Best 3 Toasty Mushroom Sandwich Recipes

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Indulge in a symphony of flavors with our collection of toasty mushroom sandwich recipes. From classic to contemporary, vegetarian to meat-lover's delight, our sandwiches cater to every palate. Embark on a culinary journey as we explore mouthwatering combinations of savory mushrooms, toasted bread, and an array of delectable fillings. Whether you prefer the simplicity of a grilled mushroom and cheese sandwich or crave the extravagance of a portobello and brie open-faced sandwich, we have a recipe that will satisfy your cravings. Get ready to tantalize your taste buds with our enticing toasty mushroom sandwich extravaganza!

Let's cook with our recipes!

CREAMY, MELTY MUSHROOM SANDWICHES



Creamy, Melty Mushroom Sandwiches image

Earthy, meaty mushrooms are one of the hallmarks of spring cooking. This creamy mushroom sandwich will make your taste buds come alive. Its cheesy sauce and hearty bread make for an irresistible bite.

Provided by JJ Johnson

Categories     main-dish

Time 35m

Yield 2 servings

Number Of Ingredients 11

2 tablespoons olive oil
2 cups mixed mushrooms, sliced (button, cremini or any other favorites)
2 cloves garlic, minced
1 medium onion, chopped
1 medium shallot, chopped
1/2 cup thinly sliced fennel bulb
1 cup dry white wine
2 tablespoons heavy cream
2 cups shredded fontina cheese
4 slices hearty bread
Fresh chopped basil or parsley for garnish

Steps:

  • Heat the oil in a large skillet over medium heat. Add the mushrooms and garlic and cook until the mushrooms have given up all their liquid and are beginning to brown. Add the onions, shallots and fennel. Cook, stirring, until all the vegetables are softened, about 5 minutes more.
  • Add the wine and cook, scraping the bottom of the pan to dislodge any browned bits. Let simmer until the liquid is reduced by half.
  • Stir in the cream. Slowly stir in the cheese, stirring until melted. Cook until bubbling and smooth, about 5 minutes. If too thick, add a little more cream or some milk.
  • While the sauce is cooking, toast the bread. Place 2 slices of toast on each of 2 plates and spoon the mushroom mixture over top. Garnish with the fresh herbs.

ROASTED MUSHROOM AND GRUYèRE SANDWICH



Roasted Mushroom and Gruyère Sandwich image

For this sandwich, you can also pan-fry the mushrooms, which give this sandwich a somewhat meaty quality. But in this case I used the toaster oven to roast the mushrooms. You'll need only half of the roasted mushrooms for 1 sandwich but you'll find a good use for the rest of them, I'm sure.

Provided by Martha Rose Shulman

Categories     dinner, lunch

Time 30m

Yield Serves 1

Number Of Ingredients 9

1/2 pound mushrooms (white or cremini), sliced
2 tablespoons plus 1/2 teaspoon extra-virgin olive oil
1 teaspoon fresh thyme leaves
Salt and freshly ground pepper
2 slices whole-grain bread (3 ounces)
1 garlic clove, cut in half (optional)
2 teaspoons minced chives
Handful of arugula
3/4 ounce grated Gruyère cheese (3 tablespoons)

Steps:

  • Preheat oven or toaster oven to 400 degrees. Line a baking sheet with parchment. Toss mushrooms with 2 tablespoons of the olive oil and thyme leaves and spread in an even layer on the baking sheet. Place in oven and roast for 15 to 20 minutes, stirring halfway through, or until mushrooms are bubbling and moist. Remove from heat and season with salt and pepper.
  • If desired, rub one side of each slice of bread with the cut clove of garlic.
  • Sprinkle 2 tablespoons of the cheese over 1 of the slices (on the side you rubbed with garlic). Top with half the mushrooms (use the other half for another sandwich or another recipe). Sprinkle chives over the mushrooms and top with a handful of arugula and remaining cheese. Top with remaining slice of bread (garlic-rubbed side down) and press down firmly. Drizzle remaining olive oil over top slice.
  • Toast in toaster oven 3 to 4 minutes, until cheese melts. Remove from heat, press down firmly, cut in half and serve.

Nutrition Facts : @context http, Calories 708, UnsaturatedFat 32 grams, Carbohydrate 46 grams, Fat 47 grams, Fiber 9 grams, Protein 31 grams, SaturatedFat 13 grams, Sodium 920 milligrams, Sugar 10 grams

GRILLED CHEESE AND MUSHROOM SANDWICH



Grilled Cheese and Mushroom Sandwich image

Give your favorite grilled cheese sandwich a boost with the addition of earthy portobello mushrooms. This savory recipe takes this portobello mushroom sandwich into gourmet territory. -Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 4 servings

Number Of Ingredients 14

2 tablespoons olive oil
8 tablespoons butter, softened, divided
4 large portobello mushroom caps, gills removed and sliced
1/8 teaspoon salt
1/8 teaspoon pepper
3 tablespoons mayonnaise
3 tablespoons finely shredded Manchego or Parmesan cheese
1/8 teaspoon onion powder
8 slices sourdough bread
4 ounces Brie cheese, rind removed and sliced
1/2 cup shredded sharp white cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Gruyere cheese
2 teaspoons minced fresh thyme

Steps:

  • In a large cast-iron or other heavy skillet, heat olive oil and 2 tablespoons butter over medium-high heat. Fry mushrooms in a single layer until golden and beginning to crisp, turning halfway through, 10-12 minutes. Sprinkle with salt and pepper. Remove mushrooms; wipe out skillet., Spread 3 tablespoons butter on 1 side of each slice of bread. Place bread, butter side down, in same skillet over medium-low heat; toast until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with mushrooms; sprinkle with fresh thyme; add sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inwards. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

Nutrition Facts : Calories 797 calories, Fat 62g fat (31g saturated fat), Cholesterol 138mg cholesterol, Sodium 1143mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 26g protein.

Tips:

  • To make the perfect toasty mushroom sandwich, use thick, hearty bread that can stand up to the fillings. Sourdough, rye, or a crusty baguette are all great options.
  • For the mushrooms, use a variety of types to create a more flavorful sandwich. Cremini, shiitake, and oyster mushrooms are all good choices.
  • Be sure to cook the mushrooms until they are golden brown and tender. This will help to develop their flavor and make them more enjoyable in the sandwich.
  • Use a generous amount of cheese on your sandwich. This will help to hold the ingredients together and make it more gooey and delicious.
  • If you don't have a panini press, you can grill your sandwich in a skillet or on a griddle. Just be sure to press down on the sandwich with a spatula so that it cooks evenly.

Conclusion:

The toasty mushroom sandwich is a delicious and satisfying meal that is perfect for lunch or dinner. It is easy to make and can be customized to your liking. So next time you are looking for a quick and easy meal, give this sandwich a try.

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