Best 4 Toffee Banana Brownies Recipes
Indulge in a delightful symphony of flavors with our tantalizing Toffee Banana Brownies. These delectable treats are a perfect blend of chewy brownie batter, sweet bananas, and a luscious toffee sauce that creates a textural masterpiece.
Each brownie is crafted with premium cocoa powder, yielding a rich chocolate flavor that perfectly complements the ripe bananas. The bananas add a touch of natural sweetness and a moist, tender crumb, while the toffee sauce drizzle adds a layer of decadence that will leave you craving more.
Our Toffee Banana Brownies recipe is designed for baking enthusiasts of all skill levels, with step-by-step instructions and a detailed ingredient list. We've also included variations for gluten-free, vegan, and nut-free options, ensuring everyone can enjoy these irresistible treats.
Whether you're a seasoned baker or a novice in the kitchen, our Toffee Banana Brownies recipe will guide you effortlessly towards creating a batch of these heavenly brownies. So, preheat your oven, gather your ingredients, and let's embark on a culinary journey that will leave your taste buds dancing with joy.
CHOCOLATE BANANA BROWNIES
Chocolate Banana Brownies are the perfect homemade brownies with a rich banana flavor. Ready in 45 minutes with ingredients you probably have in the pantry!
Provided by Sabrina Snyder
Categories Dessert
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees and spray a 9x9 inch baking pan with baking spray.
- In a large bowl whisk together melted butter, sugar, eggs, bananas, and vanilla extract until smooth.
- Sift together flour, cocoa powder, baking powder, and salt.
- Add dry ingredients to the banana mixture and whisk until just combined.
- Fold in 1/2 cup of the semi-sweet chocolate chips.
- Spread batter in baking dish evenly and sprinkle with remaining 1/2 cup chocolate chips.
- Bake for 35-40 minutes or until a toothpick comes out clean.
Nutrition Facts : Calories 274 kcal, Carbohydrate 34 g, Protein 3 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 52 mg, Sodium 64 mg, Fiber 2 g, Sugar 25 g, ServingSize 1 serving
TOFFEE BANANA BROWNIES
"Cheating" Recipe -- was looking to make banana brownies quickly. Love ( ! ! ! ) the Banana Chocolate Chip recipe from the Brownie Experience by Lisa Janner, which someone has posted here already. But, this time, wanted to make them from a box mix and run. This recipe is a Pillsbury® Bake Off winner and rightfully so, but you can only make them when you feel you can exercise restraint -- or exercise for an hour after! As you see, they are NOT low fat in any way. I seldom have macadamia nuts on hand, and have made them with Brazil nuts and even walnuts. I chopped Skor bars for the toffee bits in a hurry one day. And, they are even wonderful if you don't have the carmel topping, but we often have left over caramel topping in the fridge.
Provided by Yum Mum
Categories Bar Cookie
Time 1h5m
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F Generously spray 13x9-inch pan with CRISCO® Original No-Stick Cooking Spray.
- In medium bowl, stir brownie mix, oil, water and eggs 50 strokes with spoon. Add 1 cup of the toffee bits, the nuts and bananas; stir just until well blended. Pour into pan. Sprinkle remaining 1/2 cup toffee bits over top.
- Bake 38 to 48 minutes or until center is set when lightly touched, top is slightly dry and edges just start to pull away from sides of pan. Cool completely, about 2 hours. For brownies, cut into 6 rows by 4 rows. To serve, drizzle each brownie with caramel topping. Cover and refrigerate any remaining brownies.
- High Altitude (3500-6500 ft): Increase water to 1/3 cup. Add 1/2 cup all-purpose flour to dry brownie mix.
Nutrition Facts : Calories 211.2, Fat 12.2, SaturatedFat 2.1, Cholesterol 26.5, Sodium 92.3, Carbohydrate 24.1, Fiber 0.8, Sugar 12.9, Protein 2.5
EASY BANANA BROWNIES
A small banana is added to a basic made-from-scratch brownie for a hint of banana flavor. This is a fudgy brownie and it does not rise much. Add 1/2 cup chopped nuts or mini chocolate chips for more flavor. No mixer required!
Provided by Gloria Rice
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 45m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Grease an 8 inch square pan.
- Melt butter in sauce pan over medium-low heat. Remove from heat, add chips, and stir until melted. Set aside to cool for 5 minutes.
- Lightly beat the egg in a medium bowl. Stir in the brown sugar, banana, vanilla, and salt. Pour the melted chocolate mixture into the banana mixture, and stir until well combined. Add the flour, stirring just until incorporated. Spread the batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted near the center comes out with moist crumbs, about 30 minutes. Don't over bake. Remove, and cool pan on wire rack before cutting.
Nutrition Facts : Calories 151 calories, Carbohydrate 19.4 g, Cholesterol 26.9 mg, Fat 8.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 5 g, Sodium 85.1 mg, Sugar 13.5 g
BANANA BROWNIES
These dense, fudgy brownies get their flavor and texture from ripe bananas. An easy favorite with our family.
Provided by AUNT MAMIE
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h18m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square glass baking dish.
- Melt chocolate chips in a microwave-safe bowl on low power in 15-second intervals, stirring after each melting, 1 to 3 minutes. Cool slightly, about 5 minutes.
- Mix flour, sugar, baking powder, and salt together in a bowl. Add melted chocolate, bananas, eggs, and vanilla extract; beat with an electric mixer on medium speed until well-blended. Stir in pecans. Spread batter in the prepared baking dish.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 30 to 35 minutes. Let cool, about 25 minutes.
- Combine butter and cocoa powder in a saucepan over low heat; cook, stirring constantly, until smooth, about 3 minutes. Stir in confectioners' sugar and milk. Add more milk, 1 tablespoon at a time, until frosting is spreading consistency.
- Spread frosting over cooled brownies. Cut into squares.
Nutrition Facts : Calories 201.4 calories, Carbohydrate 32 g, Cholesterol 26.3 mg, Fat 8.5 g, Fiber 1.7 g, Protein 2.3 g, SaturatedFat 3.7 g, Sodium 77.1 mg, Sugar 25.4 g
Tips:
- Use ripe bananas for a sweeter, more flavorful brownie.
- If you don't have toffee bits, you can use chopped nuts or chocolate chips instead.
- To make the brownies extra fudgy, use melted chocolate instead of cocoa powder.
- Be careful not to overmix the batter, as this can result in tough brownies.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them, otherwise they will be too soft and crumbly.
Conclusion:
These toffee banana brownies are a delicious and easy-to-make treat that are perfect for any occasion. With their moist, fudgy texture, sweet banana flavor, and crunchy toffee bits, they're sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these toffee banana brownies a try - you won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #desserts #fruit #dinner-party #holiday-event #cookies-and-brownies #chocolate #bar-cookies #brownies #tropical-fruit #bananas #number-of-servings #4-hours-or-less
You'll also love
