Best 3 Tomato And Gouda Grilled Cheese Sandwich Recipes

Indulge in a culinary journey with our tantalizing Tomato and Gouda Grilled Cheese Sandwich, where melted Gouda cheese harmoniously blends with juicy tomato slices, all sandwiched between two slices of perfectly toasted bread. Embark on a flavor expedition with our diverse collection of grilled cheese sandwich recipes, each promising a unique taste adventure. Delight in the classic combination of cheddar and mozzarella in our Classic Grilled Cheese Sandwich, or explore the tangy zest of our Goat Cheese and Sun-Dried Tomato Grilled Cheese Sandwich. Take your taste buds on a global tour with our Falafel Grilled Cheese Sandwich, fusing Mediterranean flavors with a crispy falafel filling. For a vegetarian twist, savor our Roasted Vegetable Grilled Cheese Sandwich, bursting with colorful roasted vegetables and creamy cheese. And for a sweet and savory treat, try our Nutella and Banana Grilled Cheese Sandwich, where gooey Nutella and sliced bananas create a delightful symphony of flavors. Our Grilled Cheese Sandwich recipes offer a delightful array of options, ensuring that every bite is a moment of pure culinary bliss.

Here are our top 3 tried and tested recipes!

PORTOBELLO-GOUDA GRILLED SANDWICHES

Portobello-Gouda Grilled Sandwiches image

Take a simple grilled cheese sandwich to the next level with the earthy, rustic flavors of portobello mushrooms and gouda cheese. -Sheryl Bergman, Shady Side, Maryland

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

1 cup sliced baby portobello mushrooms
1 tablespoon plus 4 teaspoons butter, divided
4 ounces smoked Gouda cheese, sliced
4 slices rye bread
1 plum tomato, sliced

Steps:

In a large skillet, saute mushrooms in 1 tablespoon butter until tender. Place cheese on two bread slices; top with mushrooms, tomato and remaining bread. Spread outsides of sandwiches with remaining butter., In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.

Nutrition Facts : Calories 498 calories, Fat 31g fat (19g saturated fat), Cholesterol 100mg cholesterol, Sodium 984mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 5g fiber), Protein 21g protein.

GRILLED CHEESE AND TOMATO SANDWICHES

Grilled Cheese and Tomato Sandwiches image

Grilled Cheese and Tomato Sandwiches are so easy and delicious, perfect for that lunchtime fix. Perfectly melted cheese surrounding a juicy tomato inside with toasted whole grain bread outside, make this sandwich the ultimate comfort food.

Provided by Country Crock®

Categories Trusted Brands: Recipes and Tips Country Crock®

Time 10m

Yield 2

Number Of Ingredients 4

Ingredients

4 slices whole grain bread
1 tablespoon Country Crock® Spread
1 medium tomato, sliced
4 ounces sliced Cheddar cheese

Steps:

Heat 12-inch nonstick skillet over medium heat. Spread Country Crock® Spread on one side of each bread slice.
Place 2 slices, Spread side down, in skillet. Top each with tomato, then cheese, then remaining bread slice, Spread side up.
Cook until lightly browned on one side. Flip over and cook until cheese is melted.

Nutrition Facts : Calories 377.4 calories, Carbohydrate 25.7 g, Cholesterol 59.5 mg, Fat 21.1 g, Fiber 4.6 g, Protein 21.6 g, SaturatedFat 12.4 g, Sodium 573.6 mg, Sugar 5.2 g

TOMATO AND GOUDA GRILLED CHEESE SANDWICH

Tomato and Gouda Grilled Cheese Sandwich image

This is a wonderful way to use up all those tomatoes in the summer.

Provided by Cathy Roland

Categories Sandwiches

Number Of Ingredients 5

Ingredients

1 medium vine ripe tomato sliced
3 oz gouda cheese
1 Tbsp virgin olive oil
4 slice whole wheat bread
kosher salt and ground black pepper

Steps:

1. In large skillet over med heat add the oil and coat pan. When the oil is hot add the tomato slices and season with salt and pepper. Cook until softened, 1 or 2 min. per side. Transfer to a plate.
2. Brush the bread on both sides with some of the oil and set 2 or 3 tomato slices onto 21 of the bread slices. Grate the gouda over the tomato and top with the remaining bread.
3. Wipe out the saute pan and place it over med heat. When the pan is hot, add the sandwiches and cook until the bread is golden brown 2 0r 3 minutes. Turn the sandwiches over and grill the other side another 2-3 minutes. Serve immediately.

Tips:

Choose ripe, flavorful tomatoes: This will ensure that your sandwich has the best possible flavor. Look for tomatoes that are deep red and have no green shoulders.
Use a good quality Gouda cheese: Gouda is a great cheese for grilled cheese sandwiches because it melts well and has a mild, nutty flavor. If you can, use a Gouda that is at least six months old, as this will have a more complex flavor.
Use a sturdy bread: Sourdough or country bread are both good choices for grilled cheese sandwiches, as they can stand up to the heat of the grill and won't get soggy.
Butter the bread liberally: This will help the sandwich to brown evenly and prevent it from sticking to the grill.
Cook the sandwich over medium heat: This will allow the cheese to melt slowly and evenly, without burning the bread.
Serve the sandwich immediately: Grilled cheese sandwiches are best when served hot and gooey.

Conclusion:

The tomato and Gouda grilled cheese sandwich is a classic for a reason. It's simple to make, yet incredibly delicious. With its combination of sweet tomatoes, nutty Gouda cheese, and crispy bread, this sandwich is sure to please everyone. So next time you're looking for a quick and easy lunch or dinner, give this recipe a try.