Best 10 Tom Jerry Recipes
**A Toasty Treat: Explore the Warmth of Tom and Jerry Recipes**
As the chilly winds blow and the holidays draw near, it's time to cozy up with a steaming mug of Tom and Jerry, a classic hot cocktail that exudes warmth and cheer. Originating in 19th century England, this delightful beverage has become a staple of winter gatherings and celebrations worldwide. Embark on a culinary journey as we delve into a collection of Tom and Jerry recipes, each offering a unique twist on this timeless libation. From traditional preparations to modern interpretations, these recipes cater to every palate, ensuring an unforgettable sipping experience. Whether you prefer a boozy delight or a non-alcoholic treat, let the flavors of Tom and Jerry transport you to a realm of comfort and merriment.
TOM AND JERRY BATTER
This is a holiday drink that my family enjoys in the winter. The batter makes an excellent topping for both alcoholic beverages as well as hot cocoa, eggnog, or warm milk for the kids.
Provided by drea
Categories Drinks Recipes
Time 30m
Yield 72
Number Of Ingredients 8
Steps:
- Beat egg whites and salt until foamy in a large glass or metal mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
- Beat the egg yolks to soft peaks in a separate bowl. Beat the butter and confectioners' sugar in a large bowl until light and fluffy. Add the egg yolks and vanilla to the butter mixture; mix. Stir in the nutmeg, cloves, allspice, and the egg whites; beat until well blended. Batter can be frozen or kept in refrigerator for several weeks.
- To make a Tom and Jerry, fill a cup of hot water with spiced rum or brandy, warm milk, hot cocoa, or eggnog and stir in 1 heaping tablespoon of batter.
Nutrition Facts : Calories 119.4 calories, Carbohydrate 18.9 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 3.3 g, Sodium 52.8 mg, Sugar 18.5 g
THE BEST TOM AND JERRY BATTER!
Winter's coming and there's nothing better on a cold snowy night than a good Tom & Jerry! After trying several other batters we have determined this one is the best - the marshmallow cream is what makes it. The batter will last for several days. Some separation will happen but you can mix it up and it will be fine.
Provided by DDW7976
Categories Beverages
Time 15m
Yield 3 cups (approx.)
Number Of Ingredients 8
Steps:
- Separate the 6 eggs Beat the egg whites with cream of tartar until stiff.
- Mix in the powdered sugar and set aside.
- Beat egg yolks until thick and light colored.
- Stir in the marshmallow cream with a wooden spoon.
- Fold egg white mixture into egg yolks.
- Refridgerate all leftovers.
- To make a Tom& Jerry.
- Boil water.
- Spoon several heaping tablespoons of batter into a mug.
- Pour a shot of R&B (rum/brandy mix) or about 1/2 a shot each of rum and brandy.
- (Or whatever amount you care for.) Pour hot water into the mug until fill.
- The batter will rise to the top.
- Sprinkle with nutmeg.
TOM AND JERRY
Almost like eggnog, but warm and creamy. We have an annual Christmas Tom & Jerry Party and this is the recipe we've perfected.
Provided by Verushka
Categories Drinks Recipes Eggnog Recipes
Yield 24
Number Of Ingredients 5
Steps:
- Separate the eggs. In a large bowl beat the egg whites until frothy. Whisk in 3/4 cup of the confectioners' sugar and beat until stiff peaks are formed.
- Beat the egg yolks with the remaining 1/2 cup of confectioners' sugar and about 4 to 5 tablespoons of the brandy until light and lemon colored. Fold the egg whites into the egg yolks and refrigerate.
- In a large stock pot heat the milk until hot but do not boil. Reduce heat and keep milk hot.
- To each mug add 2 tablespoons brandy (or more to taste) and 1 large heaping tablespoon of egg mixture. Stir and fill mug with hot milk. Place another tablespoon of egg mixture on top and sprinkle with nutmeg.
Nutrition Facts : Calories 214.9 calories, Carbohydrate 17.7 g, Cholesterol 19.5 mg, Fat 4.8 g, Fiber 0 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 100.3 mg, Sugar 17.6 g
TOM & JERRY
Make and share this Tom & Jerry recipe from Food.com.
Provided by Gay Gilmore
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Beat egg whites til they are a stiff froth.
- Separately beat egg yolks until light in color.
- Gradually beat sugar, allspice, cinnamon and cloves into the yolk mixture.
- Fold yolk mixture into whites and pour 2 tablespoons of this mixture into each of four 8-ounce mugs.
- Add brandy and rum to each mug.
- Fill mugs with very hot water, milk, or coffee.
- Stir well and sprinkle the top with grated nutmeg.
TOM AND JERRY
Categories Milk/Cream Rum Alcoholic Egg Cocktail Spice Winter Christmas Eve Drink
Yield Serves 4
Number Of Ingredients 9
Steps:
- In small mixing bowl, whisk yolks briefly. Add sugar, 1 tablespoon rum, vanilla extract, allspice, cloves, and cinnamon, and whisk again. Set aside. Using electric mixer, beat egg whites in another large bowl until stiff and glossy. Fold whites into yolk mixture, and set aside.
- In medium saucepan over low heat, bring milk to simmer and remove from heat. While milk is warming, briefly stir egg batter, then add 1 1/2 tablespoons to mug. Slowly add 4 tablespoons of remaining rum, stirring constantly to prevent curdling. Fill mug with hot milk, stir, sprinkle with nutmeg, and serve.
TOM AND JERRY MIX
This is a wonderful hot Christmas beverage similar to a warm eggnog.
Provided by Anna
Categories Drinks Recipes Eggnog Recipes
Time 20m
Yield 56
Number Of Ingredients 9
Steps:
- Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add the egg yolks one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat egg whites until foamy in a large glass or metal mixing bowl, continuing to beat until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Mix the egg whites into the egg yolk mixture. Stir in the rum, salt, mace, allspice, cloves, nutmeg, and cardamom.
- To use the mix, combine 1 ounce rum and 1 cup hot milk in a mug. Stir in 1 tablespoon of the Tom and Jerry mixture.
Nutrition Facts : Calories 76.6 calories, Carbohydrate 12.2 g, Cholesterol 8.7 mg, Fat 3.3 g, Fiber 0 g, Protein 0 g, SaturatedFat 2.1 g, Sodium 44.3 mg, Sugar 11.9 g
EASY TOM AND JERRY BATTER
A cold-weather favorite! Make this batch and keep it in the freezer for up to six months. Add a heaping tablespoon to a coffee mug of hot water, as well as 3/4 ounce of dark rum and 3/4 ounce of brandy: stir. Perfection!
Provided by mikanaj
Categories Drinks Recipes
Time 15m
Yield 20
Number Of Ingredients 7
Steps:
- Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Beat salt into egg whites.
- Beat egg yolks in another bowl until light, 3 to 5 minutes. Blend confectioners' sugar and butter together in separate large bowl until crumbly; add egg yolks and vanilla extract and beat well. Mix in nutmeg and allspice. Beat egg whites into egg yolk mixture until well-blended. Transfer to a sealable container and store in the freezer.
Nutrition Facts : Calories 472.2 calories, Carbohydrate 68.2 g, Cholesterol 160.4 mg, Fat 21.5 g, Fiber 0.1 g, Protein 4 g, SaturatedFat 12.6 g, Sodium 231.7 mg, Sugar 67 g
GRAMMA NICKY'S TOM AND JERRY BATTER
This recipe has been in my family for 3 generations. I've been making it for 40 years. It makes a wonderful fluffy batter that keeps in the refrigerator for about week, but it never lasts that long at my house. For health reasons, make sure you add the egg yolks while the mixture is still very warm. Enjoy!
Provided by Moseslakecooker
Categories Beverages
Time 45m
Yield 5 Cups
Number Of Ingredients 8
Steps:
- Mix the sugar, water and syrup in a medium pan. Boil on medium high heat until mixture forms a thread (230 to 233 Degrees F).
- While mixture is boiling, beat 6 egg whites until stiff peaks form, saving beaten yolks in a separate bowl.
- In a Kitchen Aid Mixer on 2 to 4 speed, slowly pour hot syrup mixture over the stiffly beaten egg whites. Do not scrape the hot pan. Beat mixture on high until it cools slightly -- 2 to 3 minutes. Then SLOWLY add beaten egg yolks. Beat a few more minutes more, then add vanilla and baking powder. Beat until mixture is cool.
- (Note: Before adding beaten egg yolks, make sure the mixture is very warm, BUT NOT HOT. You don't want the eggs to scramble, but you do want to kill any bacteria. You more experienced cooks can also temper the yolks with about 1/4 cup of the hot mixture, before adding to the mixer.).
- Store in refrigerator in a covered container for about a week.
- To make Tom & Jerry drink:.
- Pour a shot of Rum or Brandy or Cognac into a coffee mug.*.
- Fill mug about 2/3's full with boiling water.
- Top with 2 to 3 heaping tablespoons of batter.
- Sprinkle top with grated nutmeg.
- *Can also use about 1/4 tsp rum extract for non-alcoholic drink.
Nutrition Facts : Calories 574.4, Fat 5.7, SaturatedFat 1.9, Cholesterol 223.2, Sodium 161.4, Carbohydrate 126.5, Sugar 122.1, Protein 7.5
TOM AND JERRY
Steps:
- For the batter:
- In a large bowl, beat egg yolks until they are thin as water, adding the sugar while beating. In a separate bowl, beat the egg whites until stiff. Add the spices and rum to the yolks. Mix in the stiff whites and stir until the mixture is the consistency of a light batter. (1 teaspoon of cream of tartar or 1/4 teaspoon of bicarbonate of soda will prevent the sugar from settling to the bottom of the batter.)
- For the drink:
- Put the batter in the bottom of a ceramic mug, add the spirits and the boiling water and stir. Dust with nutmeg and serve.
HOT TOM & JERRY
Lovely drink for an after ski party, or football game. Mmmmm just a lovely drink! Refrigerate if not using it all at one time Refrigerate
Provided by Bergy
Categories Beverages
Time 10m
Yield 15 approximately or a few more
Number Of Ingredients 7
Steps:
- Tom & Jerry Mix----------.
- Beat the egg whites until stiff froth.
- Gradually beat in the sugar.
- Beat the egg yolks until very light.
- Gradually fold in the yolks with the whites.
- Beat and place in a clear glass bowl.
- Tom & Jerry Drinks---------.
- In each cup put mix, brandy and rum.
- Fill with boiling water, stir and sprinkle nutmeg on top and Cheemo!
Tips:
- Use fresh, high-quality ingredients. This will make all the difference in the taste of your Tom and Jerry. Use real butter, fresh eggs, and high-quality rum.
- Make sure your batter is the right consistency. It should be thick enough to coat the back of a spoon, but not so thick that it's hard to stir.
- Cook your Tom and Jerry over low heat. This will help to prevent the eggs from curdling.
- Serve your Tom and Jerry immediately. It's best when it's hot and fresh.
- Garnish your Tom and Jerry with a sprinkle of nutmeg or cinnamon. This will add a festive touch and make your drink even more delicious.
Conclusion:
Making a Tom and Jerry is a fun and easy way to celebrate the holiday season. With just a few simple ingredients, you can create a delicious and festive drink that will warm you up from the inside out. So gather your friends and family around, and enjoy a Tom and Jerry today!
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