Best 3 Tomato Fresh Fig Blue Cheese Salad Recipes

Indulge in a symphony of flavors with our Tomato, Fresh Fig, and Blue Cheese Salad. This tantalizing dish combines the sweetness of ripe tomatoes and figs, the tanginess of blue cheese, and the crunch of toasted walnuts. Drizzled with a luscious balsamic vinaigrette, this salad is a perfect balance of sweet, savory, and tangy flavors. It's not just a salad; it's an experience!

For those seeking a vegan option, our Vegan Chickpea and Avocado Salad offers a delightful blend of textures and flavors. Chickpeas, avocado, cucumber, red onion, and cherry tomatoes are tossed in a zesty lemon-tahini dressing. This salad is not only satisfying but also packed with nutrients.

If you're craving a warm and comforting meal, our Creamy Mushroom and Spinach Pasta is just what you need. Tender mushrooms, baby spinach, and a creamy sauce made with Greek yogurt and Parmesan cheese coat al dente pasta. This dish is a culinary hug on a plate!

And for those who love a classic, our Caesar Salad with Homemade Dressing is a must-try. Crisp romaine lettuce is tossed with a creamy, tangy Caesar dressing made from scratch. Topped with Parmesan cheese and croutons, this salad is a timeless favorite that never disappoints.

So, whether you're looking for a refreshing salad, a satisfying vegan option, a warm and comforting pasta dish, or a classic Caesar salad, we've got you covered! Dive into our collection of recipes and treat your taste buds to a culinary adventure.

Check out the recipes below so you can choose the best recipe for yourself!

TOMATO, FRESH FIG AND BLUE CHEESE SALAD

Tomato, Fresh Fig and Blue Cheese Salad image

Whether you get them from your backyard garden or the local farmers' market, tomatoes are one of summer's sweetest staples. In the kitchen, one of the best things a cook can do with a surfeit of ripe summer tomatoes is not to cook them. With such tasty beauties available (and given the tomato-pleasing heat), salads make more sense. Start simply by slicing big tomatoes into rounds and cutting smaller ones into wedges and the cherry and grape varieties in half. Very gently toss them with fresh herbs, balsamic vinegar, olive oil and good salt. Use whatever you've got to hand to dress up the pile. Here, we've used some crumbled blue cheese for tang, fresh figs for sweetness and a sprinkle of toasted pine nuts for crunch.

Provided by Melissa Clark

Categories easy, quick, salads and dressings, side dish

Time 20m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 tablespoon balsamic vinegar
1/4 teaspoon fine sea salt
1/4 cup extra-virgin olive oil
3 tablespoons pine nuts
1 large or 2 small ripe tomatoes, about 8 ounces, thinly sliced
1/2 pound fresh figs, cut into quarters
1 ounce crumbled blue cheese, like Fourme d'Ambert, more to taste
1 teaspoon fresh thyme leaves
Black pepper

Steps:

In a small bowl, whisk together vinegar and salt. Whisk in oil.
In a small skillet over medium-low heat, toast pine nuts, shaking the pan occasionally, until light golden, about 2 minutes.
Spread tomato slices on a large plate. Scatter fig quarters and pine nuts over tomatoes. Sprinkle with cheese and thyme, drizzle with dressing and finish with pepper.

Nutrition Facts : @context http, Calories 237, UnsaturatedFat 15 grams, Carbohydrate 14 grams, Fat 20 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 230 milligrams, Sugar 11 grams

TOMATO FRESH FIG AND BLUE CHEESE SALAD

Tomato Fresh Fig and Blue Cheese Salad image

Number Of Ingredients 1

Ingredients

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TOMATO, FRESH FIG, & BLUE CHEESE SALAD RECIPE - (3.6/5)

Tomato, Fresh Fig, & Blue Cheese Salad Recipe - (3.6/5) image

Provided by GratefulSea

Number Of Ingredients 9

Ingredients

1 Tablespoon balsamic vinegar
1/4 teaspoon fine sea salt
1/4 cup extra-virgin olive oil
3 Tablespoons pine nuts
1 large or 2 small ripe tomatoes, about 8 ounces, thinly sliced
1/2 pound fresh figs, cut into quarters
1 ounce crumbled blue cheese, like Fourme d'Ambert, more to taste
1 teaspoon fresh thyme leaves
Black pepper

Steps:

In a small bowl, whisk together vinegar and salt. Whisk in oil. In a small skillet over medium-low heat, toast pine nuts, shaking the pan occasionally, until light golden, about 2 minutes. Spread tomato slices on a large plate. Scatter fig quarters and pine nuts over tomatoes. Sprinkle with cheese and thyme, drizzle with dressing and finish with pepper.

Tips:

Choose ripe, flavorful tomatoes. Look for tomatoes that are deep red in color, with no blemishes or bruises.
Use fresh, ripe figs. Figs should be plump and slightly soft to the touch.
Use a good quality blue cheese. Look for a blue cheese that is creamy and flavorful, with a sharp bite.
Make sure the arugula is fresh and crisp. Arugula should be deep green in color, with no wilted leaves.
Use a light, flavorful dressing. A simple vinaigrette dressing made with olive oil, balsamic vinegar, and a touch of honey is a good option.
Serve the salad immediately. This salad is best enjoyed fresh.

Conclusion:

This tomato, fresh fig, blue cheese, and arugula salad is a delicious and refreshing summer salad that is perfect for a light lunch or dinner. The sweet tomatoes, the juicy figs, the sharp blue cheese, and the peppery arugula all come together to create a salad that is both flavorful and satisfying. This salad is also very easy to make, so it's a great option for busy weeknights.