Best 4 Toblerone Fondue Recipes

Dive into the delectable world of Toblerone fondue, a captivating culinary creation that elevates the classic Swiss chocolate to new heights of indulgence. Prepare to embark on a journey of rich flavors, creamy textures, and endless dipping possibilities. This fondue extravaganza features three distinct variations, each offering a unique taste experience. The classic milk chocolate fondue forms the cornerstone of this trio, exuding a velvety smoothness and an irresistible sweetness that will transport your taste buds to chocolate heaven. For those seeking a bolder adventure, the dark chocolate fondue beckons with its intense and sophisticated cocoa flavor, promising a decadent and dramatic chocolate encounter. Last but not least, the white chocolate fondue emerges as a delightful surprise, captivating with its creamy richness and a hint of sweetness that will leave you craving more. Whether you're a traditionalist drawn to the timeless appeal of milk chocolate, a connoisseur seeking the depth of dark chocolate, or a lover of white chocolate's alluring charm, this trio of Toblerone fondues will cater to your every desire. Gather your loved ones, set the table for an unforgettable gathering, and prepare to indulge in a truly exceptional chocolate extravaganza.

Here are our top 4 tried and tested recipes!

TOBLERONE DARK CHOCOLATE HONEY-ALMOND FONDUE

Toblerone Dark Chocolate Honey-Almond Fondue image

Categories Chocolate Dessert Almond Kirsch Winter Honey Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Serves 4 to 6

Number Of Ingredients 6

Ingredients

6 tablespoons whipping cream
3 tablespoons honey
2 3.52-ounce bars Toblerone bittersweet chocolate or 7 ounces semisweet chocolate, chopped
1 tablespoon kirsch (clear cherry brandy)
1/4 teaspoon almond extract
Assorted fresh fruit (such as whole strawberries, 1-inch-thick slices peeled banana, peeled pear wedges and orange segments)

Steps:

Bring cream and honey to simmer in heavy medium saucepan. Add chocolate; whisk until melted. Remove from heat. Whisk in kirsch and extract. Pour fondue into bowl; place on platter. Surround with fruit. Serve with skewers.

TOBLERONE DARK CHOCOLATE HONEY-ALMOND FONDUE

Toblerone Dark Chocolate Honey-Almond Fondue image

Make and share this Toblerone Dark Chocolate Honey-Almond Fondue recipe from Food.com.

Provided by Mimi Bobeck

Categories Sauces

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

6 tablespoons whipping cream
3 tablespoons honey
7 ounces toblerone bittersweet chocolate (2 3.52-ounce bars) or 7 ounces semisweet chocolate, chopped
1 tablespoon kirsch (clear cherry brandy)
1/4 teaspoon almond extract
fresh fruit (such as whole strawberries, 1-inch-thick slices peeled banana, peeled pear wedges and orange segment)

Steps:

Bring cream and honey to simmer in heavy medium saucepan.
Add chocolate; whisk until melted.
Remove from heat.
Whisk in kirsch and extract.
Pour fondue into bowl; place on platter.
Surround with fruit.
Serve with skewers.

TOBLERONE FONDUE

Toblerone Fondue image

This is an easy and tasty way to spend a romantic evening with your special someone or better yet, a girls night in!

Provided by Ethans Mom

Categories Dessert

Time 17m

Yield 16 serving(s)

Number Of Ingredients 2

Ingredients

100 g Toblerone chocolate bars
1 (300 ml) can sweetened condensed milk

Steps:

Break bar into small pieces and place into saucepan.
Stir in milk.
Cook on medium heat until chocolate is melted and mixture is well blended, stirring frequently.

TOBLERONE FONDUE RECIPE

Toblerone Fondue Recipe image

Provided by á-1852

Number Of Ingredients 3

Ingredients

1 400 g. toblerone milk chocolate bar
1/2 cup heavy cream (whipped or un whipped)
3-5 table spoons of your favourite liqueur * (optional)

Steps:

break toblerone bar into separate triangles and melt in top of double boiler over simmering water (or melt in low haet in microwave). stir untill smooth. add cream slowly, stirring constandly. add liqueur one tablespoon at a time, stirring aftereach addition. add more cream, one tablespoon at a time,if a thinner consistency is desired. mixture should be thick enough to coat the fruit or pastry of your choice.

Tips:

To achieve the smoothest fondue, finely chop the Toblerone chocolate before melting.
Use a double boiler or heatproof bowl set over a saucepan of simmering water to melt the chocolate. This gentle heat will prevent the chocolate from burning or seizing.
If the fondue becomes too thick, stir in a splash of milk or cream to thin it out.
Keep the fondue warm over a low flame or in a fondue pot. If using a fondue pot, place a tea light underneath to maintain the desired temperature.
Serve the fondue with a variety of dippers, such as fresh fruit, marshmallows, cookies, and pretzels.

Conclusion:

Toblerone fondue is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor and creamy texture, it is sure to be a hit with everyone. Whether you are entertaining guests or simply looking for a special treat, Toblerone fondue is a great choice. So gather your ingredients and give it a try today!