Best 4 Toasted Marshmallow Milk Shake Recipes
Indulge in the delightful symphony of flavors found in our toasted marshmallow milk shake. Crafted with creamy vanilla ice cream, rich chocolate syrup, and a generous dollop of marshmallow fluff, this milkshake is an irresistible treat that will evoke nostalgic memories and transport your taste buds to a world of pure bliss. Enhanced with a sprinkling of toasted marshmallow bits, each sip offers a harmonious blend of sweet, creamy, and toasty flavors, leaving you craving more. Whether you're seeking a refreshing pick-me-up on a hot summer day or a comforting dessert to end a satisfying meal, this toasted marshmallow milk shake is sure to hit the spot.
In this comprehensive guide, we'll not only share the classic toasted marshmallow milk shake recipe but also introduce you to a variety of tempting variations that will cater to diverse preferences and dietary needs. From a guilt-free protein-packed shake to a vegan-friendly version made with almond milk and coconut whipped cream, we've got you covered. So, gather your ingredients, prepare your blender, and embark on a culinary adventure that will satisfy your sweet tooth and leave you feeling utterly delighted.
RUM RAISIN TOASTED MARSHMALLOW SHAKE
Steps:
- For the meringue: Put the egg whites in the base of a stand mixer or a large bowl (if using a hand mixer). Beat the whites on medium until frothy, about 1 minute. Turn the mixer to medium-high speed, then slowly add the sugar, beating until the sugar is fully incorporated and stiff peaks form, another 3 to 5 minutes. The mixture should be thick and glossy. Transfer to a pastry bag with a medium round tip (or use a ziptop bag and snip 1/2 inch from the corner with scissors to create a pastry bag) and set aside.
- For the milkshake: Put the ice cream, milk, rum, if using, marshmallows and cookies in a blender and mix on high speed until fully combined. Pour into glasses and top each milkshake with a swirl of meringue. Using a kitchen blowtorch, carefully torch the meringue to toast until golden brown. Serve immediately.
TOASTED MARSHMALLOW MILKSHAKE
Categories Side Broil Marshmallow
Yield Makes one 16-ounce milkshake or two 8-ounce milkshakes
Number Of Ingredients 5
Steps:
- Preheat the broiler. Line a rimmed baking sheet with parchment paper and spray with nonstick cooking spray.
- Arrange the marshmallows flat on the baking sheet and place under the broiler until the tops are a deep golden brown color, about 40 seconds. Remove from the oven, carefully turn the marshmallows over, and broil until they are deep golden brown. Remove from the oven and let cool slightly.
- Combine the marshmallows and milk in a blender and blend for 5 seconds. Add the ice cream and blend until smooth, about 10 seconds. Serve immediately.
TOASTED MARSHMALLOW SHAKE
Make and share this Toasted Marshmallow Shake recipe from Food.com.
Provided by amievv821
Categories Frozen Desserts
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- 1) Toast marshamllows under a broiler, or, over a flame until they just start to blacken evenly (the trick is to make sure it's evenly toasted and dark, but not turned to charcoal).
- 2) Put the milk, yogurt, and then ice cream in the blender. Blend carefully, just until you get a "donut"-when you see the shake holding to the sides of the blender with a hollow core.
- 3) Add three of the toasted marshmallows to the blender, and whirl it just until they're all broken up and distributed evenly. Be careful not to overblend it, making it too melty.
- 4) Pour shake into a glass, top with a dollop of whipped cream, break the last two marshmallows on top, and serve with an extra-wide straw.
Nutrition Facts : Calories 168.7, Fat 6.2, SaturatedFat 3.8, Cholesterol 24.5, Sodium 60.2, Carbohydrate 27.3, Fiber 0.4, Sugar 21.9, Protein 2.5
MARSHMALLOW MILKSHAKE
Make and share this Marshmallow Milkshake recipe from Food.com.
Provided by swissms
Categories Gelatin
Time 3m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Blend all ingredients with blender. Serve.
Tips:
- Use high-quality marshmallows. The marshmallows are the star of the show in this milkshake, so it's important to use good ones. Look for marshmallows that are fresh and have a good flavor.
- Toast the marshmallows properly. Toasting the marshmallows gives them a delicious smoky flavor and makes them gooey and melty. Be sure to toast them until they are golden brown, but not so long that they burn.
- Use cold milk. Cold milk will help to keep the milkshake nice and thick. If you use warm milk, the milkshake will be more likely to melt and become runny.
- Add ice cream for a thicker milkshake. If you want a thicker milkshake, add a scoop or two of ice cream to the blender along with the other ingredients. This will make the milkshake more like a frozen custard.
- Garnish the milkshake with whipped cream and a toasted marshmallow. This will make the milkshake look and taste even better.
Conclusion:
This toasted marshmallow milkshake is a delicious and easy-to-make treat that is perfect for any occasion. It's the perfect way to cool down on a hot summer day or to enjoy a sweet treat after a meal. So next time you're looking for a fun and delicious milkshake, give this one a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #5-ingredients-or-less #beverages #eggs-dairy #easy #food-processor-blender #dietary #low-sodium #shakes #low-in-something #equipment #small-appliance #number-of-servings #3-steps-or-less
You'll also love
