Best 2 Tomato Green Bean Soup Recipes
Indulge in a delightful culinary journey with our comprehensive guide to tomato green bean soup, a comforting and flavorful dish perfect for any occasion. This versatile soup offers a symphony of flavors, combining the tangy sweetness of tomatoes with the crisp texture of green beans. Whether you prefer a classic, hearty version or a lighter, more refreshing take, our article presents a diverse collection of recipes to suit every palate. From traditional family recipes passed down through generations to innovative fusion creations, each recipe promises a unique experience. Prepare to tantalize your taste buds as we explore the culinary delights of tomato green bean soup.
Here are our top 2 tried and tested recipes!
MOM'S HAMBURGER, GREEN BEAN, TOMATO SOUP, MASHED POTATO HOT DISH
Make and share this Mom's Hamburger, Green Bean, Tomato Soup, Mashed Potato Hot Dish recipe from Food.com.
Provided by Ann Marie F
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mom also likes to throw in her favorite seasonings too, if desired, to the hamburger mixture as it browns. Brown hamburger with the onion.
- In a casserole dish, combine hamburger/onion mixture, tomato soup and green beans.
- Mix together .
- Top the whole dish with prepared mashed potatoes.
- Bake uncovered for 30 minutes at 350 degrees Fahrenheit.
- (Note: Mom actually never used instant potatoes. She made extra real mashed potatoes for dinner a day ahead and used those planned-ahead mashed potatoes).
TOMATO GREEN BEAN SOUP
This colorful soup is delicious any time of year. When I can't get homegrown tomatoes and green beans, I've found that frozen beans and canned tomatoes (or even stewed tomatoes) work just fine. Served with warm breadsticks, this soup is a complete meal. -Bernice Nolan, Granite City, Illinois
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 9 servings (2-1/4 quarts).
Number Of Ingredients 10
Steps:
- In a large saucepan, saute onion and carrots in butter for 5 minutes. Stir in the broth, beans and garlic; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender. , Stir in the tomatoes, basil, salt and pepper. Cover and simmer 5 minutes longer.
Nutrition Facts : Calories 58 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 535mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
Tips:
- Select ripe and fresh tomatoes: For the best flavor, choose tomatoes that are vine-ripened and in season. Look for tomatoes that are deep red in color and free of blemishes.
- Use a variety of beans: Feel free to mix and match different types of beans to add variety to your soup. Some popular options include green beans, kidney beans, black beans, and cannellini beans.
- Don't overcrowd the pot: When adding the beans to the soup, make sure to not overcrowd the pot. This will prevent the beans from cooking evenly.
- Season to taste: Don't be afraid to adjust the seasonings in the soup to your liking. Add more salt, pepper, or herbs as needed.
- Serve with a side of bread or crackers: This soup is delicious served with a side of bread or crackers for dipping.
Conclusion:
This hearty and flavorful tomato green bean soup is perfect for a quick and easy meal. With its simple ingredients and easy-to-follow instructions, this soup is sure to become a family favorite. Experiment with different types of beans and seasonings to create a soup that is uniquely yours. Enjoy!
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