Best 3 Tomato Bread Tapas Recipes
In the realm of culinary delights, few dishes can match the allure of tomato bread tapas, a tantalizing treat that captures the essence of Mediterranean cuisine. This delectable appetizer, also known as pan con tomate or pa amb tomaquet, originated in Catalonia, Spain, where the vibrant flavors of sun-kissed tomatoes, aromatic olive oil, and crusty bread come together in perfect harmony. Prepare to embark on a culinary journey as we delve into a collection of tomato bread tapas recipes that will transport your taste buds to the sun-drenched shores of Spain. Be it a classic rendition or a contemporary twist, these recipes offer a delightful symphony of flavors that will leave you craving for more. Whether you're hosting a tapas party or simply seeking a satisfying snack, these tomato bread tapas recipes are guaranteed to impress your palate and leave you with lasting memories of culinary bliss.
Here are our top 3 tried and tested recipes!
TOMATO BREAD (TAPAS)
This is based on a recipe from The Tapas Cookbook. This serves 4 as part of a tapas meal. I haven't yet tried this.
Provided by mersaydees
Categories Vegetable
Time 12m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- For soft bread, toast first by placing under a preheated broiler until lightly golden on both sides.
- Rub each slice of bread with half a fresh juicy tomato.
- Optionally, sprinkle chopped garlic over slices and drizzle with oil.
SPANISH TOMATO BREAD WITH JAMóN SERRANO
These tasty tapas snacks are ready in just 5 minutes, the perfect accompaniment for a drinks party
Provided by Mary Cadogan
Categories Buffet, Canapes, Snack
Time 5m
Yield Serves 10-12 with other dishes
Number Of Ingredients 7
Steps:
- Mix together the chopped tomatoes, garlic clove, olive oil, salt and pepper. Keep in the fridge until needed.
- To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón Serrano into pieces and put one piece on each slice of bread.
SPANISH TOMATO BREAD WITH JAMóN SERRANO
These tasty tapas snacks are ready in just 5 minutes, the perfect accompaniment for a drinks, tapas or summer cocktail party. Jamón serrano is a Spanish ham & similar to prosciutto - which you could use instead. Try to use sun ripened (not cold frame) tomatoes - they really make a huge difference to this recipe! This recipe serves 10 to 12 people, with other accompaniments on offer.
Provided by French Tart
Categories Lunch/Snacks
Time 5m
Yield 20-24 Slices, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Mix together the chopped tomatoes, garlic clove/s, olive oil, salt and pepper.
- Keep the mixture in the fridge until needed.
- To serve, toast the slices of baguette. Spoon a little tomato topping on to each piece of toast.
- Tear the slices of jamón serrano into pieces and put one piece on each slice of bread.
- Arrange on a large attractive plate, sprinkle with chopped basil or flat leaf parsley and eat!
Tips:
- Choose ripe, flavorful tomatoes for the best flavor. Ripe tomatoes will be red and juicy, with no green spots.
- Use a good quality bread that you enjoy. A crusty bread will hold up well to the tomato and cheese.
- Don't overload the bread with toppings. You want to be able to taste all of the flavors.
- Bake the bread until the cheese is melted and bubbly. This will take about 10-15 minutes.
- Serve the bread warm or at room temperature. It's also delicious the next day.
Conclusion:
Tomato bread tapas are a delicious and easy-to-make appetizer or snack. They're perfect for parties or potlucks. They are a delicious and versatile dish that can be enjoyed by people of all ages. With so many different variations, you're sure to find a recipe that you love. So next time you're looking for a quick and easy appetizer, give tomato bread tapas a try!
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