Best 4 Toasted Oats Recipes
**Toasted Oats: A Wholesome and Versatile Dish for Every Occasion**
Toasted oats, a culinary delight crafted from whole grain oats, offer a symphony of flavors and textures that cater to diverse palates. Whether you seek a hearty breakfast to kickstart your day, a wholesome lunch to nourish your body, or a light and delectable snack to satisfy your cravings, toasted oats stand as a versatile culinary companion. This article presents a curated collection of toasted oats recipes, each tailored to a specific meal or dietary preference. From classic preparations to innovative flavor combinations, these recipes showcase the boundless possibilities of this simple yet versatile grain. Discover the art of transforming humble oats into a culinary masterpiece, exploring variations that range from sweet and fruity to savory and satisfying.
TOASTED OATS
This is so simple and adds so much flavor to the oats. Add these to your favorite cookie or breakfast recipe. Also try toasting millet, rye berries or any other grain.
Provided by Mother of Many
Categories Grains
Time 21m
Yield 1 cup, 2-4 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F.
- Line baking sheet with tin foil, if desired.
- Spread oats in a shallow layer on a cookie sheet.
- Bake for 15 to 20 minutes or until lightly browned, stir occasionally.
TOASTED OATS COOKIES
A great variation on oatmeal cookies!
Provided by Ceil Wallace
Categories Desserts Cookies Drop Cookie Recipes
Yield 48
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In medium skillet, over medium heat, heat butter until lightly browned. Be careful not to burn. Add oats; saute, stirring constantly, until golden -- about 5 minutes. Remove from heat; cool.
- Meanwhile, sift flour with cinnamon, salt, and soda; set aside.
- In large bowl, combine sugar, egg, and vanilla. With wooden spoon, or portable electric mixer at medium speed, beat until light.
- Stir in rolled oats and flour mixture until well combined.
- Drop by slightly rounded teaspoonfuls, 3 inches apart, onto ungreased cookie sheets.
- Bake 10 to 12 minutes, or until golden. Remove to wire rack. Cool.
Nutrition Facts : Calories 64.4 calories, Carbohydrate 8.2 g, Cholesterol 11.5 mg, Fat 3.3 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 1.9 g, Sodium 60.8 mg, Sugar 4.5 g
MAPLE CINNAMON TOASTED OATS
Our family LOVES these oats. We mostly eat them cooked, but they are also good cold with milk or as a topping on yogurt. They are great to take on camping trips in place of those little oatmeal packets that are loaded with sugar and artificial flavours.
Provided by pastawendy
Categories Breakfast
Time 35m
Yield 6 cups, 18 serving(s)
Number Of Ingredients 5
Steps:
- Mix first 4 ingredients in a small bowl or cup.
- Pour over oats (in larger bowl) and mix thoroughly.
- Spread onto two cookie sheets.
- Bake at 325 for half an hour or until golden brown. Cool.
- Serve as a cold cereal or cook in microwave or on the stove with 2 parts water or milk to one part toasted oats until thickened.
DUTCH OVEN TOASTED BALSMATI RICE WITH OATS AND WILD RICE
Provided by Food Network
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Heat a well-seasoned cast-iron Dutch oven over a good campfire or stove burner (medium high heat, if controllable). Toast grains, salt, and nigella seeds until grains begin to brown. Add water, stir, and turn heat down to low (or move to lower part of fire). Place lid on and don't even peek for about 20 minutes. Grain is done when all water is absorbed and fluffs well with a fork.
Tips:
- Use rolled oats: Old-fashioned rolled oats are the best choice for toasted oats, as they have a shorter cooking time and a chewier texture than steel-cut oats.
- Toast the oats before cooking: Toasting the oats in a dry skillet or in the oven before cooking brings out their nutty flavor and gives them a more complex texture.
- Use a combination of milk and water: Using a combination of milk and water instead of just water gives the oats a richer flavor and creamier texture.
- Add your favorite toppings: Toasted oats are a blank canvas for your favorite toppings. Try adding fresh or dried fruit, nuts, seeds, spices, or a drizzle of honey or maple syrup.
- Make a big batch: Toasted oats can be made ahead of time and reheated, so they're a great option for busy mornings. Simply store the cooked oats in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 3 months.
Conclusion:
Toasted oats are a delicious and versatile breakfast option that can be enjoyed in many different ways. Whether you like them simple or loaded with toppings, toasted oats are a great way to start your day. So next time you're looking for a quick and easy breakfast, give toasted oats a try. You won't be disappointed!
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