Best 2 Tomatillo Enchilada Sauce Recipes
**Dive into the Zesty World of Tomatillo Enchilada Sauce: A Culinary Symphony of Flavors**
Unleash your taste buds on a tantalizing journey with tomatillo enchilada sauce, a vibrant and tangy concoction that will elevate your culinary creations to new heights. This vibrant sauce, crafted from fresh tomatillos, roasted poblano peppers, and an aromatic blend of spices, forms the heart of delectable enchiladas, burritos, and tacos, promising an explosion of flavors in every bite.
Within this culinary guide, you'll find a treasure trove of tomatillo enchilada sauce recipes, each offering unique variations to suit your palate's desires. From the classic green tomatillo enchilada sauce, bursting with freshness, to the smoky and rich roasted tomatillo enchilada sauce, and the creamy, delectable tomatillo sour cream enchilada sauce, there's a recipe here to satisfy every craving.
So, prepare to embark on a culinary adventure, where the tangy brightness of tomatillos intertwines with the warmth of roasted peppers and the vibrancy of spices, creating a symphony of flavors that will leave your taste buds dancing with delight.
TOMATILLO ENCHILADA SAUCE
This sauce is an excellent companion in chicken or beef enchiladas. I make a large batch from the huge tomatillo harvest I get, and then freeze it into quart-sized freezer bags to use during the year. There are never any leftovers when enchiladas are made with this sauce!
Provided by drjwall
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h35m
Yield 32
Number Of Ingredients 9
Steps:
- Put tomatillos and serrano peppers in a large stockpot, cover with water, and bring to a boil. Boil until tomatillos are an army green color, 15 to 20 minutes. Drain.
- Combine tomatillo-pepper mixture, onions, and garlic in a blender, working in batches if necessary. Puree until smooth.
- Transfer puree to a large pot. Add chicken broth, brown sugar, cilantro, salt, and cumin; bring to a boil. Cook until reduced and thickened, about 45 minutes.
Nutrition Facts : Calories 46.9 calories, Carbohydrate 9.4 g, Cholesterol 0.8 mg, Fat 1 g, Fiber 1.8 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 366.2 mg, Sugar 7.2 g
TOMATILLO ENCHILADA SAUCE
Simple cheese enchiladas are the perfect vehicle to show off a mouthwatering sauce. Try this bright green sauce on our Cheese Enchilada Casserole.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Yield Makes 2 1/2 cups
Number Of Ingredients 10
Steps:
- In a medium pot of boiling salted water, cook tomatillos until tender, 10 to 15 minutes. Drain tomatillos and transfer to a blender; add onion, clove, jalapeno, and water. Puree until smooth. (Use caution when blending hot liquids: Remove cap from lid and cover opening with a dish towel.) Season with salt and pepper. In pot, heat oil over high until shimmering. Add tomatillo mixture and simmer, stirring occasionally, until thickened, 5 to 10 minutes. Remove from heat and stir in cilantro, vinegar, and sugar. Season to taste with salt and pepper.
Nutrition Facts : Calories 34 g, Fat 2 g, Fiber 1 g, Protein 1 g
Tips:
- For a tangy sauce, use tomatillos that are slightly underripe.
- Roast the tomatillos and chiles until they are slightly charred for a smoky flavor.
- Use a variety of chiles to create a sauce with different levels of heat.
- Add spices such as cumin, oregano, and chili powder to taste.
- Simmer the sauce for at least 30 minutes to allow the flavors to develop.
- Taste the sauce and adjust the seasonings as needed.
- Serve the sauce over enchiladas, tacos, or burritos.
Conclusion:
This tomatillo enchilada sauce is a delicious and versatile sauce that can be used in a variety of Mexican dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like your sauce mild or spicy, tangy or smoky, this recipe is sure to please. So next time you are looking for a flavorful and authentic Mexican sauce, give this tomatillo enchilada sauce a try. You won't be disappointed!
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