Best 4 Tomato Basil Muffins Recipes
Indulge in the tantalizing flavors of Italian cuisine with our delectable Tomato Basil Muffins. These savory muffins are a delightful combination of fresh tomatoes, fragrant basil, and a hint of garlic, all enveloped in a light and fluffy muffin batter. The bursting sweetness of the tomatoes and the herbaceous aroma of basil create a harmonious flavor profile that will tantalize your taste buds. With three variations to choose from, you can customize your muffin experience to suit your preferences. Whether you prefer the classic Tomato Basil Muffins, the cheesy delight of Tomato Basil Muffins with Mozzarella, or the sun-dried tomato-infused Tomato Basil Muffins with Sun-Dried Tomatoes, you're in for a culinary treat. Grab your apron and embark on a delightful baking adventure with these delectable Tomato Basil Muffins.
Here are our top 4 tried and tested recipes!
TOMATO SPICE MUFFINS
I'm always on the lookout for recipes using garden produce. Although I'm the only one in our family who likes tomatoes, my husband and daughter love these muffins. They have a yummy spice flavor, and the tomatoes keep them moist.
Provided by Taste of Home
Time 45m
Yield about 2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first nine ingredients; set aside. In a food processor, combine the eggs, butter, vanilla and tomatoes; cover and process until tomatoes are finely chopped. Add to dry ingredients; stir just until moistened. Fold in raisins., Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 226 calories, Fat 5g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 230mg sodium, Carbohydrate 44g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
TOMATO BASIL MUFFINS
I wanted something bread-y for lunch, something my 15 month old son could (and would) eat, and I have quite a lot of fresh basil in my garden. I used vegetable oil, but I think I might try olive oil next time. Try adding ham or cheese. For those trying to use less fat, substitute no-sugar-added apple sauce for the oil and decrease the sugar by half.
Provided by sarahubasics
Categories Quick Breads
Time 28m
Yield 12 muffins
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Mix everything together and put 0.25 cups in each greased muffin cup.
- Bake for 18 minutes.
TOMATO BASIL SNACKERS
Fresh basil, summer-ripe tomatoes and melted mozzarella cheese top toasted English muffins in this fabulous afternoon pick-me-up. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place English muffin halves on an ungreased baking sheet; spread with mayonnaise. Top with the tomatoes, basil, pepper and cheese. Broil 4 in. from the heat for 3-4 minutes or until cheese is melted.
Nutrition Facts : Calories 146 calories, Fat 6g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 268mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges
SUN-DRIED TOMATO MUFFINS
These savory muffins burst with the Mediterranean flavors of olives and sun-dried tomatoes. Grated Parmesan adds even more texture and flavor.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular size muffin cups, or line with paper baking cups.
- Beat milk, oil and egg in large bowl. Stir in flour, 1/4 cup cheese, the basil, baking powder and salt just until flour is moistened. Fold in tomatoes and olives. Divide batter evenly among muffin cups (cups will be almost full). Sprinkle with cheese.
- Bake 18 to 20 minutes or until golden brown. Immediately remove from pan to wire rack. Serve warm if desired.
Nutrition Facts : Calories 150, Carbohydrate 18 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 300 mg
Tips:
- Choose ripe, juicy tomatoes. This will ensure that your muffins are packed with flavor.
- Use fresh basil. Fresh basil has a much more intense flavor than dried basil. If you don't have fresh basil on hand, you can substitute 1 teaspoon of dried basil for every 1 tablespoon of fresh basil.
- Don't overmix the batter. Overmixing the batter will make your muffins tough. Mix the batter just until the ingredients are combined.
- Fill the muffin cups no more than 2/3 full. If you fill the muffin cups too full, the muffins will overflow and make a mess in your oven.
- Bake the muffins until a toothpick inserted into the center comes out clean. This will usually take about 20-25 minutes.
Conclusion:
These tomato basil muffins are a delicious and easy-to-make snack or breakfast treat. They're perfect for a summer picnic or potluck, or for a quick and easy breakfast on the go. With their fresh, tangy flavor and moist, tender texture, these muffins are sure to be a hit with everyone who tries them.
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