Best 5 Tomato Feta And Red Pepper Cazuela Recipes
Calling all feta fans! This delectable Tomato Feta and Red Pepper Cazuela is a harmonious blend of Mediterranean flavors, featuring juicy tomatoes, creamy feta, and vibrant red peppers. This enticing dish is a symphony of textures, with tender vegetables, tangy cheese, and a crispy breadcrumb crust. Dive into the medley of Mediterranean flavors, complemented by a delightful array of spices. This vegetarian delight is a versatile dish that can be served as an appetizer, main course, or side dish. Its vibrant colors and irresistible taste will make it a star at any gathering. And the best part? It's incredibly easy to prepare, making it a weeknight dinner lifesaver.
Delve into the culinary journey with our comprehensive recipe, complete with step-by-step instructions and a list of ingredients. Discover the art of balancing flavors and textures as you create this Mediterranean masterpiece. Elevate your cooking skills and impress your loved ones with this delectable dish. Along with the main recipe, embark on a culinary adventure with our additional recipe variations, offering exciting twists to the classic Tomato Feta and Red Pepper Cazuela. Explore the vibrant flavors of Chorizo and Spinach Cazuela, delight in the hearty goodness of Chicken and Vegetable Cazuela, and relish the comforting warmth of Mushroom and Leek Cazuela. Each variation promises a unique taste experience, catering to various dietary preferences and flavor palates.
BELL PEPPER, TOMATO, AND FETA SALAD
I make this salad all the time in various configurations, using more or less bell pepper, tomato, or feta cheese, depending on what I have in my fridge. Mixed color bell peppers look prettiest. The dressing couldn't be easier and can be used on different salads as well.
Provided by barbara
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 11
Steps:
- Combine tomatoes, all bell peppers, and onion in a large bowl. Crumble feta cheese on top.
- Stir together oil, vinegar, salt, sugar, and black pepper in a cup. Pour over salad and toss to combine.
Nutrition Facts : Calories 222 calories, Carbohydrate 10.2 g, Cholesterol 18.9 mg, Fat 18.9 g, Fiber 2.5 g, Protein 4.6 g, SaturatedFat 4.3 g, Sodium 826 mg, Sugar 6.3 g
BAKED FETA-MARINARA DIP
Doctor homemade or store-bought marinara with smoky piquillo peppers and tangy feta cheese for an irresistible dip that comes together in a flash. Serve with plenty of crostini to sop up every last bit of sauce.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 25m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- In a blender, process marinara and piquillo peppers until smooth; transfer to a small (about 8-by-6-inch) heatproof dish. Top with feta.
- Bake until bubbly around edges, about 20 minutes. Garnish with basil and red-pepper flakes, and serve with crostini.
EASY RED BELL PEPPER AND FETA SALAD
This delicious summer salad is made with fresh red bell peppers and creamy feta. Great with a slice of crispy bread. You can also use a mix of bell peppers.
Provided by Christine
Categories Salad Vegetable Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- Combine bell peppers, feta cheese, and onion in a large bowl.
- Combine olive oil, balsamic vinegar, mustard, honey, garlic, salt, pepper, and sugar in a small lidded jar and shake vigorously to combine. Pour over salad and toss to combine.
Nutrition Facts : Calories 400.4 calories, Carbohydrate 17.8 g, Cholesterol 50.5 mg, Fat 32.8 g, Fiber 2.9 g, Protein 9.7 g, SaturatedFat 11.3 g, Sodium 715.6 mg, Sugar 13.4 g
TOMATO, FETA, AND RED PEPPER CAZUELA
In this easy tapas-inspired appetizer, creamy feta cheese is topped with a mix of red peppers, lemon zest, olives, and the juiciest tomatoes you can find. Let everything meld together, then warm it up in the oven and serve with toasted pita, naan, or lavash to sop it all up.
Provided by Sarah Copeland
Categories Food & Cooking Appetizers
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Place peppers directly over a gas flame (or char under the broiler), turning occasionally, until blackened and blistering, about 10 minutes. Transfer to a bowl, cover with a plate, and let stand until cool. Scrape skins off with a paring knife or paper towel. Remove and discard stems, ribs, and seeds. Cut into 1-inch pieces.
- Divide feta between 4 small baking dishes or cazuelas (or use one 10-inch ovenproof skillet); top with tomatoes, roasted peppers, zest, and olives. Season with pepper and drizzle with oil.
- Cover each dish with parchment-lined foil and transfer to a rimmed baking sheet. (Or, if using a skillet, place directly on oven rack.) Bake until warmed through, 10 to 15 minutes; uncover and continue baking until cheese is lightly browned, 10 to 15 minutes more. Lightly char pitas over flame (or under broiler) and serve on the side.
BAKED STUFFED RED PEPPERS WITH CHERRY TOMATOES, FETA, AND THYME
Filled with tangy feta and a handful of sweet tiny tomatoes, red bell peppers take on a Mediterranean twist.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees, with rack in top third. Place bell pepper halves, cut sides up, in a baking dish. Toss together tomatoes, feta, thyme, and basil in a medium bowl; season with black pepper. Fill each pepper with tomato and feta mixture, dividing evenly. Drizzle each with oil.
- Bake stuffed peppers, covered with aluminum foil, until they begin to soften, about 30 minutes. Remove foil; continue to bake until tomatoes begin to burst and cheese turns light brown, 13 to 15 minutes more. Remove stuffed peppers from oven, and serve warm.
Nutrition Facts : Calories 91 g, Cholesterol 9 g, Fat 6 g, Fiber 2 g, Protein 3 g, Sodium 123 g
Tips:
- Use a variety of ripe tomatoes: This will give your cazuela a more complex flavor. Look for tomatoes that are different colors, shapes, and sizes.
- Roast the tomatoes: Roasting the tomatoes intensifies their flavor and makes them slightly smoky. You can roast them in the oven or on the grill.
- Use a good quality feta cheese: Feta cheese is a key ingredient in this dish, so make sure you use a good quality one. Look for feta cheese that is made from sheep's milk or a combination of sheep's milk and goat's milk.
- Don't be afraid to experiment with different vegetables: This recipe is a great way to use up leftover vegetables. You can add whatever vegetables you like, such as zucchini, eggplant, or bell peppers.
- Serve the cazuela with a crusty bread or rice: This will help to soak up the delicious sauce.
Conclusion:
Tomato Feta and Red Pepper Cazuela is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and can be easily customized to your liking. So next time you are looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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