Best 5 Tomato Goat Cheese Spread Recipes

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Indulge in a culinary delight with our tantalizing Tomato Goat Cheese Spread, a versatile dish that transforms ordinary meals into extraordinary culinary adventures. This vibrant spread, bursting with fresh tomato flavors and a creamy goat cheese base, offers a symphony of textures and flavors that will dance on your palate. Whether you're seeking an effortless appetizer to impress guests, a delectable sandwich spread for a quick lunch, or a flavorful dip for your favorite chips and crackers, this tomato goat cheese spread has you covered. Its versatility extends to a range of delectable recipes, each offering a unique twist on this classic combination. From the simplicity of a classic spread to the elegance of a layered tart, the possibilities are endless.

Here are our top 5 tried and tested recipes!

SUN-DRIED TOMATO GOAT CHEESE SPREAD



Sun-Dried Tomato Goat Cheese Spread image

This simple spread combines sweet and savory sun dried tomatoes, tangy goat cheese, and fresh herbs to make a truly magnificent spread. This flavorful spread is perfect with a glass of red wine.-Sarah Agrella, Mountain View, California

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1 cup.

Number Of Ingredients 6

1/3 cup oil-packed sun-dried tomatoes
2 garlic cloves, peeled and halved
1 tablespoon minced fresh basil
1 tablespoon minced fresh parsley
8 ounces fresh goat cheese, cubed
Assorted crackers

Steps:

  • Drain tomatoes, reserving 2 teaspoons oil. In a small food processor, combine the garlic, basil and parsley. Cover and process until blended., Add the goat cheese and reserved sun-dried tomatoes and oil. Cover and process until smooth. Chill until serving.

Nutrition Facts : Calories 55 calories, Fat 4g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 119mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

TOMATO-GOAT CHEESE SPREAD



Tomato-Goat Cheese Spread image

A good friend shared this recipe with me. It is super easy and so delicious. Guests will love it! It's best served with crackers that aren't strongly seasoned. -Linda Alexander, Madison, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 12 servings.

Number Of Ingredients 5

1 jar (8-1/2 ounces) julienned oil-packed sun-dried tomatoes
2 garlic cloves, minced
1 log (11 ounces) fresh goat cheese
Minced fresh parsley, optional
Assorted crackers

Steps:

  • Drain tomatoes, reserving 3 tablespoons of oil., In a small skillet, heat reserved oil, tomatoes and garlic over medium-high heat. Cook and stir 5 minutes or until garlic is golden and tomatoes are heated through. To serve, place cheese on a serving plate. Pour tomato mixture over cheese. If desired, sprinkle with parsley. Serve with crackers.

Nutrition Facts : Calories 117 calories, Fat 9g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 158mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.

SUN-DRIED TOMATO GOAT CHEESE SPREAD



Sun-Dried Tomato Goat Cheese Spread image

Tangy young goat cheese is the base for this savory spread. Combined with sun-dried tomatoes, garlic, and fresh parsley. This simple spread is excellent served with a sliced baguette and a glass of red wine.

Provided by Sarah Agrella

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 10m

Yield 4

Number Of Ingredients 4

1 cup soft goat cheese
⅓ cup chopped sun-dried tomatoes
3 cloves garlic, minced
1 tablespoon chopped fresh parsley

Steps:

  • Combine the goat cheese, tomatoes, garlic, and parsley in a food processor; mix until thoroughly combined.

Nutrition Facts : Calories 221.7 calories, Carbohydrate 4.8 g, Cholesterol 44.8 mg, Fat 17.1 g, Fiber 0.6 g, Protein 13 g, SaturatedFat 11.7 g, Sodium 387.2 mg, Sugar 3.2 g

GOAT CHEESE PESTO SUN-DRIED TOMATO SPREAD (MAKE AHEAD)



Goat Cheese Pesto Sun-Dried Tomato Spread (Make Ahead) image

This tasty, flavorful spread is quick and easy to make but it looks very elaborate and pretty. It is a great appetizer for a crowd. I love that you make it a day (or two) ahead of time, so there is one less thing to worry about the day of the party. The green, red and white colors look especially festive on a holiday buffet. You can also make a half batch in a mini-loaf pan for a small group.

Provided by StephanieZ

Categories     Spreads

Time 20m

Yield 14-20 serving(s)

Number Of Ingredients 10

2 (8 ounce) packages cream cheese (softened, light cream cheese works just fine)
8 ounces goat cheese
1 garlic clove, minced
1 1/4 teaspoons dried oregano or 4 teaspoons fresh oregano
1/8 teaspoon black pepper
1/4 cup basil pesto
1/2 cup sun-dried tomato packed in oil, drained and chopped
1 tablespoon sun-dried tomato packed in oil (cut into slivers for garnish) (optional)
5 -8 leaves fresh basil (for garnish, optional, optional) (optional) or 2 -3 oregano sprigs (for garnish) (optional)
2 loaves French bread, sliced thin (or crackers)

Steps:

  • Line an 8 x 4 loaf pan with plastic wrap.
  • Process the first five ingredients in a food processor until smooth.
  • Spread one-third of the cheese mixture in the lined pan.
  • Top with the pesto.
  • Spread one-third of the cheese mixture over pesto.
  • Spread the chopped, drained sun dried tomatoes next.
  • Top with the remaining cheese mixture.
  • Cover with plastic wrap. Refrigerate for at least 8 hours (or up to 2 days).
  • Invert spread onto serving plate. Garnish, if desired, with tomato slivers and/or herb leaves.
  • Serve with french bread slices (or crackers).

PITA CHIPS WITH SUN-DRIED TOMATO AND GOAT CHEESE SPREAD



Pita Chips with Sun-Dried Tomato and Goat Cheese Spread image

Make and share this Pita Chips with Sun-Dried Tomato and Goat Cheese Spread recipe from Food.com.

Provided by Gingerbear

Categories     Spreads

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

4 pita bread, lightly brushed with
olive oil
kosher salt
12 ounces goat cheese
4 ounces cream cheese
1/2 cup chopped sun-dried tomato
1/2 cup pitted and chopped kalamata olive
3 tablespoons basil, cut into a fine chiffonade
2 tablespoons olive oil
1 tablespoon balsamic vinegar

Steps:

  • Grill the pita over a moderate flame on the grill for 1 minute on each side or until you begin to see grill marks on the pita.
  • Remove from the grill and cut into 6 pieces and sprinkle with the kosher salt.
  • Combine the goat and cream cheese together in a bowl.
  • Form into a round shape and place in the center of a large plate, and press the cheese mixture down slightly.
  • Combine the sun-dried tomatoes, olives, basil olive oil and vinegar.
  • Pour the tomato mixture over the cheese.
  • Arrange the pita chips along side the cheese mixture and serve immediately.

Tips:

  • Choose ripe, juicy tomatoes: This will ensure the best flavor and texture in your spread.
  • Use high-quality goat cheese: A good goat cheese will have a creamy, tangy flavor that pairs well with the tomatoes.
  • Don't overmix the spread: Overmixing can make the spread too runny. Mix just until the ingredients are combined.
  • Let the spread chill before serving: This will allow the flavors to meld and develop.
  • Serve the spread with crackers, bread, or vegetables: This is a great way to enjoy the spread as an appetizer or snack.

Conclusion:

This tomato and goat cheese spread is a delicious and easy-to-make appetizer or snack. It is perfect for any occasion, and it is sure to be a hit with your guests. With its creamy texture, tangy flavor, and beautiful presentation, this spread is sure to impress. So next time you are looking for a quick and easy appetizer, give this tomato and goat cheese spread a try. You won't be disappointed!

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