Best 2 Tomato Beef Chow Mein Recipes
**Tomato Beef Chow Mein: A Flavorful Fusion of East and West**
Embark on a culinary journey to savor the tantalizing flavors of Tomato Beef Chow Mein, a delectable dish that harmoniously blends the essence of Chinese and Western cuisines. This delectable stir-fried noodle dish, a staple in many Asian restaurants, is renowned for its vibrant colors, savory aromas, and symphony of textures. Succulent strips of beef, tender-crisp vegetables, and springy noodles are enveloped in a rich and flavorful tomato sauce, creating a harmonious balance of tangy, savory, and umami flavors. With its ease of preparation and customizable ingredients, Tomato Beef Chow Mein promises a delightful dining experience that will captivate your taste buds and leave you craving more. Whether you're a seasoned home cook or just starting your culinary adventures, this comprehensive guide will provide you with all the essential steps and variations to prepare this lip-smacking dish in the comfort of your own kitchen. From selecting the freshest ingredients to mastering the art of stir-frying, you'll discover the secrets to crafting an unforgettable Tomato Beef Chow Mein that will become a cherished favorite among family and friends.
TOMATO BEEF CHOW MEIN
Every year during tomato season my father would drive us to San Francisco's China Town just to get a plate of Tomato Beef Chow Mein. It was only available during the peek of tomato season. This really is does need good tasting tomatoes.
Provided by Debbwl
Categories One Dish Meal
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 21
Steps:
- Thinly slice beef. Mix marinade and beef together. Set aside.
- Mix sauce ingredients and set aside.
- Cook mein noodles in boiling water for 1-3 minutes. They cook fast. Rinse well with cold water and drain. Toss with 1 tablespoon oil so noodles won't stick together. Heat large nonstick skillet, glaze with oil and pan fry 1/4 of the noodles at a time. Put in very low oven to keep warm.
- Thinly slice onion and pepper set a side.
- Cut tomatoes into 1/2" wide wedges and set aside.
- Heat wok. add 1 tablespoon oil, swirl and add onions and peppers. Stir fry 2 minutes, then turn out of pan.
- Drain marinade off meat.
- Add 1 tablespoon oil to wok, swirl, add meat. After 1 minute, add tomatoes and stir fry w/meat gently.
- Return veggies to pan and add sauce. Cook stirring until it boils and thickens. Sauce needs to be thick enough to glazes the noodles with out drowning them.
- Pour over noodles and enjoy.
TOMATO BEEF CHOW MEIN
Steps:
- Boil noodles in water for 2 minutes, rinse and set aside. Slice beef thinly against grain. Combine beef with soy sauce, cornstarch and sugar. Combine sauce ingredients. Heat the wok or large skillet to 375ยบ or medium high heat, add 2 tablespoons oil, fry the noodles until lightly brown, only turning once, remove noodles and set aside. Add more oil to wok or large skillet stir fry the beef until done, remove and set aside. Add onions and peppers to wok or large skillet, stir fry a few seconds to break onion apart. Add sauce mixture to wok or large skillet, stir until thickened. Add tomato and beef, stir gently to combine. Add the noodles to beef mixture and fluff gently with a fork to combine.
Tips:
- Prep Your Ingredients: Before you start cooking, make sure all your ingredients are prepped and ready to go. This will help you save time and avoid any scrambling during the cooking process.
- Use High-Quality Ingredients: The quality of your ingredients will greatly impact the taste of your chow mein. Use fresh vegetables, tender beef, and a flavorful sauce.
- Cook the Noodles Properly: The noodles are a key component of chow mein, so make sure to cook them according to the package instructions. Overcooking the noodles will make them mushy, while undercooking them will leave them hard and chewy.
- Don't Overcrowd the Wok: When stir-frying the ingredients, avoid overcrowding the wok. This will prevent the food from cooking evenly and will make it more difficult to toss.
- Use a Well-Seasoned Wok: A well-seasoned wok will help prevent the food from sticking and will also impart a delicious flavor to the dish.
- Add the Sauce Gradually: When adding the sauce to the chow mein, do it gradually and taste as you go. This will help you avoid making the dish too salty or overpowering.
Conclusion:
Tomato beef chow mein is a delicious and easy-to-make dish that is perfect for a quick and satisfying meal. With its combination of tender beef, flavorful vegetables, and tangy sauce, this dish is sure to please everyone at the table. So next time you're looking for a tasty and convenient meal, give tomato beef chow mein a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #for-1-or-2 #main-dish #asian #summer #dietary #one-dish-meal #low-cholesterol #seasonal #healthy-2 #low-in-something #number-of-servings
You'll also love
