Best 5 Tomato Cabbage Soup Wham Recipes
Indulge in a delightful culinary journey with our tomato cabbage soup "wham" , a symphony of flavors that will tantalize your taste buds . This hearty and comforting soup features a harmonious blend of fresh tomatoes, crisp cabbage, aromatic herbs, and a touch of spice. Each spoonful promises a burst of tanginess, sweetness, and a satisfying crunch. Accompany your soup with a selection of tempting sides, including a classic grilled cheese sandwich, a refreshing side salad, or a crusty bread roll. You'll also discover a delightful variation of the soup, "cabbage soup diet" , known for its purported weight-loss benefits. Additionally, explore a tantalizing recipe for "cabbage roll soup", a delectable fusion of ground beef, rice, and cabbage, wrapped in tender cabbage leaves and simmered in a flavorful broth. Embark on this culinary adventure and savor the delectable flavors of tomato cabbage soup "wham" and its accompanying recipes.
Check out the recipes below so you can choose the best recipe for yourself!
CABBAGE FAT-BURNING SOUP
This tomato and cabbage soup was rumored, in days of old, to melt away those thighs.
Provided by Nell Marsh
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes
Time 45m
Yield 15
Number Of Ingredients 10
Steps:
- Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender. May be stored in the refrigerator for several days.
Nutrition Facts : Calories 90.4 calories, Carbohydrate 20.7 g, Fat 0.5 g, Fiber 5.5 g, Protein 4 g, SaturatedFat 0.1 g, Sodium 483.1 mg, Sugar 12.1 g
SPICY TOMATO CABBAGE SOUP
This cabbage soup is perfect for a chilly winter night. I like my food fairly spicy, so be sure to adjust spices if this is not the case for you. I eat this with a small dollop of sour cream on top and a slice of crusty bread to mop up any remaining soup with!
Provided by ebrunworth
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes
Time 1h15m
Yield 10
Number Of Ingredients 11
Steps:
- Heat oil in a stockpot over medium heat. Add cabbage and onion. Cover and cook, stirring occasionally to keep from burning, until onions are translucent and cabbage is tender, about 35 minutes.
- Add water, tomato soup, potatoes, garlic, beef bouillon, cayenne pepper, hot sauce, and salt. Cover and simmer until potatoes are tender, about 25 minutes.
Nutrition Facts : Calories 164.2 calories, Carbohydrate 27.7 g, Fat 5.2 g, Fiber 4.4 g, Protein 4 g, SaturatedFat 0.8 g, Sodium 645.5 mg, Sugar 8.4 g
CABBAGE TOMATO SOUP
Make and share this Cabbage Tomato Soup recipe from Food.com.
Provided by Barb in WNY
Categories Vegetable
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Saute olive oil in a heavy soup pot.
- Saute onion and cabbage. Cook until cabbage is limp.
- Sprinkle flour over cabbage and mix well.
- Add the tomatoes, tomato juice, caraway seeds, chicken broth, honey,pepper, and lemon juice.
- Simmer for 30 minutes.
- Serve garnished with sour cream.
TOMATO CABBAGE SOUP
This is the best cabbage soup I have ever tasted. I found this recipe in an old cookbook. I changed some of the ingredients as I love a thick soup, the chili sauce adds a lot of flavor to the soup.
Provided by bergmanm
Categories Low Protein
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Melt margarine in large dutch oven or soup pot.
- Add onion and celery.
- Saute until soft.
- Add remaining ingredients.
- Bring to a boil, stirring often.Cover.
- Boil slowly until vegetables are tender.
VEGAN CABBAGE SOUP
Comforting soups that simmer all day long are staples on cool, busy days. For a heartier version, stir in canned beans, such as cannellini or navy. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 6h10m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a 5- or 6-qt. slow cooker, whisk together stock, diced tomatoes and tomato paste. Stir in vegetables, garlic, Italian seasoning and salt. Cook, covered, on low until vegetables are tender, 6-8 hours. If desired, top with fresh basil.
Nutrition Facts : Calories 110 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 866mg sodium, Carbohydrate 24g carbohydrate (13g sugars, Fiber 6g fiber), Protein 4g protein.
Tips:
- Choose ripe tomatoes: Ripe tomatoes have a deeper red color and a softer texture, which will give your soup a richer flavor.
- Use a variety of cabbage: Green cabbage is the most common type of cabbage used in this soup, but you can also use red cabbage or Savoy cabbage for a different flavor.
- Don't be afraid to add other vegetables: This soup is a great way to use up leftover vegetables. Try adding diced carrots, celery, or potatoes.
- Season to taste: The amount of salt and pepper you add to the soup will depend on your personal preference. Taste the soup before serving and adjust the seasonings as needed.
- Serve with a side of bread or crackers: This soup is hearty enough to be a main course, but it's also delicious served with a side of bread or crackers.
Conclusion:
Tomato cabbage soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It's packed with vegetables and has a rich, flavorful broth. This soup is also a great way to use up leftover vegetables. So next time you have some extra cabbage or tomatoes, give this soup a try. You won't be disappointed!
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