Best 5 Toasted Peach Sandwich Recipes
**Indulge in a Culinary Symphony: A Journey Through Toasted Peach Sandwich Delights**
Embark on a tantalizing voyage into the realm of culinary artistry with the toasted peach sandwich, a symphony of flavors that blends juicy peaches, creamy cheese, and crisp bread into a harmonious masterpiece. Discover a collection of delectable recipes that elevate this classic sandwich to extraordinary heights. From the simplicity of a grilled peach and goat cheese sandwich to the extravagance of a peach, brie, and prosciutto sandwich with a balsamic glaze, each recipe promises a unique flavor adventure. Prepare to tantalize your taste buds with every bite as you explore this delectable array of toasted peach sandwich creations.
PEACH BASIL GRILLED CHEESE
This peach basil grilled cheese is an addictive combo that you won't want to stop eating, made with fresh seasonal produce.
Provided by Meghan Bassett
Categories Grilled Cheese
Time 11m
Number Of Ingredients 7
Steps:
- Butter the two slices of sourdough bread on one side.
- Heat a medium skillet over medium heat. Once hot, add one slice of bread to the skillet, buttered side down.
- Drizzle honey on top of the bread.
- Top with brie slices, then gruyere slices.
- Arrange peach slices on top of the cheese, then sprinkle with fresh basil. Top with the other slice of bread, buttered side up.
- Once the bottom slice is golden brown, after approximately 2 to 3 minutes, carefully flip the sandwich.
- Cook on the other side until toasted and golden brown, and the cheese is melted and gooey.
- Slice in half, and serve immediately.
Nutrition Facts : ServingSize 1 sandwich, Calories 1619 calories, Sugar 37.8 g, Sodium 2843.5 mg, Fat 71.1 g, SaturatedFat 40 g, TransFat 0 g, Carbohydrate 171 g, Fiber 8.4 g, Protein 77.1 g, Cholesterol 212.2 mg
TOASTED PEACH SANDWICH
It's too hot to bake and I wanted something sweet. Taking my cue from the Recipe #223644 that I had left and some peaches that needed using up, I built a fun and tasty dessert sandwich. Brioche or challah bread would probably work well as would other soft fruits. Experiment with what you have on hand. The results might surprise you!
Provided by SusieQusie
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Slather 1 side of each bread slice with cream cheese.
- On 2 bread slices, arrange peaches accordion style; sprinkle peaches with sugar and nutmeg.
- Close up the sandwiches.
- Spread butter on 1 side of the bread.
- Put butter side down in medium-hot frying pan.
- Carefully butter top bread slices.
- Toast on each side until bread is golden brown, 3-4 minutes per side.
- Serve sprinkled with powdered sugar if desired.
Nutrition Facts : Calories 295.3, Fat 14.4, SaturatedFat 8, Cholesterol 36.1, Sodium 369, Carbohydrate 37.2, Fiber 2.3, Sugar 13.1, Protein 5.4
SOUTHERN PEACH TOASTS
These mini peach toasts are my creative homage to a beloved southern fresh peach cobbler. It has an upscale presentation and is very easy to prepare. -Mary Louise Lever, Rome, Georgia
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first 5 ingredients. Let stand for 15 minutes, stirring occasionally. Spread cut sides of English muffins with mascarpone cheese. Drain peaches; reserving liquid. Arrange peaches over muffins; brush with some of the reserved liquid. Place on a foil-lined baking sheet; sprinkle with brown sugar., Broil 3-4 in. from heat until caramelized and bubbly, 3-4 minutes. Garnish with mint.
Nutrition Facts : Calories 202 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 136mg sodium, Carbohydrate 27g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
PEACH FRENCH TOAST
Let the aroma of baked peaches, brown sugar and cinnamon wake up your family. When you serve the tender slices of French toast, be sure to scoop up the golden syrup in the bottom of the pan and drizzle it over the top. -Geraldine Casey, Anderson, Indiana
Provided by Taste of Home
Time 1h5m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, bring the brown sugar, butter and water to a boil. Reduce heat; simmer for 10 minutes, stirring frequently. Pour into a greased 13x9-in. baking dish; top with peaches. Arrange bread over peaches., In a large bowl, whisk the eggs, milk and vanilla; slowly pour over bread. Cover and refrigerate for 8 hours or overnight., Preheat oven to 350°. Remove dish from the refrigerator 30 minutes before baking; sprinkle with cinnamon. Cover and bake 20 minutes. Uncover; bake until a knife inserted in the center of French toast comes out clean, 25-30 minutes longer. Serve with a spoon.
Nutrition Facts : Calories 547 calories, Fat 22g fat (12g saturated fat), Cholesterol 202mg cholesterol, Sodium 438mg sodium, Carbohydrate 75g carbohydrate (56g sugars, Fiber 2g fiber), Protein 10g protein.
GRILLED PEACH TOAST WITH PIMIENTO CHEESE
Sweet peaches, spicy pimento cheese spread, and smoky grilled bread combine in this ultimate summer toast.
Provided by Todd Richards
Categories Summer Dinner Appetizer Grill/Barbecue Peach Cheese Avocado Bell Pepper Quick & Easy Bacon Soy Free Peanut Free Tree Nut Free
Yield Serves 4 as an appetizer or 2 as an entrée
Number Of Ingredients 10
Steps:
- Preheat a grill to medium-high (450°F).
- Brush the peach halves with 1 tablespoon of the blended oil, and place on the grill grates, cut sides down. Grill, uncovered, until grill marks appear and the juices begin to release, about 3 minutes. Remove from the grill, and slice. Set aside.
- Cut the avocado in half lengthwise, pit, and brush cut sides with 1 teaspoon of the blended oil. Place halves, cut sides down, on the grill grates. Grill, uncovered, just until the avocado is charred and begins to soften, about 5 minutes. Remove from the grill.
- Brush the bread slices with the remaining 1 tablespoon oil, and place on the grill grates. Grill until the bread is toasted, about 2 minutes per side. Remove from the grill.
- Spread Pimiento Cheese onto 1 side of each piece of toast. Cut each piece into 4 equal rectangles, keeping the pieces together.
- Scoop the avocado from the peel into a medium bowl and mash with 1 tablespoon of the extra-virgin olive oil until it is chunky and spreadable. Spoon onto the toast, and top with sliced peaches.
- Top the toast slices with radish slices and watercress leaves. Drizzle the remaining 1 tablespoon extra-virgin olive oil over the toast slices, and sprinkle with gray sea salt and black pepper.
Tips:
- Choose ripe, firm peaches: The best peaches for this sandwich are ripe but still firm, so they can hold their shape when grilled.
- Use a good quality bread: A sturdy bread like sourdough or brioche will hold up well to the grilled peaches and cheese.
- Don't overcrowd the grill: If you're grilling multiple sandwiches, make sure to leave enough space between them so they can cook evenly.
- Keep an eye on the peaches: Grilled peaches can burn easily, so keep an eye on them while they're cooking and flip them frequently.
- Use your favorite cheese: Any type of cheese can be used in this sandwich, but a sharp cheddar or goat cheese are classic choices.
Conclusion:
A toasted peach sandwich is a delicious and easy summer meal. The grilled peaches are sweet and juicy, the cheese is melted and gooey, and the bread is crispy and buttery. This sandwich is perfect for a quick lunch or dinner, and it's also great for picnics and potlucks.
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