Best 2 Toffee Pecan Bars Recipes

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Indulge in the delectable delight of Toffee Pecan Bars, a symphony of flavors that will tantalize your taste buds. This classic dessert combines a buttery shortbread crust, a layer of gooey toffee, and a generous topping of crunchy pecans, all enveloped in a rich chocolate ganache. Each bite is a perfect balance of textures and flavors, with the sweetness of the toffee, the nutty crunch of the pecans, and the richness of the chocolate harmonizing in perfect unison. This recipe provides detailed instructions for making this irresistible treat from scratch, along with variations for a gluten-free crust and a maple-pecan filling, ensuring there's a perfect Toffee Pecan Bar for every palate. So, let's embark on a culinary journey and create this irresistible dessert that is sure to become a favorite among friends and family.

Check out the recipes below so you can choose the best recipe for yourself!

TOFFEE PECAN BARS



Toffee Pecan Bars image

Curl up with a hot cup of coffee and one of these treats. The golden topping and flaky crust give way to the heartwarming taste of old-fashioned pecan pie. -Dianna Croskey, Gibsonia, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 3 dozen.

Number Of Ingredients 8

2 cups all-purpose flour
1/2 cup confectioners' sugar
1 cup cold butter, cubed
1 large egg, room temperature
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
1 package English toffee bits (10 ounces) or almond brickle chips (7-1/2 ounces)
1 cup chopped pecans

Steps:

  • Preheat oven to 350°. In a large bowl, mix flour and confectioners' sugar; cut in butter until mixture is crumbly., Press into a greased 13x9-in. baking pan. Bake 15 minutes. Meanwhile, in a small bowl, mix egg, milk and vanilla. Fold in toffee bits and pecans. Spoon over crust. Bake until golden brown, 24-26 minutes. Refrigerate until firm. Cut into bars.

Nutrition Facts : Calories 179 calories, Fat 11g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 112mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

PECAN PIE TOFFEE BARS



Pecan Pie Toffee Bars image

This was published in the Dallas Morning News in December 2010 as a prize winner in their holiday cookie contest.

Provided by bunkie68

Categories     Bar Cookie

Time 35m

Yield 36 serving(s)

Number Of Ingredients 9

1 (8 ounce) can refrigerated crescent dinner rolls
1/2 cup toasted chopped pecans
1/2 cup sugar
1/2 cup light corn syrup
1 tablespoon butter, melted
1 teaspoon vanilla extract
1 egg, beaten
1/4 cup chocolate chips or 1/4 cup mini chocolate chip, plus extra for topping
1/4 cup chocolate toffee pieces, plus extra for topping

Steps:

  • Preheat oven to 375 degrees F.
  • Unroll the dough into two long rectangles. Place in an ungreased 9 x 13 inch pan and press over bottom and 1/2 inch up the sides to form a crust. Firmly press perforations to seal. Bake for 5 minutes. Set aside.
  • In a bowl, combine the pecans, sugar, corn syrup, butter, vanilla, egg, chocolate chips, and chocolate toffee bits.
  • Pour over the partially baked crust.
  • With a spatula, spread filling to cover the dough.
  • Bake an additional 18 to 22 minutes, or until golden brown.
  • Remove the pan from the oven and sprinkle with extra chocolate chips and chocolate toffee.
  • Cool completely. Cut into bars.

Tips:

  • To ensure your toffee pecan bars turn out perfectly, use a kitchen scale to accurately measure your ingredients. This will help you achieve the right consistency and texture.
  • For the best results, use fresh pecan halves. This will give your bars a more nutty and flavorful taste.
  • If you don't have a candy thermometer, you can test the toffee by dropping a small amount into a bowl of cold water. If the toffee forms a hard ball, it is ready. If it's too soft, continue cooking it for a few more minutes.
  • Be careful not to overcook the toffee, as this will make it hard and brittle. Once it reaches the right consistency, immediately pour it over the pecans.
  • Allow the toffee pecan bars to cool completely before cutting them into squares. This will help prevent them from falling apart.
  • For a richer flavor, you can add a teaspoon of vanilla extract to the toffee mixture.
  • If you want a chewier bar, you can add a tablespoon of corn syrup to the toffee mixture.
  • For a crunchier bar, you can add a cup of chopped walnuts or almonds to the toffee mixture.
  • Store the toffee pecan bars in an airtight container at room temperature for up to 3 days.

Conclusion:

Toffee pecan bars are a delicious and easy-to-make treat that are perfect for any occasion. With a rich toffee filling, crunchy pecan topping, and buttery shortbread crust, these bars are sure to be a hit. Whether you're serving them at a party or enjoying them as a sweet snack, toffee pecan bars are a classic dessert that everyone will love. So next time you're looking for a special treat, give this recipe a try.

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