Best 4 Toffee Brownie Trifle Recipes

Indulge in a symphony of flavors with our tantalizing Toffee Brownie Trifle. This delectable dessert combines the richness of chocolate brownies, the crunch of toffee, and the velvety smoothness of whipped cream, creating a multi-layered masterpiece that will tantalize your taste buds. Each bite offers a harmonious blend of textures and flavors, from the chewy brownie base to the crispy toffee bits and the light and airy whipped cream. Perfect for special occasions or as a delightful treat, this trifle is sure to impress your family and friends.

For those seeking a taste of classic indulgence, our Chocolate Trifle is a timeless favorite. Layers of moist chocolate cake, creamy chocolate mousse, and fluffy whipped cream come together in perfect harmony. This crowd-pleasing dessert is guaranteed to satisfy any chocolate lover.

If you prefer a fruity twist, our Summer Berry Trifle is a vibrant and refreshing treat. Layers of sponge cake, fresh berries, and homemade berry sauce create a symphony of flavors that evoke the essence of summer. This colorful trifle is perfect for picnics, potlucks, and any warm-weather gathering.

For a unique and sophisticated twist, try our Espresso Martini Trifle. Layers of coffee-infused cake, espresso mousse, and a touch of Kahlua create a delightful fusion of flavors that will awaken your senses. This elegant trifle is perfect for dinner parties or as a special after-dinner treat.

No matter your preference, our collection of trifle recipes offers something for everyone. From classic chocolate to fruity summer berries and even a coffee-infused twist, these trifles are sure to become your new favorite desserts.

Check out the recipes below so you can choose the best recipe for yourself!

TOFFEE BROWNIE TRIFLE

Toffee Brownie Trifle image

This decadent combination of pantry items is a terrific way to dress up a brownie mix. Try this trifle with other flavors of pudding or substitute your favorite candy bar. It tastes great with low-fat and sugar-free products, too. -Wendy Bennett, Sioux Falls, South Dakota

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 16 servings.

Number Of Ingredients 6

Ingredients

1 package fudge brownie mix (13x9-in. pan size)
2-1/2 cups cold whole milk
1 package (3.4 ounces) instant cheesecake or vanilla pudding mix
1 package (3.3 ounces) instant white chocolate pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
2 to 3 Heath candy bars (1.4 ounces each), chopped

Steps:

Prepare and bake brownies according to package directions for cakelike brownies, using a greased 13x9-in. baking pan. Cool completely on a wire rack., In a large bowl, beat milk and pudding mixes on low speed for 2 minutes. Let stand until soft-set, 2 minutes. Fold in whipped topping. , Cut the brownies into 1-in. cubes; place half in a 3-qt. glass trifle bowl or serving dish. Cover with half of the pudding. Repeat layers. Sprinkle with chopped candy bars. Refrigerate leftovers.

Nutrition Facts : Calories 265 calories, Fat 8g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 329mg sodium, Carbohydrate 45g carbohydrate (31g sugars, Fiber 1g fiber), Protein 3g protein.

TOFFEE BROWNIE TRIFLE

Toffee Brownie Trifle image

This is from the December 2002 edition of Quick Cooking, I believe. This is so easy and so wonderful! I am not allowed to come to work on my birthday if I don't bring this - I am asked all year long if my birthday is soon just so people can get a taste of this. I end up giving out the recipe every year! (Prep time and serving size are a guess and do not include chilling time).

Provided by RSL5709

Categories Dessert

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 6

Ingredients

1 (18 ounce) package brownie mix (9x13 pan size)
2 1/2 cups cold milk
1 (3 1/2 ounce) package cheesecake flavor instant pudding and pie filling mix or 1 (3 1/2 ounce) package instant vanilla pudding
1 (3 1/2 ounce) package instant white chocolate pudding and pie filling mix (can also use the small boxes of sugar-free pudding)
8 ounces Cool Whip
2 -3 Heath candy bars, chopped (can also use packaged toffee bits)

Steps:

Prepare and bake brownies as directed on package.
Cool completely, then cut into 1-inch cubes.
Beat milk and pudding mixes on low speed 2 minutes.
Fold Cool Whip into pudding.
Place 1/2 brownies into dish, cover with 1/2 pudding mixture.
Repeat layers.
Refrigerate until needed.
Sprinkle top with Heath bits just before serving.

Nutrition Facts : Calories 388.1, Fat 18.6, SaturatedFat 9.2, Cholesterol 12.7, Sodium 224.5, Carbohydrate 54.4, Fiber 0.1, Sugar 9.9, Protein 4.7

BROWNIE TOFFEE TRIFLE

Brownie Toffee Trifle image

I'm hoping to write my own cookbook soon, and this favorite confection will surely be included.

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 10-12 servings.

Number Of Ingredients 8

Ingredients

1 package fudge brownie mix (13-in. x 9-in. pan size)
4 teaspoons instant coffee granules
1/4 cup warm water
1-3/4 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
2 cups whipped topping
1 package (11 ounces) vanilla or white baking chips
3 Heath candy bars (1.55 ounces each), chopped

Steps:

Prepare and bake brownies according to package directions. Cool; cut into 3/4-in. cubes., Dissolve coffee granules in warm water. In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Beat in coffee mixture. Fold in whipped topping., In a 3-qt. trifle glass or bowl, layer with half of the brownie cubes, pudding, vanilla chips and candy bars. Repeat layers. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 440 calories, Fat 18g fat (10g saturated fat), Cholesterol 12mg cholesterol, Sodium 345mg sodium, Carbohydrate 66g carbohydrate (35g sugars, Fiber 1g fiber), Protein 5g protein.

TOFFEE BROWNIE TRIFLE

Toffee Brownie Trifle image

*

Provided by Peggy Bockler

Categories Puddings

Number Of Ingredients 6

Ingredients

1 pkg brownie mix (9 x 13 size)
2 1/2 c cold milk
1 pkg instant cheesecake or vanilla pudding mix
1 pkg instant white chocolate pudding mix
1 8 oz. carton frozen whipped topping
2-3 heath candy bars, chopped

Steps:

1. Prepare and bake brownies according to the package directions for cake-like brownies. Pour into a greased 9 x 13 pan. Cool completely.
2. In a mixing bowl, beat the milk and pudding mixes on low speed for 2 minutes. Fold in the whipped topping.
3. Cut brownies into 1-inch cubes. Place 1/2 of the brownies in a trifle dish. Cover with 1/2 the pudding. Repeat layers. Sprinkle with chopped candy bars.

Tips:

Use high-quality chocolate for the best flavor. A good semisweet or bittersweet chocolate will work well.
Don't overcook the brownies. They should be fudgy and moist in the center.
Let the brownies cool completely before assembling the trifle. This will help to prevent them from falling apart.
Use a variety of toppings to add flavor and texture to the trifle. Some good options include chopped nuts, whipped cream, caramel sauce, and fruit.
Serve the trifle immediately or store it in the refrigerator for later. It will keep for up to 3 days.

Conclusion:

This toffee brownie trifle is an easy and delicious dessert that is perfect for any occasion. It is made with layers of chocolate brownies, toffee sauce, and whipped cream. The brownies are fudgy and moist, the toffee sauce is rich and decadent, and the whipped cream is light and fluffy. This trifle is sure to be a hit with everyone who tries it.