Best 2 Tomato And Orange Soup Recipes
Indulge in a culinary journey that harmonizes the vibrant flavors of tomato and orange in a medley of delectable soups. From the classic Tomato and Orange Soup to its hearty Moroccan-inspired variation, each recipe promises a tantalizing dance of sweet, tangy, and savory notes. Discover a symphony of textures, from the velvety smoothness of the Roasted Tomato and Orange Soup to the rustic charm of the chunky Mediterranean Tomato and Orange Soup.
Embark on a global adventure of flavors with the piquant Spanish Tomato and Orange Soup, the aromatic Thai Tomato and Orange Soup, and the fiery Mexican Tomato and Orange Soup. Each recipe is a testament to the versatility of these two ingredients, showcasing their ability to transform into a diverse range of culinary masterpieces. Let your taste buds embark on a delightful odyssey with this collection of Tomato and Orange Soups.
TOMATO AND ORANGE SOUP
Provided by Suzanne Hamlin
Categories weekday, soups and stews, appetizer
Time 20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- If using ripe tomatoes, wash, core and cut them into chunks, reserving any juice.
- In a wide nonreactive saucepan or skillet, melt the butter, then stir in the onion and the fresh or canned tomatoes and their juices. Cook over medium heat for 2 minutes. Add the stock, cover and simmer gently for 15 minutes. Remove from heat, and puree in a food processor or put through a food mill. Stir in the orange juice and mint or basil. Season to taste with salt and pepper. Cover, and chill 3 hours or overnight.
- To serve, ladle into bowls and, if desired, garnish with an orange slice or cherry tomatoes and a sprig of mint or basil.
CREAMY TOMATO AND ORANGE SOUP
Steps:
- Pre-heat oven to 180°C, gas mark 4. Put tomatoes halves on a baking tray, drizzle with 2 Tbsp of olive oil, sea salt, pepper and garlic. Bake in oven for 40 minutes. In the meantime, add the remaining olive oil to a saucepan. Over medium heat, sauté the carrots, leeks, celery and cumin. After a couple of minutes add the vegetable stock. and cover the saucepan with a lid. Cover the saucepan with a lid and cook for 20 minutes or until the carrots are tender. Add the cooked tomatoes and the orange juice to the saucepan and bring to a boil for a minute. Remove from heat and let the soup cool a bit before putting in a blender. Can be served with orange zest or a mix of seeds.
Tips:
- Use ripe, flavorful tomatoes. This will give your soup the best flavor. You can use any type of tomato you like, but Roma tomatoes are a good choice because they have a lot of flesh and fewer seeds.
- Roast the tomatoes before adding them to the soup. This will caramelize the sugars in the tomatoes and intensify their flavor.
- Use a good-quality orange juice. Freshly squeezed orange juice is best, but you can also use a high-quality store-bought orange juice.
- Add a little bit of heat to the soup. A pinch of cayenne pepper or a few drops of Tabasco sauce can give the soup a nice kick.
- Serve the soup with a dollop of yogurt or sour cream. This will add a creamy richness to the soup.
Conclusion:
Tomato and orange soup is a delicious and refreshing soup that is perfect for a light lunch or dinner. It is also a good way to use up leftover tomatoes. The soup is easy to make and can be tailored to your own taste. If you like a spicy soup, you can add a pinch of cayenne pepper or a few drops of Tabasco sauce. If you prefer a sweeter soup, you can add a little bit of honey or maple syrup. No matter how you make it, tomato and orange soup is a delicious and healthy soup that is sure to please everyone at your table.
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