Best 2 Tomato And Red Onion Compote Recipes
**Indulge in a Symphony of Flavors with Tomato and Red Onion Compote: A Culinary Journey Through Sweet, Tangy, and Savory Delights**
Embark on a culinary adventure with our versatile tomato and red onion compote, a delectable condiment that adds a burst of flavor to any dish. This delectable compote is a harmonious blend of sweet, tangy, and savory notes, crafted from fresh, ripe tomatoes, caramelized red onions, and a touch of aromatic herbs. Whether you're seeking a vibrant accompaniment to grilled meats, a tangy topping for bruschetta, or a delightful filling for savory tarts, this versatile compote is the perfect choice. Unleash your creativity and explore the endless possibilities of this culinary gem. Discover how to prepare this delectable compote with our two easy-to-follow recipes, offering variations to suit your taste preferences and culinary needs.
TOMATO AND RED ONION COMPOTE
Categories Condiment/Spread Sauce Herb Onion Tomato Sauté Quick & Easy Summer Bon Appétit
Yield Makes about 1 1/2 cups
Number Of Ingredients 4
Steps:
- Heat oil in large skillet over medium-high heat. Add remaining ingredients and sauté just until heated through, about 2 minutes. Season with salt and pepper.
TOMATO AND RED ONION COMPOTE
From Bon Appetite. June 2000 but I found it in my 2001 book. Serve over steamed fish or grilled pork.
Provided by dicentra
Categories Chutneys
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Heat oil in large skillet over medium-high heat.
- Add remaining ingredients and sauté just until heated through, about 2 minutes.
- Season with salt and pepper.
Nutrition Facts : Calories 211, Fat 18.5, SaturatedFat 2.6, Sodium 11.3, Carbohydrate 11.7, Fiber 3.6, Sugar 6.3, Protein 2.1
Tips:
- Choose ripe, flavorful tomatoes. The quality of your tomatoes will greatly impact the flavor of the compote. Look for tomatoes that are deep red and have a slightly sweet smell.
- Use a variety of red onions. Red onions come in a variety of shapes and sizes, so feel free to experiment to find the ones you like best. Some good options include:
- Cipollini onions: These small, round onions have a mild, sweet flavor.
- Shallots: These small, elongated onions have a slightly sharper flavor than cipollini onions.
- Spanish onions: These large, round onions have a strong, pungent flavor.
- Use fresh herbs. Fresh herbs, such as basil, oregano, and thyme, will add a bright, herbaceous flavor to the compote.
- Taste as you go. The amount of sugar and vinegar you need will depend on the sweetness of your tomatoes and the sharpness of your onions. Taste the compote as you go and adjust the seasonings accordingly.
- Let the compote cool completely before serving. This will allow the flavors to meld together and intensify.
Conclusion:
Tomato and red onion compote is a delicious and versatile condiment that can be used in a variety of dishes. It can be served as a side dish, used as a topping for sandwiches and burgers, or even used as a marinade for chicken or fish. The next time you're looking for a way to add some extra flavor to your meals, give this tomato and red onion compote a try. You won't be disappointed!
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