Best 2 Tomato Basil Pull Apart Rolls Recipes

Indulge in a culinary delight with our irresistible Tomato Basil Pull-Apart Rolls, a delectable treat that combines the vibrant flavors of fresh tomatoes and aromatic basil in a soft and fluffy bread. These delightful rolls are perfect for any occasion, whether it's a casual brunch, a festive party, or a cozy family dinner. With a golden-brown exterior and a tender, flavorful interior, each bite of these rolls promises an explosion of taste. Our curated collection of recipes offers a variety of options to cater to different preferences and dietary needs, including classic, vegan, and gluten-free variations. So, let's embark on a culinary journey and discover the perfect Tomato Basil Pull-Apart Rolls recipe for you.

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RAVIOLI WITH TOMATOES AND BASIL DRESSING

Ravioli with Tomatoes and Basil Dressing image

Grape tomatoes are smaller than cherry tomatoes and less juicy, so they won't water down the ravioli. They're as colorful as candy, too (and almost as sweet).

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains

Time 20m

Number Of Ingredients 6

Ingredients

1 small bunch basil, stems removed
1 pound fresh cheese ravioli
1/3 cup extra-virgin olive oil
2 tablespoons lime juice
Salt and pepper
1 pint grape or cherry tomatoes, halved or quartered

Steps:

In a large pot of boiling salted water, cook basil until just wilted, about 30 seconds. With a slotted spoon, remove basil and run under cold water; drain thoroughly. Add ravioli to pot and cook according to package instructions, then drain.
Meanwhile, in a blender, puree basil and olive oil. Stir in lime juice and season with salt and pepper. Season tomatoes with salt and pepper. Divide ravioli among plates and top with tomatoes and dressing.

Nutrition Facts : Calories 537 g, Fat 25 g, Fiber 1 g, Protein 13 g, SaturatedFat 3 g

STUFFED PULL APART TOMATO TART

Stuffed Pull Apart Tomato Tart image

A mouth-watering tomato tart featuring Stella® Cheese that will take your meal from good to gourmet.

Provided by Stella Cheese

Categories Trusted Brands: Recipes and Tips Stella® Cheese

Time 50m

Yield 9

Number Of Ingredients 17

Ingredients

16 slices campari-style tomatoes
½ teaspoon kosher salt
½ cup extra-virgin olive oil
½ teaspoon dried oregano
½ teaspoon dried basil
¼ teaspoon dried parsley
¼ teaspoon crushed red pepper flakes
⅛ teaspoon ground black pepper
1 clove garlic
5 tablespoons Stella® Asiago Fresh Shredded Cheese
5 tablespoons Stella® Parmesan Shredded Cheese
1 cup Stella® Mozzarella Shredded Cheese
1 tablespoon all-purpose flour
1 (17.5 ounce) package frozen puff pastry, thawed
1 egg
1 teaspoon water
¼ cup fresh basil, chopped

Steps:

Preheat oven to 400 degrees F.
Drain tomato slices on paper towels to remove excess moisture. Sprinkle with 1/4 teaspoon of the kosher salt.
In the bowl of a small food processor, add olive oil, 1/4 teaspoon of the dried oregano, 1/4 teaspoon of the dried basil, dried parsley, crushed red pepper flakes, black pepper, garlic, 1 tablespoon of Stella® Asiago Fresh Shredded Cheese and 1 tablespoon of Stella® Parmesan Shredded Cheese. Process until well blended.
In a small bowl, combine 1 cup Stella® Mozzarella Shredded Cheese, 1/4 cup Stella® Asiago Fresh Shredded Cheese, 1/4 cup Stella® Parmesan Shredded Cheese, 1/4 teaspoon of the dried oregano, and 1/4 teaspoon of the dried basil.
On floured work surface, unfold each puff pastry sheet and roll into a 9-1/2 x 9-1/2 inch square. Using a 2-1/2 inch round biscuit cutter, cut 9 circles from each pastry sheet. Using a fork, prick pastry circles generously.
Line a baking sheet with parchment paper.
In a small bowl, whisk together egg and water. Spoon about a rounded tablespoon of the cheese mixture in the center of 9 of the pastry circles. Brush edges of pastry circles with the egg wash. Place remaining pastry circles over filling.
Using a fork, crimp edges to seal. Place close together in 4 rows of 4 on prepared baking sheet; refrigerate 10-15 minutes.
Remove from refrigerator and top each pastry with a slice of tomato. Brush lightly with some of the oil-cheese mixture.
Bake for 15 minutes or until golden brown. Let cool slightly. Top with chopped basil. Serve with remaining oil-cheese mixture for drizzling or dipping.

Nutrition Facts : Calories 509.7 calories, Carbohydrate 26.9 g, Cholesterol 38.6 mg, Fat 40.1 g, Fiber 1.1 g, Protein 10.9 g, SaturatedFat 11 g, Sodium 485.6 mg, Sugar 0.8 g

Tips:

Use fresh, ripe tomatoes for the best flavor.
If you don't have fresh basil, you can use 1 teaspoon of dried basil.
To make the rolls ahead of time, assemble them and then freeze them. Bake them from frozen for 20-25 minutes, or until golden brown.
Serve the rolls warm with your favorite dipping sauce, such as marinara sauce or Alfredo sauce.

Conclusion:

These Tomato Basil Pull-Apart Rolls are a delicious and easy appetizer or snack. They're perfect for parties or potlucks, and they're always a hit with kids and adults alike. With their soft, fluffy texture and flavorful tomato basil filling, these rolls are sure to be a favorite in your home.