Best 2 Tomato And Garlic Crouton Salad Recipes

Indulge in a culinary journey with our delectable Tomato and Garlic Crouton Salad, a symphony of flavors that tantalizes the taste buds. Featuring a vibrant medley of juicy tomatoes, aromatic garlic, and crispy croutons, this refreshing salad is a delightful blend of textures and flavors. Accompanying this main recipe are two additional variations to suit your preferences: a tangy Tomato and Feta Salad, bursting with the freshness of tomatoes and the savory tang of feta cheese; and a hearty Tomato and Chickpea Salad, a protein-packed combination of tomatoes, chickpeas, and a zesty dressing. Let your taste buds embark on an unforgettable adventure as you explore these culinary creations.

Here are our top 2 tried and tested recipes!

TOMATO AND GARLIC CROUTON SALAD

Tomato and Garlic Crouton Salad image

Provided by Brian Boitano

Categories appetizer

Time 35m

Yield 6 servings

Number Of Ingredients 11

Ingredients

3 tablespoons olive oil, plus 1/4 cup
3 tablespoons butter
3 cloves garlic, minced
1/4 teaspoon red pepper flakes
Salt and freshly ground black pepper
1/2 loaf ciabatta bread, cut into small cubes
3 tablespoons red wine vinegar
2 pints red and yellow, grape and pear tomatoes, sliced in 1/2
1 cup halved, sliced kalamata olives
1/2 pound perlini mozzarella
8 basil leaves, chopped

Steps:

Preheat the oven to 400 degrees F.
In a small skillet over medium-low heat, add 3 tablespoons olive oil, the butter, garlic, red pepper flakes, and salt and pepper, to taste. Cook to infuse the butter and oil with the garlic, about 4 minutes.
Add the cubed bread to a large bowl, pour the butter and garlic mixture over the bread and toss to coat. Transfer to a sheet tray and bake until crisp, about 10 minutes. Remove from the oven and let cool.
In a small bowl whisk together the remaining olive oil and red wine vinegar and set aside.
In a large serving bowl, combine the tomatoes, olives, mozzarella, croutons, basil, and the oil and vinegar mixture. Gently toss to coat all the tomatoes and croutons. Let the salad sit for 10 minutes before serving.

TOMATO AND GARLIC CROUTON SALAD

Tomato and Garlic Crouton Salad image

Recipe courtesy Brian Boitano 2009--Show: What Would Brian Boitano Make?Episode: Handyman Special. Brian was a skating Olymipic champion who loves to cook and now has his own show. He served this to get into a supper club. What a hoot to watch Brian make his dishes. This one caught my eye!

Provided by Sharon123

Categories Salad Dressings

Time 25m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons olive oil, plus
1/4 cup olive oil
3 tablespoons butter
3 garlic cloves, minced
1/4 teaspoon red pepper flakes
salt & freshly ground black pepper
1/2 loaf ciabatta, cut into small cubes (or any rustic artisan bread)
3 tablespoons red wine vinegar
4 cups red grape tomatoes, sliced in half (or use yellow and pear or roma)
1 cup sliced kalamata olive
8 ounces perlini mozzarella cheese (small mozzarella balls)
8 basil leaves, chopped

Steps:

Preheat the oven to 400 degrees F.
In a small skillet over medium-low heat, add 3 tablespoons olive oil, the butter, garlic, red pepper flakes, and salt and pepper, to taste. Cook to infuse the butter and oil with the garlic, about 4 minutes.
Add the cubed bread to a large bowl, pour the butter and garlic mixture over the bread and toss to coat. Transfer to a sheet tray and bake until crisp, about 10 minutes. Remove from the oven and let cool.
In a small bowl whisk together the remaining olive oil and red wine vinegar and set aside.
In a large serving bowl, combine the tomatoes, olives, mozzarella, croutons, basil, and the oil and vinegar mixture. Gently toss to coat all the tomatoes and croutons. Let the salad sit for 10 minutes before serving.

Nutrition Facts : Calories 352, Fat 32.6, SaturatedFat 11.2, Cholesterol 45.2, Sodium 459.1, Carbohydrate 6.8, Fiber 2, Sugar 3, Protein 9.7

Tips:

Use ripe, juicy tomatoes: The better the quality of your tomatoes, the better your salad will be. Look for tomatoes that are deep red and have a slightly sweet smell.
Don't skimp on the garlic: Garlic adds a ton of flavor to this salad, so don't be afraid to use a lot of it. If you're not a fan of garlic, you can reduce the amount, but I highly recommend using at least 2 cloves.
Use good quality croutons: Croutons add a nice crunch to this salad, so it's important to use good quality ones. You can either make your own croutons or buy them from the store. If you're buying them, look for croutons that are made with a good quality bread and that are not too hard.
Use a good quality olive oil: Olive oil is the main ingredient in the dressing for this salad, so it's important to use a good quality one. Look for an olive oil that is extra virgin and has a fruity flavor.
Season the salad to taste: Once you've assembled the salad, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or lemon juice.

Conclusion:

This tomato and garlic crouton salad is a refreshing and flavorful salad that is perfect for summer. It's easy to make and can be tailored to your own taste. So next time you're looking for a light and healthy lunch or dinner, give this salad a try. You won't be disappointed!

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