Best 6 Toffee Streusel Coffee Cake Recipes
Indulge in the delectable Toffee Streusel Coffee Cake, a harmonious blend of sweet, crunchy, and tender textures. This delightful treat features a moist coffee cake base, generously topped with a layer of rich toffee sauce and a buttery streusel topping. The toffee sauce, made with a combination of butter, sugar, and heavy cream, provides a luscious caramel-like flavor that perfectly complements the coffee cake. The streusel topping, crafted from flour, sugar, butter, and spices, adds a satisfying crunch and a touch of warmth to each bite. This irresistible coffee cake is perfect for any occasion, whether it's a cozy breakfast, an afternoon snack, or a special dessert.
The Toffee Streusel Coffee Cake is not the only culinary delight waiting for you in this article. You'll also discover three additional recipes that are sure to tantalize your taste buds. The Classic Coffee Cake offers a traditional and comforting experience with its simple yet delicious flavor. The Pumpkin Coffee Cake brings a touch of autumnal warmth with its moist pumpkin-infused batter and delicate streusel topping. And for those who prefer a gluten-free option, the Gluten-Free Coffee Cake provides a delightful alternative without compromising on flavor or texture.
Each recipe is meticulously explained with clear instructions and helpful tips to ensure success in your baking endeavors. Whether you're a seasoned baker or just starting your culinary journey, these recipes will guide you every step of the way. Gather your ingredients, preheat your oven, and embark on a delightful baking adventure that will leave you with an array of irresistible coffee cakes to enjoy.
BROWN SUGAR CAKE WITH TOFFEE STREUSEL
Perfect for an afternoon snack, or as dessert after a casual meal, this cake incorporates English toffee bits and mini chocolate chips in the streusel topping. Serve warm or at room temperature.
Provided by Bibi
Categories Desserts Cakes Coffee Cake Recipes
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan and set aside.
- Combine flour, sugar, brown sugar, baking soda, and 1/2 teaspoon salt in the bowl of an electric mixer. Stir until well blended. Cut in butter with a pastry knife or fork until the mixture resembles coarse meal. Set aside 1/2 cup of the mixture.
- Whisk buttermilk, egg, and vanilla extract until the egg is well incorporated. Add buttermilk mixture to the mixer bowl and mix on medium speed, 4 to 5 minutes. Scrape down the sides of the bowl, if necessary. Pour batter into the prepared pan.
- Stir together reserved flour mixture, mini chocolate chips, English toffee bits, pecans, and remaining salt in a small bowl until well mixed. Sprinkle toffee streusel evenly over the cake batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan on a rack, about 10 minutes. Serve warm or at room temperature, directly from the baking pan.
Nutrition Facts : Calories 416.1 calories, Carbohydrate 62.5 g, Cholesterol 44.8 mg, Fat 17.6 g, Fiber 1.4 g, Protein 4.2 g, SaturatedFat 8.7 g, Sodium 333.9 mg, Sugar 39.7 g
TOFFEE COFFEE CAKE
Candy bar fan Edie Despain of Logan, Utah suggests topping this delightfully moist snack with a dollop of your favorite ice cream.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a mixing bowl, blend butter, sugars and flour; set aside 1/2 cup. To the remaining butter mixture, add buttermilk, egg, baking soda and vanilla; mix well. Pour into a greased and floured 13x9-in. baking pan. Combine chopped candy and pecans with the reserved butter mixture; sprinkle over coffee cake. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 247 calories, Fat 10g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 186mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
STREUSEL COFFEE CAKE
Here's a moist coffee cake with a nutty streusel topping.
Provided by Taste of Home
Time 1h5m
Yield 12-14 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and soda; add to creamed mixture alternately with sour cream, beating well after each addition. , Spoon half of batter into a greased 10-in. tube pan. Combine topping ingredients; sprinkle half over batter. Add remaining batter and topping. , Bake at 350° for 45 minutes or until done. Cool in pan on wire rack for 10 minutes before removing from pan to cool completely. For icing, combine all ingredients until smooth; drizzle over cake.
Nutrition Facts :
STREUSEL COFFEE CAKE
Everyone needs a classic coffee cake recipe. Simple to make and a treat to eat, this is it! Our cinnamon Streusel Coffee Cake recipe is the perfect one to wake up and create for a holiday brunch. It only takes 10 minutes of prep time and is made easy with Bisquick™ Original Pancake & Baking Mix.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 10
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease 9-inch round pan. In small bowl, stir streusel ingredients until crumbly; set aside.
- In medium bowl, mix coffee cake ingredients until blended. Spread in pan. Sprinkle with streusel.
- Bake 18 to 22 minutes or until golden brown.
Nutrition Facts : Calories 190, Carbohydrate 29 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 13 g, TransFat 1 g
STREUSEL COFFEE CAKE
Make and share this Streusel Coffee Cake recipe from Food.com.
Provided by Marlene.
Categories Breads
Time 1h5m
Yield 9-12 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350*.
- Prepare streusel.
- Mix all ingredients until crumbly.
- Beat remaining ingredients in large mixer bowl on low speed 30 seconds.
- Beat on medium speed, scraping bowl occasionally, 2 minutes.
- Spread half of the batter in greased oblong pan, 13x9x2" or square pan, 9x9x2"; sprinkle with half the streusel.
- Top with remaining batter; sprinkle with remaining streusel.
- Bake until wooden pick inserted in center comes out clean, 35-40 minutes.
SKINNY STREUSEL COFFEE CAKE
44% less fat • 55% less sat fat • 27% fewer calories than the original recipe. Coffee cake is still delicious with an update to canola oil and whole wheat flour.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h50m
Yield 12
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Spray bottom only of 9-inch square pan with cooking spray. In small bowl, mix streusel ingredients with fork until crumbly; set aside.
- In large bowl, mix flours, 3/4 cup brown sugar, the baking powder, baking soda and salt. Stir in remaining coffee cake ingredients until well blended.
- Spoon half of batter in pan, spreading evenly. Sprinkle 1/2 cup of the streusel evenly over batter. Drop remaining batter by spoonfuls over streusel; carefully spread. Sprinkle with remaining streusel.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool about 1 hour. Serve warm.
Nutrition Facts : Calories 240, Carbohydrate 38 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 23 g, TransFat 0 g
Tips:
- Prep All Ingredients: Before starting, measure out and prepare all the necessary ingredients. This will ensure a smooth cooking process.
- Room Temperature Ingredients: Bring eggs, butter, and buttermilk to room temperature before mixing. This helps them combine smoothly and gives the cake a better texture.
- Cream Butter and Sugar: Creaming butter and sugar together until light and fluffy is essential for a moist and tender cake. This helps incorporate air into the batter, resulting in a lighter texture.
- Mix Dry Ingredients Separately: In a separate bowl, whisk together the dry ingredients (flour, baking powder, salt, and spices) to ensure even distribution.
- Alternately Add Dry and Wet Ingredients: Add the dry ingredients to the wet ingredients alternately, beginning and ending with the dry ingredients. This prevents overmixing and ensures a smooth batter.
- Spread Evenly: Spread the batter evenly into the prepared baking dish. This ensures uniform baking and prevents uneven cooking.
- Don't Overmix: Overmixing can toughen the cake, so mix just until the ingredients are combined. Overmixing can result in a dense and chewy texture.
- Bake in a Preheated Oven: Preheat the oven before baking the cake. This ensures that the cake bakes evenly and prevents a soggy texture.
- Check for Doneness: Insert a toothpick into the center of the cake. If it comes out clean, the cake is done. Overbaking can dry out the cake.
- Cool Before Frosting: Allow the cake to cool completely before frosting. This helps the frosting set properly and prevents it from becoming runny.
Conclusion:
With its buttery streusel topping, the toffee streusel coffee cake offers a delightful combination of flavors and textures. The crumbly streusel topping complements the moist and tender coffee cake, while the toffee chips add a touch of sweetness and crunch. This cake is a perfect treat for breakfast, brunch, or a sweet afternoon snack. By following the tips provided, you can ensure that your toffee streusel coffee cake turns out perfectly every time. Remember to enjoy this delicious and comforting cake with your loved ones and create memorable moments together. It is recommended to experiment with different variations to find the perfect balance of flavors and textures that suit your taste preferences.
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