Best 4 Tomato Florentine Soup I Recipes
Indulge in the culinary delight of Tomato Florentine Soup, a vibrant and flavorful dish that tantalizes the taste buds. This hearty and comforting soup is a perfect blend of fresh tomatoes, aromatic herbs, and tender spinach, resulting in a symphony of flavors that will warm your soul. The addition of creamy béchamel sauce adds a touch of richness and elegance, while the sprinkle of Parmesan cheese on top creates a delightful textural contrast. Explore variations of this classic recipe, including a vegan version made with almond milk and a spicy rendition infused with chili flakes. Whether you prefer a classic or a contemporary twist, the Tomato Florentine Soup is a versatile dish that promises a satisfying meal experience.
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TOMATO FLORENTINE SOUP
When I get a craving for this soup in summer, I head ouside and pick garden-fresh tomatoes and basil. Use whatever kind of pasta you have on hand. -Engracia Salley, Bristol, Rhode Island
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute garlic in oil for 1 minute. Add tomatoes; cook and stir for 5-10 minutes or until tender. Add the vegetable juice, pasta, salt and pepper; bring to a boil. , Reduce heat; cover and simmer for 20-25 minutes or until pasta is tender. Stir in spinach and basil. Cook 5 minutes longer or until spinach is wilted.
Nutrition Facts :
TOMATO FLORENTINE SOUP
This was based on another recipe I found here on Recipezaar - I made some adaptations to suit my personal taste (and replace an ingredient I couldn't find at my local grocery) and it turned out really well. I hope others enjoy this as much as my husband and I have!
Provided by foxfyre
Categories Vegetable
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat olive oil over high heat in a large soup pot.
- Add the onion, celery, and carrots; saute until the onions turn clear.
- Add in the soup, tomatoes, tomato sauce, salt, pepper, sugar substitute and water; bring to a boil.
- Turn down to low heat and allow to simmer for about 1 1/2 to 2 hours.
- Add spinach, tortellini and basil; bring back up to a low boil and cook 7-10 minutes or until the tortellini are tender.
TOMATO FLORENTINE SOUP WITH PASTA
I had a yen for tomato Florentine soup last night, so made this with what I had on hand. I used a 14-oz package frozen leaf spinach and shell pasta but will probably use a 10-oz package frozen chopped spinach and ditalini next time. Was quite tasty served with hot, buttered French bread on the side.
Provided by Lisa1
Categories Low Protein
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine tomatoes, water, onion powder, basil, carrot, onion, bouillon cubes and salt (if using)in a large soup pot.
- Bring to a boil. Reduce heat to low and simmer, covered for 10 or 15 minutes.
- Add pasta. Simmer, covered, about 15 minutes longer or until pasta is tender.
- Stir in spinach. Heat through.
- Serve with grated Parmesan cheese if desired.
FLORENTINE TOMATO SOUP
Green pepper, basil and diced tomatoes are simmered with garlic and bouillon, then combined with spinach in this easy soup.
Provided by Morris
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 25m
Yield 5
Number Of Ingredients 10
Steps:
- In a large saucepan over medium heat, cook bell pepper, onion and garlic in oil until tender. Stir in tomatoes, water, basil, bouillon and black pepper. Bring to a boil, then reduce heat and simmer 10 minutes.
- Stir in spinach and cook 5 to 7 minutes more.
Nutrition Facts : Calories 54.2 calories, Carbohydrate 8 g, Fat 1.3 g, Fiber 2.8 g, Protein 3.2 g, SaturatedFat 0.2 g, Sodium 177 mg, Sugar 3.6 g
Tips:
- Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your soup will be.
- Roast the tomatoes before using them: Roasting the tomatoes concentrates their flavor and makes them even sweeter.
- Use a good quality vegetable broth: The better the broth, the better the soup will be.
- Don't be afraid to add some heat: A little bit of spice can really brighten up the soup.
- Serve the soup with a dollop of sour cream or yogurt: This will add a touch of richness and creaminess.
Conclusion:
Tomato Florentine soup is a delicious and easy-to-make soup that is perfect for a weeknight meal. It is packed with flavor and nutrients, and it is sure to please everyone at the table. Whether you are looking for a hearty soup to warm you up on a cold night or a light and refreshing soup to enjoy on a summer day, tomato Florentine soup is a great choice.
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