.2, Carbohydrate 17.4, Fiber 2.5, Sugar 13, Protein 26

Tips:

Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your soup will be. If you don't have ripe tomatoes on hand, you can roast them in the oven at 400 degrees Fahrenheit for 20 minutes to concentrate their flavor.
Don't skimp on the vegetables: The vegetables in this soup add flavor, texture, and nutrients. Be sure to use a variety of vegetables, such as celery, carrots, onions, and potatoes.
Use a good quality broth: The broth is the base of your soup, so it's important to use a good quality broth. You can use chicken broth, beef broth, or vegetable broth, depending on your preference.
Season to taste: Be sure to taste your soup as you're cooking it and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs to taste.
Serve with your favorite toppings: This soup is delicious served with a variety of toppings, such as grated cheese, sour cream, or chopped parsley.

Conclusion:

This tomato hamburger soup is a hearty, flavorful, and easy-to-make soup that is perfect for a cold winter day. It's also a great way to use up leftover hamburgers. So next time you have some leftover hamburgers, don't throw them away! Make this soup instead.