Indulge in the vibrant flavors and aromas of a classic Italian dish with our collection of tomato and basil pasta sauce recipes. These culinary creations offer a symphony of flavors that will tantalize your taste buds and transport you to the heart of Italy.
From the traditional and rustic to the modern and innovative, our recipes cater to every palate. Discover the simplicity of a basic tomato and basil sauce, crafted with fresh tomatoes, aromatic basil, and a touch of garlic. Elevate your sauce with the addition of roasted red peppers, sun-dried tomatoes, or a hint of chili flakes for a spicy kick.
For a creamy and indulgent twist, try our creamy tomato and basil sauce, made with a velvety blend of tomatoes, basil, and cream. Or, explore the vibrant flavors of our sun-dried tomato and basil pesto, a delightful combination of sun-dried tomatoes, basil, pine nuts, and Parmesan cheese.
Each recipe is carefully curated to ensure ease of preparation and maximum flavor. Whether you're a seasoned chef or a novice in the kitchen, our step-by-step instructions and detailed ingredient lists will guide you to culinary success.
So, gather your ingredients, prepare your cooking utensils, and embark on a delightful journey into the world of tomato and basil pasta sauces. Discover the perfect accompaniment to your favorite pasta dishes and elevate your meals to new heights of deliciousness.
FRESH TOMATO, BASIL, AND GARLIC SAUCE OVER ANGEL HAIR PASTA
Provided by Food Network
Categories main-dish
Time 48m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil and prepare an ice water bath. Cut a small "x" on the bottom of each tomato. In batches, place the tomatoes in the boiling water and blanch them for about 30 seconds to 1 minute, or until the skins are easy to peel away. Remove and immediately plunge into the ice bath. Peel the tomatoes and halve horizontally. Squeeze out the seeds, using your fingers to get them all. Roughly chop the peeled and seeded tomatoes. Set aside. (You can also use whole peeled canned tomatoes. Simply drain them, seed, and roughly chop).
- Heat a large saute pan over medium high heat. Add the olive oil and heat. When the oil is hot, add the onions and garlic and saute for 2 minutes. Add the thyme leaves, oregano sprig, and chili flakes and saute until the garlic begins to turn golden brown. Add the tomatoes and the sugar and stir well. Lower the heat and cook slowly until the mixture is fairly dry, about 15 minutes.
- Cook the angel hair pasta in boiling, salted water until al dente. Drain the pasta and add it to the sauce. Add the Parmesan and basil and toss well. Place in a large pasta bowl and garnish with Parmesan and basil sprigs.
TOMATO, BASIL, GARLIC AND MEAT SAUCE WITH ANGEL HAIR PASTA
Developed through experimentation. This dish is a family favorite when craving a pasta dish yet looking for a lite touch.
Provided by Mike Marek
Categories Pork
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Prepare Tomatoes: Boil a large pot of water and prepare a bowl of ice water.
- Cut an X in the bottom of each vine ripe totmatoe.
- Place in boiling water for 30 seconds or until skin begins to peel back.
- Immediately remove and place in ice water.
- When all tomatoes are prepare, remove skins, core, cut each in half, and squeeze to remove seeds and pulp.
- Coarse chop tomatoes and set aside.
- In a large saute pan or skillet brown sausage and prosciutto.
- Add onions and galic and saute until onions begin to appear translucent.
- Deglaze pan with 1/4 cup of white wine and allow to reduce until liquid is almost gone.
- Add tomatoes and herbs and allow to simmer for 45 minutes.
- About 15 minutes before done add a generous amount of parmesan cheese to help thicken and flavor sauce.
- Prepare Angel Hair Pasta per directions cook until al dente.
- Drain and add to sauce, mix and transfer to large pasta bowl.
- Serve with fresh grated parmesan cheese.
TOMATO AND BASIL PASTA SAUCE
Great, cheap and easy pasta sauce for any pasta, can also be used as a base for lasagne, or any tomato pasta sauce.
Provided by Hel Cooks
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- use half the oil and gently fry garlic do not let it brown.
- add the tomatoes, dried basil, bay leaf, mixed herbs, salt and pepper and sugar (this recipe needs between 1/2 - 1 tsp salt to bring out the flavours of the tomatoes.
- bring to the boil and gently simmer for 20 mins, add the tomato puree and the rest of the oil and simmer for a further 15 mins until the mixture has reduced.
- If using fresh basil roughly chop and add now.
- Serve with pasta with grated parmasan cheese and freshly ground black pepper.
- Variations - button mushrooms, black olives can be added.
TOMATO AND BASIL PASTA SAUCE
A delicious and fresh tasting pasta sauce. The fresh basil added at the end is essential. This sauce can be left chunky (which I prefer) or blended in a food processor to a smooth sauce. Serve spooned over cooked pasta with plenty of parmesan cheese.
Provided by Carolyn
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Heat the olive oil in a skillet over medium heat; cook the onion and garlic in the hot oil until tender, about 5 minutes. Stir the tomatoes, red pepper flakes, vinegar, and sugar into the onion and garlic mixture; bring to a boil, reduce heat to low, and simmer until the flavors blend to your liking, 45 to 60 minutes. Stir the basil into the sauce; season with salt and pepper.
Nutrition Facts : Calories 155 calories, Carbohydrate 14.9 g, Fat 10.5 g, Fiber 2.9 g, Protein 2.4 g, SaturatedFat 1.5 g, Sodium 293.1 mg, Sugar 8.9 g
Tips:
- Use the best ingredients you can find. Fresh, ripe tomatoes and fragrant basil are essential for a flavorful sauce. You can also use good quality canned tomatoes if fresh tomatoes are not available.
- Don't overcrowd the pan. If you try to cook too much sauce in a small pan, it will be watery and bland. Use a large saucepan or Dutch oven so that the sauce has plenty of room to simmer.
- Simmer the sauce for at least 30 minutes. This will allow the flavors to meld and develop. You can simmer the sauce for even longer if you have the time.
- Add the basil at the end of cooking. This will prevent it from becoming bitter.
- Use the sauce immediately or store it in the refrigerator for up to 3 days. You can also freeze the sauce for up to 3 months.
Conclusion:
This simple tomato and basil pasta sauce is a delicious and versatile staple that can be used in a variety of dishes. It's perfect for pasta, pizza, lasagna, and more. With just a few fresh ingredients and a little time, you can make a sauce that tastes like it came from a restaurant.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #vegetables #easy #beginner-cook #tomatoes #4-hours-or-less
You'll also love