INSTANT POT® WARM LENTIL SALAD WITH DIJON VINAIGRETTE
I was looking for something different to do with lentils and came up with this warm salad. It is loaded with veggies and has a tartness to it that complements the lentils nicely.
Provided by Soup Loving Nicole
Categories Salad
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add 1 tablespoon oil and let heat for 1 minute. Stir in onion, carrots, and celery. Cook for 3 minutes. Add garlic and cook for 30 seconds. Cancel Saute function.
- Mix in broth, lentils, wine, oregano, and thyme; stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.
- Meanwhile, whisk together olive oil, red wine vinegar, and Dijon mustard for the vinaigrette in a small bowl.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 minutes. Remove the lid and stir in vinaigrette.
Nutrition Facts : Calories 188.2 calories, Carbohydrate 18 g, Fat 8.8 g, Fiber 8.1 g, Protein 6.8 g, SaturatedFat 1.2 g, Sodium 115.3 mg, Sugar 1.5 g
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Shooting Range Gaming Zone
[email protected]This salad is a great way to warm up on a cold day. The lentils are hearty and filling, and the Dijon vinaigrette is tangy and flavorful.
Nawab Zada
[email protected]I'm always looking for new and healthy recipes. This salad is a great addition to my recipe repertoire.
SALEEM NAWAB
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the lentils and the roasted vegetables.
Wandera Amos
[email protected]I'm not a big fan of Dijon vinaigrette, but I really enjoyed the dressing on this salad. It's tangy and flavorful, but not overpowering.
Myron Brumfield
[email protected]This salad is a great way to use up leftover roasted vegetables. I usually roast a big batch of vegetables on the weekend and then use them in this salad throughout the week.
Sadiya Aktar
[email protected]I love the simplicity of this salad. It's just a few simple ingredients, but they come together to create a delicious and satisfying meal.
Mhiz Joyous
[email protected]This salad is a great make-ahead meal. I usually make it on the weekend and then eat it for lunch or dinner throughout the week.
Lium Lyon
[email protected]I'm always looking for new and interesting ways to cook lentils. This salad is a great option. It's easy to make and it's packed with flavor.
Asif Albaloshi
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber. I like to add some chopped nuts or seeds for extra crunch.
Assiee Miles
[email protected]I've never made a warm lentil salad before, but I'm glad I tried this recipe. It's a delicious and healthy meal. I especially like the Dijon vinaigrette.
kawthar as
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of lentils, roasted vegetables, and Dijon vinaigrette. It's a great meal for lunch or dinner.
Anux TaaL
[email protected]I'm not a big fan of lentils, but I really enjoyed this salad. The lentils are cooked perfectly and the Dijon vinaigrette is tangy and flavorful. I'll definitely be making this again.
Enette Powell
[email protected]This salad is a great way to use up leftover lentils. I usually make a big batch of lentils on the weekend and then use them in this salad throughout the week. It's a healthy and satisfying meal.
Sumon Hosen
[email protected]I've made this salad several times now and it's always a favorite. The lentils are so hearty and filling, and the Dijon vinaigrette is the perfect complement. I usually add some chopped bacon or crumbled sausage for extra flavor.
Muhammed Albayati
[email protected]This is a great recipe for a quick and easy weeknight meal. The lentils cook in the Instant Pot in just 10 minutes, and the rest of the salad comes together in no time. I like to add some chopped avocado and fresh herbs for extra flavor.
Leigh Collins
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it, even the people who don't usually like lentils. The salad is easy to make and can be made ahead of time, which is a plus.
Vailet Mnyimwa
[email protected]This warm lentil salad is a winner! The lentils are perfectly cooked and have a slight bite to them, and the Dijon vinaigrette is tangy and flavorful. I added some chopped walnuts and crumbled feta cheese for extra texture and flavor.