Best 6 Toasted Sourdough Sandwich Recipes

CALIFORNIA SOURDOUGH SANDWICH

Steps:

• Spread Butter with Olive Oil on 1 side of each bread slice; turn slices over. Set aside.
• Combine mayonnaise and roasted red pepper in 5-cup blender container. Cover; blend on high until well mixed. Spread mayonnaise mixture onto unbuttered side of each bread slice. Top 4 bread slices with turkey.
• Melt 1 tablespoon Butter with Olive Oil in 10-inch skillet until sizzling; add green bell pepper, red bell pepper, mushrooms and red onion. Cook over medium heat, stirring occasionally, 4-6 minutes or until crisply tender.
• Arrange cooked vegetables over turkey; layer each with 2 slices cheese. Top with remaining bread slices, mayonnaise mixture-side down.
• Heat 12-inch skillet or griddle on medium heat.
• Place sandwiches in skillet. Cook, turning once, 3-4 minutes or until cheese is melted and bread is toasted.

THE BEST EVER GRILLED CHEESE SANDWICH

Steps:

• Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

TOASTED SOURDOUGH SANDWICH

Steps:

• 1. Turn on broiler (can also be done in a non-stick frying pan, no need to use spray oil).
• 2. Butter one side of each slice of bread. Sprinkle parmesan on and spread around to cover butter completely. If using french roll, apply to inside.
• 3. Place in broiler or upside down in pan (on medium high). Brown cheese so it becomes as evenly brown and toasted as possible, but not black. Take care to watch it closely, once it starts to toast it can burn quickly. Remove to plate with non toasted side up for 10-15 seconds so it won't get steamed and soggy.
• 4. Turn over and lightly drizzle italian dressing over toasted side. Dip tip of knife in mayonnaise (about 1/4-1/2 tsp) and spread into dressing. It will mix as you continue to spread. Add additional mayonnaise if needed to be able to cover surface.
• 5. Lay 3 slices black forest ham on one side. Add optional items if desired.
• 6. Cover with other side, so that untoasted sides are out, and cut diagonally.
• 7. Hint - If using cheese, add to one side before drizzling dressing. Microwave for 20 seconds. Put dressing and mayonnaise on other slice only. Can also mix 1/4 cup italian dressing and 1/4 cup mayonnaise to use instead of mixing on the bread...if any is left, it won't go to waste...can be used to make another sandwich, or on a salad.

GRILLED HAM AND CHEESE SOURDOUGH SANDWICHES

Steps:

• On six slices of bread, layer swiss cheese and half the ham; sprinkle with garlic powder. Top with rest of ham, cheddar cheese and remaining bread. Spread butter over the top and bottom of each sandwich. Cook on an indoor grill or panini maker for 3-4 minutes or until bread is toasted and cheese is melted.

GRILLED SOURDOUGH CLUBS

Steps:

• On six slices of bread, layer cheese and turkey; sprinkle with garlic powder. Top with ham, bacon and remaining bread. , Spread butter over the top and bottom of each sandwich. Cook on an indoor grill or panini maker for 3-4 minutes or until bread is toasted and cheese is melted.

SOURDOUGH CHICKEN SANDWICHES

Steps:

• Flatten chicken to 1/4-in. thickness. Place egg in a shallow bowl. Place egg crumbs in another shallow bowl. Dip chicken in egg, then coat with crumbs. Let stand for 5 minutes. , In a large skillet, cook chicken in butter over medium-high heat for 4 minutes on each side until a thermometer reaches 170°. , Spread bread with mayonnaise if desired. Top two slices with lettuce, cheese, tomato, bacon and chicken. Top with the remaining bread.