Best 2 Tom Douglass Blueberry Corn Relish Recipes
Bursting with bright and tangy flavors, Tom Douglas' Blueberry Corn Relish is a delectable condiment that adds a unique twist to any dish. This relish combines the sweetness of fresh blueberries with the earthy notes of roasted corn, creating a vibrant and flavorful symphony. The recipe also includes a zesty blend of red onion, jalapeño, and lime juice, which adds a touch of spice and acidity. Whether you're looking to elevate your grilled meats, fish, or vegetarian dishes, this relish is sure to impress. Its versatility extends beyond savory applications, as it can also be incorporated into sweet dishes like pancakes, waffles, or ice cream for a delightful burst of flavor. With its perfect balance of sweet, savory, and tangy flavors, Tom Douglas' Blueberry Corn Relish is a culinary masterpiece that will tantalize your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
CORN RELISH II
This is a super easy, very tasty relish recipe that improves with refrigeration. It's a great way to use summer corn and other fresh garden vegetables, and tastes great with a variety of meals. Present one of the colorful jars to a friend!
Provided by Paula
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 2h
Yield 112
Number Of Ingredients 11
Steps:
- Cut the corn from the cobs. Scrape the cobs with a large spoon to remove remaining juices.
- In a large saucepan, mix the corn kernels and juice, tomatoes, green bell peppers, red bell peppers, cucumber and onion.
- In a medium bowl, mix the sugar, apple cider vinegar, salt, celery seed and mustard seed. Pour into the saucepan over vegetable mixture. Bring to a boil, then simmer 1 hour.
- Transfer the finished relish to sterile jars. Refrigerate until serving.
Nutrition Facts : Calories 16.5 calories, Carbohydrate 3.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 64.1 mg, Sugar 2.4 g
OLD-FASHIONED CORN RELISH
This was the first "country" recipe I received after moving away from the city-a new neighbor shared it. It's wonderful made with garden-fresh ingredients and tasty served with your favorite meat. -Jean Peterson, Mulliken, Michigan
Provided by Taste of Home
Time 30m
Yield 6-1/2 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until thickened. Store in the refrigerator.
Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 47mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
Tips:
- Choose ripe, juicy blueberries: This will ensure that your relish has a bright, sweet flavor.
- Use fresh corn kernels: You can use frozen corn kernels if necessary, but fresh corn will give your relish a more vibrant flavor and texture.
- Chop the vegetables finely: This will help the relish to come together and make it easier to eat.
- Use a variety of herbs: This will add depth and complexity to the flavor of the relish.
- Taste the relish as you go: This will help you adjust the seasoning to your liking.
Conclusion:
Tom Douglass' Blueberry Corn Relish is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is perfect for summer cookouts, potlucks, and picnics. With its sweet, tangy, and savory flavor, this relish is sure to be a hit with everyone who tries it. So next time you're looking for a new way to use up your fresh blueberries and corn, give this recipe a try. You won't be disappointed!
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