D' BEST CHICKEN N' DUMPLINGS
This is the best recipe for OLD TIME TASTE, DOWN HOME COOKING chicken and dumplings. For some of us that like getting our hands dirty when cooking, you will love this recipe. Old fashioned, hands on experience. This recipe won a blue ribbon and 500 dollars in a cooking contest. I hope you enjoy it.
Provided by SIS T
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 4h25m
Yield 6
Number Of Ingredients 13
Steps:
- In a large bowl, sift flour, baking soda and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half and shape into balls. Wrap in plastic and refrigerate for 2 hours or overnight.
- Remove the skin from the breast, thigh and back of the chicken, but leave it on the legs and wings. Season chicken with seasoning salt, and place in a large stock pot. Pour in water. Add onion, celery and margarine. Bring to a boil, then reduce heat to simmer. Cook for about 1 1/2 hours, until chicken falls off the bone.
- On a lightly floured surface, roll one ball of dough to about 1/8 inch thick. Cut into 2 inch squares. Drop into simmering broth, and let cook for about 2 minutes. Stir gently to prevent sticking; add more water if needed. Season broth while dumplings are cooking with salt, pepper and poultry seasoning. Simmer for about 15 minutes, or until dumplings are cooked through.
Nutrition Facts : Calories 990.2 calories, Carbohydrate 49.4 g, Cholesterol 227 mg, Fat 58 g, Fiber 2 g, Protein 63.1 g, SaturatedFat 15.5 g, Sodium 936.4 mg, Sugar 0.7 g
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Rabi Lama
[email protected]This recipe is a great way to warm up on a cold day.
George Boateng Domfe
[email protected]I'm not sure what went wrong, but my dumplings turned out really dense.
Akuroseokika Promise
[email protected]This recipe is a good starting point, but I would add some more vegetables to it next time.
Dustin Whiteman
[email protected]I'm not a huge fan of chicken and dumplings, but this recipe was pretty good.
Sumaiya Suleiman
[email protected]This recipe is a bit time-consuming, but it's worth it for the delicious results.
Jo-ann Taylor
[email protected]I love the addition of dumplings to this recipe. They make it so hearty and filling.
chsharjeel chsharjeel
[email protected]This recipe is a great way to use up leftover chicken.
MD RASEI
[email protected]I've tried this recipe several times and it's always been a hit with my family and friends.
Alexandre Lhuisset
[email protected]This recipe was a disappointment. The dumplings were tough and the broth was bland.
Christian Sims
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The dumplings are the perfect addition to the chicken and broth.
Adrian Pinto
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The dumplings are so easy to make and they cook perfectly in the broth.
Haroon Dubai
[email protected]I made this recipe last night and it was a hit with my family! The chicken was moist and tender, and the dumplings were light and fluffy. The broth was also very flavorful.
Muhammad Saidi
[email protected]This is the best chicken and dumplings recipe I've ever tried! The dumplings were so fluffy and the broth was so flavorful. I will definitely be making this again.