Best 3 Tomato And Strawberry Salad Recipes

Indulge in a delightful journey of flavors with our enticing Tomato and Strawberry Salad recipes, a refreshing and vibrant culinary creation that elevates your taste buds. This extraordinary dish is not just a salad; it's a harmony of sweet and tangy notes, a symphony of textures, and a visual masterpiece that will captivate your senses. From the classic Tomato and Strawberry Salad with Balsamic Glaze, a timeless combination that showcases the essence of this dish, to the innovative Grilled Tomato and Strawberry Salad with Burrata and Pistachios, a delightful twist that adds a smoky and creamy dimension, each recipe holds its own unique charm. Discover the simplicity of the Tomato and Strawberry Salad with Feta and Mint, a symphony of flavors that highlights the natural sweetness of the tomatoes and strawberries, or embark on a culinary adventure with the Arugula, Tomato, and Strawberry Salad with Poppy Seed Dressing, a delightful blend of peppery arugula and tangy poppy seed dressing. And for a touch of elegance, try the Tomato and Strawberry Salad with Goat Cheese and Honey Mustard Dressing, a sophisticated fusion of flavors that will leave you craving for more.

Let's cook with our recipes!

BEET, TOMATO, AND STRAWBERRY SALAD

Beet, Tomato, and Strawberry Salad image

Provided by Food Network

Categories main-dish

Time 15m

Yield 8 Servings

Number Of Ingredients 9

Ingredients

2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/3 cup extra-virgin olive oil
1 pound strawberries, hulled and sliced
1 pint grape or cherry tomatoes, halved
12 ounces Campari tomatoes, quartered
4 small roasted and peeled beets, sliced

Steps:

Whisk the vinegar, mustard, salt, and pepper in a large bowl. Continue whisking while adding the oil in a slow, steady stream, until the vinaigrette is smooth. Add the strawberries, tomatoes, and beets. Gently toss with your hands until everything is evenly coated. Serve immediately.

HARRY'S STRAWBERRY AND TOMATO SALAD

Harry's Strawberry and Tomato Salad image

Provided by James Boyce

Categories Berry Citrus Fruit Leafy Green Herb Tomato Side No-Cook Strawberry Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 9

Ingredients

6 ounces (1 cup) cherry tomatoes, halved
1 cup (about 1/2 pound whole berries) small strawberries, trimmed and halved
1 tablespoon extra-virgin olive oil
1 tablespoon aged balsamic vinegar
1 tablespoon finely grated lemon zest (about 1 lemon)
1/2 teaspoon table salt
1/4 teaspoon freshly ground pepper
2 heads Boston lettuce, halved and cores removed
2 teaspoons fresh chives, minced

Steps:

In small mixing bowl, toss together tomatoes, strawberries, oil, vinegar, zest, salt, and pepper. Let marinate at room temperature 10 minutes.
To serve, place lettuce-head halves on 4 plates. Top each with tomato-strawberry mixture. Sprinkle with chives.

TOMATO AND STRAWBERRY SALAD

Tomato and Strawberry Salad image

This one is a salad that has a great combination of sweet and sour. It is great with chicken or any simple entree. I am always trying to make up new, crazy, salads and this one has been a work in process for 10 years. The fresh dill is not a necessity if you have a hard time finding it but if you do care to splurge on fresh herbs, it adds a great flavor!

Provided by Lisawas

Categories Salad Green Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients

1 teaspoon honey mustard
2 tablespoons balsamic vinegar
¼ cup olive oil
1 (10 ounce) bag mixed salad greens
1 pint grape tomatoes, halved
1 pint strawberries, sliced
½ cup candied walnuts
1 (4 ounce) container crumbled feta cheese
3 sprigs fresh dill

Steps:

Whisk the honey mustard, and balsamic vinegar together in a small bowl until combined. Drizzle in the olive oil while whisking to make the dressing; set aside.
Place the salad greens, tomatoes, strawberries, walnuts, and feta cheese into a large salad bowl. Tear off the dill fronds and add to the salad. Toss gently to mix, then pour on the dressing, and toss to coat.

Nutrition Facts : Calories 228.9 calories, Carbohydrate 12.5 g, Cholesterol 16.8 mg, Fat 18.8 g, Fiber 3.3 g, Protein 5.5 g, SaturatedFat 4.6 g, Sodium 237.4 mg, Sugar 6.4 g

Tips:

Choose ripe, juicy tomatoes and strawberries for the best flavor.
Use a variety of colors of tomatoes and strawberries for a visually appealing salad.
To make a vegan version of the salad, omit the feta cheese and use a plant-based oil instead of olive oil.
To make a gluten-free version of the salad, use gluten-free bread crumbs or croutons.
This salad can be served as a main course or a side dish.

Conclusion:

This tomato and strawberry salad is a refreshing and flavorful summer dish that is perfect for any occasion. It is easy to make and can be tailored to your dietary needs and preferences. With its vibrant colors and delicious flavor, this salad is sure to be a hit with everyone who tries it.