Best 4 Tomato Basil Soup With Tortellini Recipes
Indulge in a symphony of flavors with our delectable Tomato Basil Soup with Tortellini. This classic soup is elevated with the addition of tender tortellini, creating a hearty and satisfying meal. Savor the rich tomato broth, infused with aromatic basil and a touch of sweetness from carrots and celery. Plump tortellini, stuffed with a blend of cheeses, adds a delightful texture and extra layer of flavor. Served with a sprinkle of Parmesan cheese and a side of crusty bread, this soup is a comforting and flavorful experience that will warm your soul.
In addition to the main recipe, we offer variations to suit your preferences. For a creamy twist, try our Creamy Tomato Basil Soup. This version incorporates heavy cream and cream cheese, resulting in a velvety smooth and decadent soup. If you prefer a vegetarian option, our Vegetarian Tomato Basil Soup is just for you. This hearty soup is packed with fresh vegetables and flavorful herbs, providing a nutritious and satisfying meal.
And for those who love a bit of spice, our Spicy Tomato Basil Soup will tantalize your taste buds. A blend of chili peppers and cayenne pepper adds a delightful kick to this classic soup, creating a fiery and flavorful experience. No matter your preference, our collection of Tomato Basil Soup recipes has something for everyone.
TOMATO TORTELLINI SOUP
No one will guess that you cheated by using canned tomato soup. This lovely soup tastes homemade all the way! -Sandra Fick, Lincoln, Nebraska
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 12
Steps:
- Cook tortellini according to package directions., Meanwhile, in a Dutch oven, combine the soup, broth, milk, cream, tomatoes and seasonings. Heat through, stirring frequently. Drain tortellini; carefully add to soup. Stir in cheese. Sprinkle each serving with additional cheese if desired.
Nutrition Facts : Calories 245 calories, Fat 11g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 756mg sodium, Carbohydrate 27g carbohydrate (10g sugars, Fiber 2g fiber), Protein 10g protein.
CREAMY TOMATO BASIL TORTELLINI SOUP
A rich creamy tomato soup with some tortellini to fill your tummy. Serve with some hot garlic bread! I just combined a few of my favorites from other recipes and added some parmesan it was a hit. Hope you enjoy it too!
Provided by DianeNJ
Categories European
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Coat soup pan with olive oil. Add onion and garlic and saute till soft.
- Add canned diced tomatoes, basil, tomato soup and two cans milk. Stir till blended.
- Add chicken broth and stir in tomato paste till blended.
- Simmer for 20 minutes
- Add light cream and parmesan cheese.
- Add tortellini and cook till tender (at least 15 minutes).
SLOW COOKER CREAMY TOMATO BASIL TORTELLINI SOUP
This might just be the best tomato soup you've ever had! It's so easy to make, perfectly flavorful and satisfyingly hearty. And talk about comforting soup after a long day. The cheesy tortellini and cream in this soup just make it truly irresistible!
Provided by Jaclyn
Categories Soup
Time 6h45m
Number Of Ingredients 13
Steps:
- Heat olive oil in a large skillet over medium-high heat. Add carrots and onion and saute 3 - 4 minutes, add garlic and saute 1 minute longer.
- Pour mixture into a 6 or 7 quart slow cooker along with tomatoes, vegetable broth, basil, bay leaves, sugar. Stir and season with salt and pepper to taste. Cover slow cooker and cook on LOW 6 - 7 hours or HIGH 3 - 3 1/2 hours.
- Remove bay leaves then puree mixture well in small batches in a blender (only fill blender 2/3 full and cover removable insert with a kitchen towel) or us an emulsion blender*.
- Stir in tortellini, cover and cook on HIGH heat 15 - 20 minutes longer (or until heated through).
- Reduce heat to warm, stir in heavy cream. Serve topped with parmesan cheese and fresh basil.
- Recipe Source: Cooking Classy
Nutrition Facts : Calories 428 kcal, Carbohydrate 53 g, Protein 10 g, Fat 19 g, SaturatedFat 8 g, Cholesterol 59 mg, Sodium 1319 mg, Fiber 7 g, Sugar 15 g, ServingSize 1 serving
TOMATO-BASIL TORTELLINI SOUP
Make and share this Tomato-Basil Tortellini Soup recipe from Food.com.
Provided by JiliBean
Categories Stocks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Over medium heat cook garlic in oil until fragrant.
- Stir in broth and tomatoes; bring to a boil.
- Add tortellini, reduce heat and simmer for 10 minutes.
- Stir in basil, salt and pepper.
- Simmer for 3 minutes longer.
Tips:
- Choose ripe, flavorful tomatoes. This will ensure that your soup has the best possible flavor. Look for tomatoes that are deep red and free of blemishes.
- Roast the tomatoes before adding them to the soup. This will help to concentrate their flavor and give the soup a richer, more complex taste. Roasting the tomatoes also helps to remove some of their water content, which will result in a thicker soup.
- Use fresh basil. Fresh basil has a much more intense flavor than dried basil, so it's worth the extra effort to use it in this soup. If you don't have fresh basil on hand, you can use 1 teaspoon of dried basil, but the soup will not have the same flavor.
- Don't be afraid to experiment with different types of tortellini. There are many different types of tortellini available, so you can choose one that you think your family will enjoy. Some popular options include cheese tortellini, meat tortellini, and vegetable tortellini.
- Serve the soup with a side of crusty bread or crackers. This will help to soak up the delicious broth.
Conclusion:
Tomato basil soup with tortellini is a delicious and easy-to-make soup that is perfect for a weeknight meal. It's also a great way to use up leftover tomatoes. With its rich, flavorful broth, tender tortellini, and fresh basil, this soup is sure to be a hit with your family and friends.
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