Best 3 Tomato Basil Chicken Spirals Recipes
Indulge in a culinary adventure with our tantalizing Tomato Basil Chicken Spirals, a harmonious blend of zesty tomatoes, fragrant basil, tender chicken, and delectable pasta, artfully twisted into an eye-catching spiral shape. This symphony of flavors, textures, and colors will delight your taste buds and leave you craving for more. Our curated collection of recipes takes you on a culinary journey, offering variations to suit every palate and dietary preference. From the classic Tomato Basil Chicken Spirals, bursting with fresh flavors, to the tantalizing Creamy Pesto Chicken Spirals, where creamy pesto sauce envelops the succulent chicken and pasta. For those seeking a lighter option, the flavorful Lemon Herb Chicken Spirals offer a refreshing twist with zesty lemon and aromatic herbs. And for a delightful vegetarian alternative, the vibrant Roasted Vegetable Spirals showcase a medley of roasted vegetables, creating a symphony of colors and textures. Our recipes cater to diverse dietary needs, including gluten-free and vegetarian options, ensuring that everyone can savor these culinary creations. Prepare to embark on a taste sensation as you explore the world of Tomato Basil Chicken Spirals and its delightful variations.
Check out the recipes below so you can choose the best recipe for yourself!
BASIL CHICKEN SPIRALS WITH MANGO SALSA
I love this recipe! It is one of my favorites to wow a crowd. Most of its wow factor comes from all the fresh ingredients. I always pick up fresh herbs, garlic, cucumbers, and hot peppers-as well as honey and onions when I can- at my local farmers market. All those ingredients give this dish a punch of flavor. -Noelle Myers, Grand Forks, North Dakota
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- Flatten chicken to 1/4-in. thickness. In a small bowl, combine the basil, cilantro, oil and 1 teaspoon garlic; spread over chicken. Roll up each from a short side and secure with toothpicks. Place seam side down in a greased 11x7-in. baking dish., Combine the teriyaki sauce, ginger and remaining garlic; pour over chicken. Bake, uncovered, at 375° for 35-40 minutes or until a thermometer reads 170°. Discard toothpicks., Meanwhile, combine the salsa ingredients. Cut chicken into slices; serve with salsa.
Nutrition Facts : Calories 278 calories, Fat 9g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 370mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 36g protein. Diabetic Exchanges
TOMATO, BASIL & MOZZARELLA CHICKEN RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, olive oil, salt, pepper, garlic powder, oregano, fresh mozzarella cheese, tomato, fresh basil leaf, dark balsamic vinegar, honey
Provided by Crystal Hatch
Categories Dinner
Yield 2 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F (200°C).
- On a parchment-lined baking sheet, season both sides of the chicken with olive oil, salt, pepper, garlic powder, and oregano.
- Bake for 30 minutes, or until cooked through and juices run clear.
- While the chicken is in the oven, combine the balsamic vinegar and honey in a sauce pot and simmer, stirring occasionally.
- NOTE: It should take about 20 minutes for the mixture to reduce.
- Once the glaze has reached your desired thickness, remove it from the heat and set aside.
- Remove the chicken from the oven and top with slices of mozzarella and tomato.
- Broil for 8-10 minutes, or until the cheese is melty and the tomatoes are slightly charred.
- While the chicken is broiling, you can chiffonade (cut into thin strips) the basil.
- Drizzle the balsamic glaze over the chicken and top with basil.
- Enjoy!
Nutrition Facts : Calories 883 calories, Carbohydrate 81 grams, Fat 32 grams, Fiber 0 grams, Protein 61 grams, Sugar 77 grams
TOMATO-BASIL CHICKEN BREASTS
In Sussex, Wisconsin, Alice Hofmann counts this fast, easy and flavorful entree among her favorites. "I like serving it with asparagus spears or broccoli florets," she notes. "Leftover ready-to-serve soup is next day's lunch!" TIP: For a tasty alternative, Alice sometimes substitutes Italian-style veal steaks (chopped and formed breaded veal) for the chicken.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a shallow bowl, combine the flour, salt and pepper. Coat chicken with flour mixture. In a nonstick skillet, brown chicken in oil over medium heat; drain. , Cook pasta according to package directions. Meanwhile, pour soup over chicken. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until chicken juices run clear. Drain pasta; top with chicken and sauce. Sprinkle with basil if desired. ,
Nutrition Facts : Calories 417 calories, Fat 12g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 757mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 2g fiber), Protein 39g protein. Diabetic Exchanges
Tips:
- Choose ripe, flavorful tomatoes: The fresher and tastier the tomatoes, the better your dish will be. Look for tomatoes that are deep red in color and have a slight give when you gently squeeze them.
- Use fresh basil: Basil is a key ingredient in this dish, so make sure to use fresh leaves. Dried basil will not provide the same flavor or aroma.
- Don't overcrowd the pan: When cooking the chicken, do not overcrowd the pan. This will prevent the chicken from cooking evenly and will result in soggy chicken.
- Cook the chicken until it is cooked through: Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit.
- Serve immediately: This dish is best served immediately after it is cooked. The chicken will become dry and tough if it is allowed to sit for too long.
Conclusion:
This tomato basil chicken spirals recipe is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The chicken is tender and juicy, and the tomato basil sauce is flavorful and aromatic. This dish is sure to be a hit with the whole family.
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