Best 4 Tomato And Sweet Onion Salad Recipes
Indulge in a symphony of flavors with Tomato and Sweet Onion Salad, a refreshing and versatile dish that will tantalize your taste buds. This salad showcases the perfect balance between sweet and tangy, with crisp tomatoes and sweet onions taking center stage. Accompanied by a zesty dressing, this salad is a delightful addition to any meal, whether it's a light lunch, a hearty dinner, or a delightful side dish for your next gathering. Explore variations of this classic salad, including a zesty salsa, a vibrant relish, and a savory soup, each offering unique flavor profiles that will leave you craving more. Embark on a culinary journey as we delve into the delectable world of Tomato and Sweet Onion Salad and its tantalizing variations.
Let's cook with our recipes!
CORN, SWEET ONION, AND TOMATO SALAD
An exciting, cool and refreshing side salad that goes great with grilled meat. Fantastic for get-togethers. You WILL be asked for the recipe! Reserve a piece of sliced tomato and a few cilantro sprigs for garnish.
Provided by Twila Davis Reed
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 1h25m
Yield 8
Number Of Ingredients 8
Steps:
- In a large bowl, combine the corn, tomatoes, sweet onion, green onion, and cilantro. Squeeze lime juice over mixture, and mix in. Stir in rice vinegar to taste; the amount you use will depend on the sweetness of the corn, and the acidity of the lime. Season with kosher salt.
- Cover, and chill for 45 minutes to an hour. Stir before serving.
Nutrition Facts : Calories 118.3 calories, Carbohydrate 27.8 g, Fat 1.3 g, Fiber 3.9 g, Protein 4.1 g, SaturatedFat 0.2 g, Sodium 472 mg, Sugar 6 g
GRILLED RED PEPPER, SWEET ONION, AND TOMATO SALAD
Make and share this Grilled Red Pepper, Sweet Onion, and Tomato Salad recipe from Food.com.
Provided by Dr. Jenny
Categories Onions
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare charcoal or gas grill for direct grilling over high heat, or preheat indoor electric grill. Oil the grill rack.
- Put bell peppers, onion rounds, and tomatoes in a bowl and coat them with oil.
- Grill peppers directly over high heat, turning to char and blister them on all sides, 5-7 minutes.
- Transfer to a paper bag, close the bag, and let cool for 10 minutes.
- Meanwhile, grill onion rounds, turning once, until grill marked and partly tender, 2-3 mins per side. Transfer to a cutting board.
- Grill tomatoes, turning often, until grill marked, 3-4 minutes. Dont overcook. Transfer to a cutting board.
- Peel peppers and cut open to remove seeds and stems. Chop peppers coarsely and mound on a platter. Coarsely chop onions; then core and chop the tomatoes and add them to the platter.
- Scatter basil leaves on top of the vegetables.
- To make vinaigrette, combine garlic and vinegar in a small bowl. Gradually whisk in olive oil. Pour dressing over vegetables and toss well.
- Season with salt and pepper and serve.
VINE RIPENED TOMATO, SWEET ONION AND BASIL SALAD
Make sure that the tomatoes are fresh vine-ripened tomatoes--they make all the difference in the world. A delicious and quick summer salad using fresh ingredients. For the garlic infused olive oil, I used the olive oil from Juenessa's Recipe #221637.
Provided by PaulaG
Categories Cheese
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Thinly slice the tomatoes and layer on individual salad plates, slightly overlapping; top with onion rings and basil.
- In a small dish, blend the olive oil and vinegar together, pour over the salad.
- Sprinkle the cheese over all and add freshly ground sea salt and pepper to taste.
- Allow to rest 10 to 15 minutes before serving.
TOMATO AND SWEET ONION SALAD
Make and share this Tomato and Sweet Onion Salad recipe from Food.com.
Provided by dicentra
Categories Onions
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, toss the onion slices with the sugar and cover with cold water. Let soak for 10 minutes.
- Drain and rinse the onion, then pat dry.
- Layer the tomato and onion slices on a large platter or in a bowl; season generously with salt and drizzle with the olive oil.
- Sprinkle with the jalapeños and cilantro and serve.
Nutrition Facts : Calories 164.6, Fat 10.7, SaturatedFat 1.5, Sodium 15, Carbohydrate 17.1, Fiber 3.9, Sugar 11.8, Protein 2.8
Tips:
- Choose ripe, juicy tomatoes: Ripe tomatoes will have a deep red color and will be slightly soft to the touch. Avoid tomatoes that are green or have bruises or blemishes.
- Use a variety of sweet onions: Sweet onions, such as Vidalia or Walla Walla onions, will add a mild, sweet flavor to the salad. You can also use a combination of sweet and yellow onions for a more complex flavor.
- Slice the onions thinly: Thinly sliced onions will help to release their flavor and will make them easier to eat.
- Marinate the onions in a vinegar solution: Marinating the onions in a vinegar solution will help to remove their sharp flavor. You can use white vinegar, apple cider vinegar, or rice vinegar.
- Use a light and flavorful dressing: A light and flavorful dressing will help to enhance the flavor of the tomatoes and onions without overpowering them. A simple vinaigrette, made with olive oil, vinegar, salt, and pepper, is a good option.
- Add fresh herbs: Fresh herbs, such as basil, cilantro, or parsley, will add a pop of flavor and color to the salad.
- Serve immediately: Tomato and sweet onion salad is best enjoyed immediately after it is made. The longer it sits, the more the flavors will meld together and the salad will become less crisp.
Conclusion:
Tomato and sweet onion salad is a refreshing and flavorful side dish that is perfect for summer. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a tomato and sweet onion salad that is sure to impress your family and friends.
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