Best 3 Tomato Black Bean Salsa Recipes

Indulge in a fiesta of flavors with our exquisite Tomato Black Bean Salsa recipe, a vibrant and refreshing dip that captures the essence of Mexican cuisine. This tantalizing salsa is a delightful blend of juicy tomatoes, hearty black beans, crisp onions, zesty cilantro, and a symphony of spices that dance on your palate.

For those seeking a classic salsa experience, our Traditional Pico de Gallo recipe is a journey back to the roots of Mexican flavors. This zesty salsa features a harmonious blend of diced tomatoes, onions, cilantro, jalapeños, and a touch of lime juice, offering a perfect balance of spice and freshness.

If you crave a salsa with a smoky twist, our Roasted Salsa Roja is a culinary adventure waiting to be savored. This smoky salsa is crafted with fire-roasted tomatoes, onions, and jalapeños, capturing the essence of traditional Mexican street food. Its rich, charred flavor adds a delightful depth to any dish.

For those who love a spicy kick, our Habanero Salsa is a fiery delight that ignites the senses. This salsa showcases the intense heat of habanero peppers, complemented by a medley of tomatoes, onions, cilantro, and tangy lime juice. A little goes a long way, adding a thrilling burst of flavor to your favorite dishes.

Lastly, our Tomatillo Salsa Verde presents a refreshing and tangy alternative to traditional salsas. Made with tomatillos, onions, cilantro, jalapeños, and a hint of lime juice, this salsa offers a vibrant green hue and a unique flavor profile that will elevate your culinary creations.

Check out the recipes below so you can choose the best recipe for yourself!

TOMATO BLACK BEAN SALSA

Tomato Black Bean Salsa image

This fresh-tasting medley bursts with homegrown garden goodness, including tomatoes, red pepper and crunchy corn. "Serve this salsa in the traditional way with baked tortilla chips and veggies-or as a condiment for fish," suggests Chris Schnittka of Charlottesville, Virginia.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 4 cups.

Number Of Ingredients 14

Ingredients

3 medium tomatoes, seeded and chopped
1 can (15 ounces) black beans, rinsed and drained
3/4 cup fresh or frozen corn
1/2 cup finely chopped red onion
1/2 cup chopped roasted sweet red peppers
1 jalapeno pepper, finely chopped
2 tablespoons minced fresh cilantro
1/4 cup lime juice
1 garlic clove, minced
1 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon ground coriander
Tortilla chips

Steps:

In a large bowl, combine the first 13 ingredients. Cover and refrigerate for at least 2 hours before serving. Serve with tortilla chips.

Nutrition Facts : Calories 80 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 318mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges

CORN, TOMATO, AND BLACK BEAN SALSA

Corn, Tomato, and Black Bean Salsa image

This is an excellent dish alone or as a side dish for both hot and cold entrees. Best if allowed to stand at least an hour in order to marinate the flavors. Can even be made a day or two ahead, as the flavors get even better.

Provided by NICK SUHADOLNIK

Categories Corn

Time 45m

Yield 6 cups

Number Of Ingredients 16

Ingredients

1 cup finely chopped onion
2 teaspoons minced garlic
4 tablespoons olive oil
6 tablespoons coarsely chopped fresh cilantro
1/2 teaspoon lightly toasted,freshly ground cumin seed
2 jalapeno chiles, minced
4 tablespoons cider vinegar
2 tablespoons red chile honey (see ingredients below)
2 teaspoons salt
1 1/2 cups fresh corn kernels (or 1 15 oz. can whole kernel corn)
6 large coarsely chopped ripe roma tomatoes
1 (15 ounce) can black beans
1 cup honey
1 tablespoon red chili powder
1/4 teaspoon ground cumin
1/4 teaspoon garlic salt

Steps:

To make red chile honey: Mix honey, red chile powder, cumin and garlic salt.
Combine all ingredients in a small saucepan on low heat and cook for 1 minute, stirring constantly.
To make salsa: Lightly saute the onion and garlic in the olive oil until soft.
Mix the chopped cilantro, cumin seed, jalapeno, vinegar, honey, and salt together in a large mixing bowl.
Add the corn, tomatos, black beans and sauteed ingredients.
Stir to combine thoroughly.

BLACK BEAN SOUP WITH CILANTRO-TOMATO SALSA

Black Bean Soup with Cilantro-Tomato Salsa image

Categories Soup/Stew Bean Tomato Low Fat Fall Cilantro Bon Appétit

Yield Serves 4

Number Of Ingredients 6

Ingredients

1 1/2 cups dried black beans
2 1/2 teaspoons ground cumin
7 cups (or more) Roasted Vegetable Broth
2 cups reserved cooked vegetables from Roasted Vegetable Broth
2 teaspoons minced garlic
Cilantro-Tomato Salsa

Steps:

Place beans in large bowl. Pour enough cold water over beans to cover by 3 inches. Let soak overnight. Drain beans.
Stir cumin in heavy large pot over medium heat until fragrant, about 20 seconds. Add 7 cups broth and beans. Cover and simmer until beans are almost tender, about 1 hour.
Purée reserved cooked vegetables in processor until smooth. Stir into soup. Add garlic. Cover and simmer until beans are tender, about 30 minutes. Season with salt and pepper. (Can be made 1 day ahead. Chill. Rewarm over medium heat and thin with more broth, if desired.)
Top soup with salsa and serve.

Tips:

Choose ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the taste of your salsa. Look for ripe, juicy tomatoes that are free of blemishes.
Use fresh herbs: Fresh herbs like cilantro, basil, and oregano add a burst of flavor to salsa. If you don't have fresh herbs on hand, you can use dried herbs, but they won't be as flavorful.
Don't over-process the salsa: Salsa is best when it has a chunky texture. If you over-process it, it will become too smooth and lose its freshness.
Chill the salsa before serving: Chilled salsa is more refreshing and flavorful. You can chill it for at least 30 minutes, or up to overnight.
Serve salsa with your favorite Mexican dishes: Salsa is a versatile condiment that can be served with a variety of Mexican dishes, such as tacos, burritos, enchiladas, and nachos.

Conclusion:

Tomato black bean salsa is a delicious, easy-to-make appetizer or snack. It's perfect for parties, potlucks, or simply enjoying at home. With its fresh, flavorful ingredients, this salsa is sure to be a hit with everyone who tries it. So next time you're looking for a healthy and tasty snack, give this tomato black bean salsa a try.