SAVORY PARMESAN POPOVERS (HEALTHIER!)
HINT: If you open the oven door during baking, the popovers might deflate. They do not keep well and should be made shortly before serving.
Provided by Celeste
Categories Healthy
Time 45m
Yield 6 popovers, 6 serving(s)
Number Of Ingredients 9
Steps:
- Place the oven rack on the next-to-lowest shelf of the oven. Preheat the oven to 450*. Coat 6 popover cups, deep muffin cups, or custard cups with nonstick spray.
- In a medium bowl, stir together the milk, unbleached or all-purpose flour, whole wheat flour, oil, basil, and salt. Vigorously whisk in the egg and egg whites.
- Spoon the batter into the prepared cups. Sprinkle with Parmesan evenly over the batter in the cups. Bake for 15 minutes.
- Reduce the oven temperature to 350*. Do not open the oven door. Bake for 15-20 minutes longer, or until deep golden brown and puffed up.
- Remove the popovers from the oven and cool in the cups on a rack for 5 minutes. Carefully remove from the cups and serve.
Nutrition Facts : Calories 123, Fat 2.6, SaturatedFat 0.9, Cholesterol 38.3, Sodium 186.9, Carbohydrate 17.7, Fiber 1.2, Sugar 2.3, Protein 7
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Nakato Majida
[email protected]I've been making these popovers for years, and they are always a hit. They are so easy to make, and they are always delicious.
Its me Rozzan Khatri
[email protected]These popovers are a great way to use up leftover mashed potatoes.
Kaela Jeter
[email protected]I love that this recipe is so versatile. I can add different herbs, cheeses, or vegetables to the batter to create different flavors.
Jonathan Tavale
[email protected]These popovers are the perfect size for a quick snack or breakfast on the go.
Macie Hollingsworth
[email protected]I've made these popovers several times, and they always turn out perfectly. They are a great addition to any brunch or breakfast menu.
Lekh Thapa
[email protected]These popovers are a fun and easy way to impress your guests.
Hector Morales
[email protected]These popovers are a great way to get your kids to eat their vegetables. I add a cup of grated zucchini or carrots to the batter, and they disappear!
Isabelle Damascus
[email protected]These popovers are a great make-ahead breakfast. I make a batch on the weekend and then reheat them in the toaster during the week.
Lee Beal
[email protected]I've made these popovers with different types of cheese, and they are always delicious. They are also great with different fillings, such as ham and cheese or eggs and bacon.
Sameer Ahmeed
[email protected]These popovers are a great way to use up leftover Parmesan cheese.
Cesar Macias bahena
[email protected]I love that this recipe is healthier than traditional popovers. It uses whole wheat flour and less butter, but the popovers are still just as delicious.
LuxuriousLatte
[email protected]These popovers are perfect for a quick and easy breakfast or brunch. They are also great for serving at parties.
Anver Dyzel
[email protected]I've tried a lot of popover recipes, but this one is by far the best. The popovers are always light and fluffy, and they have a delicious cheesy flavor.
Aakash Ranabhat
[email protected]These popovers are so easy to make, and they are always a hit. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.
Mike Bird
[email protected]I made these popovers for a brunch party, and they were a huge success. Everyone loved them!
Md Iddris
[email protected]These popovers are the best I've ever had. They are so light and airy, and the Parmesan cheese gives them a wonderful flavor.
Brady Berger
[email protected]I've made these popovers several times now, and they always turn out perfect. They are so easy to make, and they are always a crowd-pleaser.
Ras Pizzy
[email protected]These popovers were a hit with my family! They were so light and fluffy, and the Parmesan cheese added a delicious savory flavor.