Best 2 Tomato Ginger Jam Recipes
Indulge in a culinary journey with our tantalizing Tomato Ginger Jam, a delectable spread that captivates taste buds with its vibrant flavors and versatile applications. This unique jam combines the sweetness of ripe tomatoes with the warmth of ginger, creating a zesty and aromatic harmony. Whether you're a seasoned chef or a home cooking enthusiast, our collection of recipes will guide you through the process of crafting this extraordinary jam. Embark on a culinary adventure as we explore the diverse culinary possibilities of Tomato Ginger Jam, from classic pairings to innovative twists.
Dive into a world of culinary delights as we present an array of delectable recipes featuring Tomato Ginger Jam. Transform your morning toast into a味覚の饗宴 with our Sweet and Savory Tomato Ginger Toast, where tangy jam meets creamy cheese. Elevate your grilled chicken or fish with our zesty Tomato Ginger Glaze, adding a burst of flavor to your favorite protein. Embark on a taste adventure with our Tomato Ginger Meatballs, where succulent meatballs are enveloped in a sweet and spicy sauce. Discover the harmonious blend of tomatoes and ginger in our refreshing Tomato Ginger Salsa, a perfect accompaniment to chips, tacos, or burritos. And for a sweet treat, our Tomato Ginger Jam Thumbprint Cookies will tantalize your taste buds with their delightful combination of flavors and textures.
MINIATURE CRAB CAKES WITH TOMATO GINGER JAM
Steps:
- Whisk together mayonnaise, egg, mustard, Old Bay, lemon juice, salt, pepper, and Tabasco, then gently stir in crabmeat. Chill, covered, 2 hours.
- Pulse cornflakes in a food processor until coarsely ground and put in a shallow dish. Form 1 heaping teaspoon crab mixture into a 1 1/2-inch-diameter cake (mixture will be very moist), then gently dredge in cornflakes. Make more crab cakes in same manner, transferring to buttered baking sheets. Chill, covered, at least 1 hour.
- Preheat oven to 400°F.
- Bake crab cakes in batches in middle of oven until crisp and golden, 8 to 10 minutes. Transfer with a spatula to a platter and top each with about 1/2 tablespoon tomato ginger jam.
TOMATO GINGER JAM
Categories Condiment/Spread Tomato Spring Gourmet
Yield Makes about 1 1/4 cups
Number Of Ingredients 11
Steps:
- Cook shallot, ginger, garlic, salt, black pepper, and red pepper flakes in butter in a 10-inch heavy skillet over moderately low heat, stirring, until shallot is softened, about 5 minutes. Add sugar and cook, stirring, until dissolved. Add tomatoes and simmer over moderate heat, stirring occasionally, until thickened, 10 to 15 minutes.
- Cool jam to room temperature, then stir in lime juice and cilantro.
Tips:
- Choose ripe, juicy tomatoes for the best flavor.
- Use fresh ginger for a more intense flavor. If using ground ginger, use half the amount.
- Add the sugar gradually and taste the jam as you go to adjust the sweetness to your liking.
- If the jam is too thick, add a little water and bring to a boil again. If the jam is too thin, continue to simmer until it reaches the desired consistency.
- Canning the jam is optional, but it will extend the shelf life up to a year. Be sure to follow the canning instructions carefully.
Conclusion:
Tomato ginger jam is a delicious and versatile condiment that can be enjoyed in many ways. It can be spread on toast, crackers, or scones, or used as a glaze for chicken or fish. It can also be added to yogurt or oatmeal for a sweet and tangy breakfast. No matter how you choose to enjoy it, tomato ginger jam is sure to be a hit.
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