PRUNE CUSTARD TART
Provided by Patricia Wells
Categories dessert
Time 1h
Yield Eight to 10 servings
Number Of Ingredients 8
Steps:
- Two days before preparing the flan, toss the prunes with Armagnac or Cognac, cover securely and set aside to marinate. (If time is limited, you can skip the marinade and simply toss the prunes with the spirits, although the two-day marinade will offer a richer, more flavorful dessert.)
- Preheat the oven to 375 degrees.
- Butter and flour a 10 1/2-inch straight-sided ceramic baking dish.
- Add one tablespoon of sugar to the marinated prunes and toss. Place them on the bottom of the prepared baking dish, forming a single, tight layer that thoroughly covers the bottom of the dish.
- Place the eggs and three tablespoons of sugar in a large bowl and, using a whisk or electric mixer, beat until well blended. Add the flour and mix well. Add the milk and mix well. Pour the batter into the prepared baking dish and bake until bubbly and brown, about 45 minutes.
- Sprinkle with the remaining tablespoon of sugar and allow to cool. Serve at room temperature. This is just as delicious the next day.
Nutrition Facts : @context http, Calories 251, UnsaturatedFat 2 grams, Carbohydrate 51 grams, Fat 4 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 45 milligrams, Sugar 9 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vishal Loncha
[email protected]I will definitely be making this prune custard tart again!
MD YouTube nice
[email protected]This tart was very easy to make and it turned out beautifully. The custard was perfect and the prunes were a nice addition.
Lawal Obelawo Olayiwola
[email protected]The prune custard tart was delicious! The custard was smooth and creamy, and the prunes added a nice sweetness. I would definitely recommend this recipe.
It's Goodos
[email protected]I made this tart for my family and they loved it! It's a great dessert for a special occasion.
sakibmahmud 2018
[email protected]This tart was a bit too dry for my taste. I think next time I would add more custard.
Nadim Mollah
[email protected]I'm not a big fan of prunes, but I thought I would try this tart anyway. I was pleasantly surprised! The prunes were not overpowering and the custard was very creamy. I would definitely make this again.
Kamran Zeb
[email protected]This tart was very easy to make and turned out beautifully. I love the way the prunes and custard complement each other.
Mursalin Khan
[email protected]I love that this prune custard tart can be made ahead of time. It's perfect for busy weeknights.
Tony Noel
[email protected]The prune custard tart was a bit too eggy for my taste. I think next time I would use less eggs in the custard.
Edward Reyes
[email protected]This prune custard tart is a great way to use up leftover prunes. It's also a very affordable dessert to make.
HFD ERROR
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
sita subedi
[email protected]This tart was a bit too sweet for my taste. I think next time I would use less sugar in the custard.
Thant ZinTun
[email protected]I'm not a big fan of prunes, but I decided to give this tart a try anyway. I was pleasantly surprised! The prunes were not overpowering and the custard was very creamy. I would definitely make this again.
eslam ahmed
[email protected]This prune custard tart is a classic for a reason. It's simple to make and always a crowd-pleaser. I love the combination of sweet and tart flavors.
Jody Fleming
[email protected]I followed the recipe but my tart didn't turn out as well as I hoped. The custard was a bit too runny and the crust was a bit too hard. I think I might have overcooked it.
Fandji Luziyis
[email protected]This tart was so good! The prunes added a lovely sweetness and the custard was perfectly creamy. I will definitely be making this again.
Adam Abbas
[email protected]I've made this prune custard tart several times now and it's always a hit. It's easy to make and always turns out delicious. I love that I can use fresh or dried prunes, depending on what I have on hand.
PaGal LaRka
[email protected]This prune custard tart was a delightful surprise! The combination of sweet prunes and creamy custard was perfect, and the tart crust added a nice crunch. I followed the recipe exactly and it turned out beautifully. My family loved it!