SPICED PEAR JAM
A neighbor of mine passed along this spiced pear jam recipe. I've given many jars of this jam as gifts. Day to day, we enjoy it on toast with ham and eggs or on hot rolls with a meat. -Karen Bockelman, Portland, Oregon
Provided by Taste of Home
Time 1h50m
Yield 6 half-pints.
Number Of Ingredients 4
Steps:
- In a Dutch oven, combine all ingredients. Bring to a boil; reduce heat and simmer, uncovered, until thick, 1-1/2 to 2 hours, stirring occasionally. Stir more frequently as the mixture thickens. , Remove from the heat; skim off foam. Carefully ladle into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
Nutrition Facts : Calories 78 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 1g fiber), Protein 0 protein.
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SHERYAR HANJRA
[email protected]I highly recommend this recipe.
Hibaaq Ommar
[email protected]This is the best pear jam I've ever tasted.
Najeeb Khan
[email protected]I've never been a big fan of pear jam, but this recipe changed my mind.
Rukshana Khatun
[email protected]This jam is perfect for a fall breakfast.
Bernard Richard
[email protected]I love the way this jam pairs with cheese and crackers.
Antoinette Elam
[email protected]This jam is a great way to use up ripe pears.
faiman Khan
[email protected]I've made this jam several times and it's always turned out great. I highly recommend it.
Amrika Amrika
[email protected]I followed the recipe exactly, but my jam didn't set properly.
Ganesh Adhikari
[email protected]I found this jam to be a bit too sweet for my taste.
Hlobanisa Hlobanisa
[email protected]This jam is a little bit time-consuming to make, but it's definitely worth it.
Ataa Rehman
[email protected]I love the way this jam can be used in both sweet and savory dishes.
Atif Khan Nutkani
[email protected]I made this jam with a variety of pears and it turned out great. The different flavors of the pears really complemented each other.
Ronald Coleman
[email protected]This jam is so delicious, I could eat it by the spoonful.
Zeeshanalvi57
[email protected]I've been looking for a good pear jam recipe for ages. This one is definitely a keeper.
Sourove Khan
[email protected]I made this jam for a holiday party and it was a huge success. Everyone loved it!
Lyn Gamor
[email protected]This jam is the perfect balance of sweet and tart. I love the way the spices complement the flavor of the pears.
Somto Obi
[email protected]I've never made jam before, but this recipe was so easy to follow. The jam turned out perfectly and it tastes delicious.
shaheer khattak
[email protected]This jam is amazing! I made it last weekend and it was a huge hit with my family and friends. The pears are perfectly spiced and the jam has a beautiful amber color.