Best 3 Toffee Crunch Grahams Recipes

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Indulge in a delightful symphony of flavors with our tantalizing toffee crunch graham cookies. These delectable treats are a harmonious blend of crispy graham cracker crust, chewy toffee filling, and crunchy pecan topping. Each bite offers a satisfying snap followed by a burst of rich toffee flavor, perfectly complemented by the nutty crunch of pecans. Whether you're seeking a sweet snack to satisfy your cravings or a delightful dessert to impress your guests, these toffee crunch graham cookies are sure to be a hit. With our easy-to-follow recipes, you can create these irresistible cookies in the comfort of your own kitchen. Discover the magic of combining simple ingredients to create an extraordinary treat that will leave your taste buds begging for more.

**The article features two irresistible toffee crunch graham cookie recipes:**

1. **Classic Toffee Crunch Grahams:** Embark on a culinary journey with our classic toffee crunch graham cookies, where simplicity meets perfection. This recipe showcases the harmonious balance of crispy graham cracker crust, rich toffee filling, and crunchy pecan topping. With a few pantry staples and a touch of patience, you'll create a timeless treat that will transport you back to cherished childhood memories.

2. **Chocolate Toffee Crunch Grahams:** Elevate your taste buds with our decadent chocolate toffee crunch graham cookies. This recipe takes the classic to new heights by introducing a luscious layer of rich chocolate ganache. The combination of toffee, chocolate, and crunchy pecans creates a symphony of flavors that will tantalize your senses. Prepare to indulge in a sweet symphony that will leave you craving more.

Here are our top 3 tried and tested recipes!

PHILADELPHIA 3-STEP TOFFEE CRUNCH CHEESECAKE



PHILADELPHIA 3-STEP Toffee Crunch Cheesecake image

A ready-to-use graham cracker crumb crust and chopped chocolate-covered English toffee bars help keep the prep time for this cheesecake to just 10 minutes.

Provided by My Food and Family

Categories     Recipes

Time 4h50m

Yield 8 servings

Number Of Ingredients 6

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup packed brown sugar
1/2 tsp. vanilla
2 eggs
4 chocolate-covered toffee bars (1.4 oz. each), chopped, divided
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

  • Heat oven to 350°F.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs; mix just until blended. Stir in 3/4 cup chopped toffee bars.
  • Pour into crust; sprinkle with remaining chopped toffee bars.
  • Bake 35 to 40 min. or until center is almost set. Cool completely. Refrigerate 3 hours.

Nutrition Facts : Calories 480, Fat 33 g, SaturatedFat 18 g, TransFat 0 g, Cholesterol 125 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g

TOFFEE CRUNCH GRAHAMS



Toffee Crunch Grahams image

From Quick Cooking/Taste of Home: Only four ingredients make up these toffee bars loaded with crunchy almonds. NOTE: one poster suggested putting the almonds on first so that they were also covered in toffee!

Provided by MakeMineCadburys

Categories     Candy

Time 20m

Yield 4 dozen, 24 serving(s)

Number Of Ingredients 4

12 graham crackers, whole
1 1/2 cups butter, cubed
1 cup dark brown sugar
2 cups sliced almonds

Steps:

  • Line a 15x10 baking pan with heavy duty foil.
  • Place graham crackers in one layer in the pan.
  • In a saucepan, combine butter and brown sugar and bring to a boil, stirring constantly.
  • Carefully pour toffee mixture over graham crackers.
  • Sprinkle with almonds.
  • Bake at 400 degrees for 6-8 minutes or until bubbly.
  • Cool in pan for 4 minutes.
  • Cut each cracker into four sections; transfer to wire rack to cool completely.

Nutrition Facts : Calories 195.4, Fat 15.7, SaturatedFat 7.6, Cholesterol 30.5, Sodium 106.5, Carbohydrate 13.1, Fiber 1, Sugar 10.3, Protein 2

GRAHAM CRACKER TOFFEE (AKA GRAHAM CRACKER CRACK)



Graham Cracker Toffee (aka Graham Cracker Crack) image

If you're looking for a recipe that will disappear at holiday parties or cookie exchanges, these graham cracker toffee bars are a guaranteed winner.

Provided by Averie Sunshine

Categories     Dessert

Time 3h24m

Number Of Ingredients 6

about 10 full-size honey graham crackers, or enough to cover pan (I used low-fat)
1 cup (2 sticks) unsalted butter
1 cup light brown sugar, packed
1/2 teaspoon salt, or to taste
2 cups semi-sweet chocolate chips
1/3 cup toffee bits

Steps:

  • Preheat oven to 350F. Line a 9×13-inch pan with aluminum foil and spray with cooking spray.
  • Place graham crackers in pan in a single, flat layer so pan is completely covered with them. You will have to break some crackers to fill in the smaller spaces at the edges. It's ok if there are slight gaps, doesn't have to be perfect; set aside.
  • To a medium, heavy-bottomed saucepan with high sides, add the butter, brown sugar, salt, and heat over medium-high heat to melt. Stir constantly until butter has melted.
  • After butter has melted, allow mixture to boil for about 4 1/2 to 5 minutes at a medium-fast boil (lots of bubbles). Stir constantly to prevent burning. As you approach the 4 minute mark, mixture should seem thickened with the consistency of medium-thick caramel sauce. I pulled mine off the heat at 4 1/2 minutes because it was thick enough.
  • Evenly pour mixture over graham crackers.
  • Bake for about 7 minutes, or until there's bubbling around the edges.
  • Remove pan from oven, evenly sprinkle with chocolate chips, return pan to oven, and bake for about 2 minutes, or until chocolate chips are glistening and have softened.
  • Use a spatula to smooth the chocolate chips into an even, smooth layer of melted chocolate.
  • Evenly sprinkle with toffee bits.
  • Allow toffee to cool for about 2 to 3 hours, or until chocolate has set up and dessert is sliceable.*

Nutrition Facts : Calories 178 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 102 grams sodium, Sugar 23 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

Tips:

  • Use high-quality ingredients for the best flavor.
  • Make sure your butter and cream cheese are at room temperature before you begin.
  • Don't overmix the cookie dough, or the cookies will be tough.
  • Chill the cookie dough for at least 30 minutes before baking, to prevent spreading.
  • Bake the cookies until they are just set, to ensure a soft and chewy texture.
  • Allow the cookies to cool completely before dipping them in chocolate.
  • Store the cookies in an airtight container at room temperature for up to 3 days.

Conclusion:

These toffee crunch grahams are a delicious and easy-to-make treat that is perfect for any occasion. With their sweet and crunchy toffee filling, sandwiched between two graham cracker cookies, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give these toffee crunch grahams a try!

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