Best 2 Tomato And Sausage Risotto Recipes
Indulge in a culinary journey with our delectable Tomato and Sausage Risotto, a symphony of flavors that will tantalize your taste buds. This classic Italian dish combines juicy tomatoes, succulent sausage, and creamy Arborio rice, creating a harmonious balance of textures and flavors.
Our collection of recipes offers a diverse range of culinary experiences, catering to various dietary preferences and skill levels. Embark on a culinary adventure with our classic Tomato and Sausage Risotto, a timeless favorite that exudes rustic charm. For a vegetarian delight, explore our enticing Roasted Vegetable Risotto, a vibrant medley of colorful vegetables enveloped in a creamy risotto embrace.
If you're seeking a luscious seafood option, dive into our sumptuous Shrimp and Asparagus Risotto, where plump shrimp and tender asparagus dance harmoniously in a flavorful risotto. Craving a hearty and comforting meal? Our Mushroom and Pancetta Risotto awaits, a symphony of earthy mushrooms and savory pancetta enveloped in a rich and creamy risotto.
For a touch of elegance, venture into our sophisticated Lobster Risotto, an extravagant dish that elevates your dining experience. And for a delightful twist, our unique Black Rice Risotto offers a striking visual appeal and a nutty flavor that will intrigue your palate.
No matter your culinary preferences, our curated collection of Tomato and Sausage Risotto recipes promises an unforgettable gastronomic adventure. Prepare to be captivated by the vibrant flavors and textures that await you in each delectable bite.
TOMATO AND SAUSAGE RISOTTO
Winter nights call for a warm and filling Italian supper like this one.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 55m
Number Of Ingredients 10
Steps:
- In a small saucepan, combine tomatoes (with their juice) and 3 cups water. Bring just to a simmer; keep warm over low heat.
- In a medium saucepan, heat oil over medium. Add sausage and onion; season with salt and pepper. Cook, breaking up sausage with a spoon, until sausage is opaque and onion has softened, 3 to 5 minutes.
- Add rice; cook, stirring until well coated, 1 to 2 minutes. Add wine; cook, stirring until absorbed, about 1 minute.
- Add about 2 cups hot tomato mixture to rice; simmer over medium-low heat, stirring occasionally, until absorbed, 4 to 5 minutes. Continue adding tomato mixture, 1 cup at a time, waiting for one cup to be absorbed before adding the next, stirring occasionally, until rice is creamy and just tender, about 25 minutes total (you may not have to use all the liquid).
- Remove pan from heat. Stir in spinach, Parmesan, and butter; season with salt and pepper. Serve immediately (risotto will thicken as it cools), and sprinkle with additional Parmesan, if desired.
Nutrition Facts : Calories 411 g, Fat 19 g, Protein 23 g, SaturatedFat 8 g
TOMATO AND SAUSAGE RISOTTO
Steps:
- 1. In a small saucepan, combine tomatoes (with their juice) and 3 cups water. Bring just to a simmer; keep warm over low heat. 2. In a medium saucepan, heat oil over medium. Add sausage and onion; season with salt and pepper. Cook, breaking up sausage with a spoon, until sausage is opaque and onion has softened, 3 to 5 minutes. 3. Add rice; cook, stirring until well coated, 1 to 2 minutes. Add wine; cook, stirring until absorbed, about 1 minute. 4. Add about 2 cups hot tomato mixture to rice; simmer over medium-low heat, stirring occasionally, until absorbed, 4 to 5 minutes. Continue adding tomato mixture, 1 cup at a time, waiting for one cup to be absorbed before adding the next, stirring occasionally, until rice is creamy and just tender, about 25 minutes total (you may not have to use all the liquid). 5. Remove pan from heat. Stir in spinach, Parmesan, and butter; season with salt and pepper. Serve immediately (risotto will thicken as it cools), and sprinkle with additional Parmesan, if desired.
Tips:
- Use the right rice: Arborio or Carnaroli rice are the best choices for risotto because they have a high starch content, which helps create the creamy texture.
- Toast the rice: Toasting the rice in a little butter or olive oil before adding the liquid helps to develop its flavor and prevent it from sticking together.
- Add the liquid gradually: Don't add all the liquid at once. Instead, add it in small increments, stirring constantly. This allows the rice to absorb the liquid and cook evenly.
- Stir constantly: Stirring the risotto constantly helps to prevent it from sticking to the bottom of the pan and also helps to create a creamy texture.
- Use fresh, high-quality ingredients: The better the ingredients you use, the better your risotto will taste. Use fresh, ripe tomatoes, flavorful sausage, and a good quality broth.
- Don't overcook the risotto: Risotto should be cooked until it is al dente, meaning it still has a slight bite to it. Overcooked risotto will be mushy and unpleasant to eat.
Conclusion:
If you follow these tips, you'll be able to make a delicious tomato and sausage risotto that is sure to impress your family and friends. This dish is perfect for a weeknight dinner or a special occasion. Serve it with a side of crusty bread and a glass of red wine for a complete meal.
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