Best 2 Toffee Pie Bars Recipes

Indulge in the delectable symphony of flavors that is toffee pie bars, a harmonious blend of textures and tastes that will tantalize your taste buds. These delectable treats feature a luscious toffee filling nestled between layers of crispy, buttery crust, creating a perfect balance of gooey and crunchy. Each bite offers a burst of sweet, buttery toffee flavor, complemented by the flaky, golden crust. With variations ranging from classic toffee bars to those infused with chocolate, nuts, or even a hint of sea salt, these pie bars cater to every palate and occasion. Whether you're craving a sweet treat to satisfy your cravings or a delightful dessert to impress your guests, toffee pie bars are guaranteed to be a hit. So, let's embark on a culinary journey and explore the irresistible world of toffee pie bars, with three tempting recipes that will transform your kitchen into a bakery of pure bliss.

Let's cook with our recipes!

TOFFEE PIE BARS

Toffee Pie Bars image

These cookies taste like a cross between toffee and peanut brittle--very rich.

Provided by MARBALET

Categories Desserts Cookies Bar Cookie Recipes

Time 55m

Yield 14

Number Of Ingredients 6

Ingredients

14 graham crackers
1 cup unsalted butter
1 cup packed brown sugar
1 teaspoon vanilla extract
1 ½ cups chopped pecans
1 cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a jellyroll pan.
Arrange graham crackers side by side on the entire bottom of the jelly roll pan. In a small saucepan, cook the butter and brown sugar, stirring constantly until the sugar is dissolved. Bring to a boil and simmer for one minute. Remove from heat, stir in the vanilla, and pour the entire mixture evenly over the graham crackers. Sprinkle the pecans all over. Bake in the preheated oven for 10 minutes.
After removing cookies from the oven, sprinkle with the chocolate chips. Let stand until completely cool before cutting into bars. For best results, try to cut along the perforations of the graham crackers.

Nutrition Facts : Calories 374.3 calories, Carbohydrate 35.4 g, Cholesterol 34.9 mg, Fat 26.6 g, Fiber 2.2 g, Protein 2.7 g, SaturatedFat 11.4 g, Sodium 92.2 mg, Sugar 26.7 g

PECAN PIE TOFFEE BARS

Pecan Pie Toffee Bars image

This was published in the Dallas Morning News in December 2010 as a prize winner in their holiday cookie contest.

Provided by bunkie68

Categories Bar Cookie

Time 35m

Yield 36 serving(s)

Number Of Ingredients 9

Ingredients

1 (8 ounce) can refrigerated crescent dinner rolls
1/2 cup toasted chopped pecans
1/2 cup sugar
1/2 cup light corn syrup
1 tablespoon butter, melted
1 teaspoon vanilla extract
1 egg, beaten
1/4 cup chocolate chips or 1/4 cup mini chocolate chip, plus extra for topping
1/4 cup chocolate toffee pieces, plus extra for topping

Steps:

Preheat oven to 375 degrees F.
Unroll the dough into two long rectangles. Place in an ungreased 9 x 13 inch pan and press over bottom and 1/2 inch up the sides to form a crust. Firmly press perforations to seal. Bake for 5 minutes. Set aside.
In a bowl, combine the pecans, sugar, corn syrup, butter, vanilla, egg, chocolate chips, and chocolate toffee bits.
Pour over the partially baked crust.
With a spatula, spread filling to cover the dough.
Bake an additional 18 to 22 minutes, or until golden brown.
Remove the pan from the oven and sprinkle with extra chocolate chips and chocolate toffee.
Cool completely. Cut into bars.

Tips:

For the perfect toffee filling, use a heavy-bottomed saucepan and stir constantly to prevent burning. A candy thermometer is helpful to ensure the mixture reaches the correct temperature.
To achieve a flaky crust, use cold butter and work it into the flour mixture until it resembles coarse crumbs. Avoid overworking the dough, as this can result in a tough crust.
To prevent the filling from bubbling over, leave about 1/2 inch of space at the top of the pie crust.
For a gooey center, underbake the bars slightly. The center will continue to set as the bars cool.
Allow the bars to cool completely before cutting and serving. This will help to prevent the filling from oozing out.

Conclusion:

With its buttery crust, gooey toffee filling, and sprinkle of chocolate chips, this toffee pie bar recipe is a delectable treat that is sure to satisfy any sweet tooth. Whether you are baking it for a special occasion or simply as a weekend indulgence, these bars are guaranteed to be a hit. So gather your ingredients, preheat your oven, and get ready to experience the ultimate toffee indulgence.